Iiperya zeBerry ziphekwe ngexesha lexesha, zisetyenziselwa iziqhamo ezitsha okanye ezivuniweyo kwixesha elizayo. Ngenye indlela, umsebenzi oyintloko wesiseko esifanelekileyo sokuvavanya ukugcina umswakama kwesiqhamo. Isiseko esilungileyo sigcina ukutyhulwa kwayo kunye nokungafihli, kungenxa yeendlela zokupheka ezifutshane zeepeyi kunye namajikijolo kwaye siya kuqhubeka.
Upheka njani iifake ezimfutshane zokupaka?
Isiseko semveli senqabana siyakwazi ukujamelana ne-berry yokugxila ngakumbi nangakumbi xa ungeze i-yolk yeqanda kuyo, eyokuzilungisa ngokuqinisekileyo zonke izixhobo ndawonye.
Izithako:
- umgubo - 75 g;
- ushukela ogqithisiweyo - 35 g;
- ibhotela - 125 g;
- Iqumba leqanda - i-1 piece;
- amanzi emvula - 15 ml.
Ukulungiselela
Ukuze ulungiselele nayiphi na inhlama emfutshane, i-blender enamandla ilungile, kodwa ukuba idivayisi yekhitshini ayisondele, unako ukulawula onke amacandelo ngommese oqhelekileyo.
Hlanganisa ushukela ngomgubo kunye ne-slurry uthele izithako ezomileyo phezu komhlaba. Yongeza ii-cubes ze-ice-cream kwaye uqale ukucoca umxube ngomxube kuze kube yimiqwenga. Hlanganisa kwakhona iimvuthu ndawonye, uthele ngamanzi ase-iced uze ungeze i-yolk. Ngokukhawuleza ukuqokelela zonke izithako ndawonye. Shiya ikhefu elimnandi kwi-pie epholile phambi kokuqala ukuphuma.
Iifutshane zepayi e-sweet
Inyosi enomdla okwenene kwinqwelo elimnandi liya kukhetha ukusebenzisa isiseko esiphucukileyo. Le recipe ayikumangalisi, kodwa xa ungeze i-vanilla pod encinci, i-vanilla i-extract, i-rum okanye i-spice efana ne-sinamoni kwintlama. Isiseko esilungileyo sezonondlo siya kufumaneka ngexesha lokubanda.
Izithako:
- umgubo - 520 g;
- ushukela oluyimpuphu - 85 g;
- ibhotela - 240 g;
- i-lemon - i-1 piece;
- amaqanda - ii-2;
- i-vanilla pod;
- ubisi - 25 ml.
Ukulungiselela
Susa izinto ezivela kwi-vanilla pod uze uzixube kunye noshukela olupompo. Yongeza ishukela elenziwe ngepuphu kumgubo kunye ne-citrus peel. Faka iibhotela ze-iced uze usebenzise isamba ukuguqula zonke izithako zibe yimvumba. Ukuqokelela ndawonye, udibanise iqanda nobisi, ugobe inhlama uze uyishiye ebusweni ngaphambi kokuba uqhube.
Mfutshane ukuba upake ngeejikiji
Ukuze wenze inhlama edibeneyo, yongeza i-powder powder, esikhundleni se-crystalline ushukela ogqityiweyo, kwaye ubethe izikhupha ezinamaqanda ngenxa ye-satiety.
Izithako:
- I-Butter - 215 g;
- umgubo - 390 g;
- ushukela oluyimpuphu - 55 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- amanzi - 25 ml.
Ukulungiselela
Okokuqala, hlabanisa izithako ezomileyo kunye kuphela uze ubonge kuzo iziqulatho zebhotela. Ukuguqula ibhotela kunye nomgubo womgubo ukuze udibaniswe ngommese, uze uthule umxube weengxowa kunye namanzi e-ice kunye nokudibanisa izithako kunye.
I-recipe yekhekhe kunye nenhlama ye-cherry
Ukugqiba uhlalutyo lweephepheni ze-shortcake nge-pie kunye namajikijolo ndingathanda ubuchwephesha obuzeleyo ukuba wenze i-pie, i-berry cherries iya kuba yinto yokutshiza.
Izithako:
- mfutshane - 225 g;
- cherries - 890 g;
- ushukela ogqithisiweyo - 85 g;
- isitashi - 5 g;
- i-cherry jam - 45 g;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Khetha enye yokupheka apha ngasentla, upheke inhlama kuyo, uze uhlule ube ngamacandelo amabini angalinganiyo. Phuma zombini iinxalenye zeentlama, ubeke ngaphezulu kwi-mold, kwaye unqume amancinci. Gubungela isiseko sekhekhe kunye ne-cherry jam, eya kukukhusela intlama emanzini amaninzi. I-peel i-cherry, xuba ne-starch kunye noshukela ogqityiweyo, uze ubeke kwisiseko senhlama. Gubungela ikhekhe ngamacwecwe omfutshane, ukuwaphilisa ngendlela engabonakaliyo. Lubricate umgangatho ngeprotheni phambi kokuthunyelwa kwi-ovini ngama-degrees angama-200 ukuya kwemizuzu engama-35.