Ukuzaliswa kweziqhamo kusetyenziswa phantse zonke iimveliso ze-confectionery, kwaye zibandakanya iidyuzi kunye nama-creams. Kuba ezo zizaliso zeziqhamo ezifanelekileyo, ezinomzimba onomzimba kwaye azikhiphi ijusi eninzi ngexesha lokusika. Ngezantsi siza kukuxelela ezinye iindlela zokupheka ngokuzalisa iziqhamo.
Iziqhamo zokuzalisa ikhekhe
Izithako:
- ukhilimu omuncu 20% we-fat content - 450 g;
- ushukela - 200 g;
- iibhanana - i-1 piece;
- kiwi izithelo - 2 ii-pcs.;
- i-orange - icandelo eli-1;
- iidiliya - 1 sprig.
Ukulungiselela
Gxuma ukhilimu omuncu ngeshukela. Iziqhamo zihlanjwe phantsi kwamanzi abandayo kwaye zihlambulule kwi-peel. I-Banana inqunywe kwisincinci esincinci, sahlula i-orange kwiinqununu, susa ifilimu kwaye ususe amathambo. Iinqununu ze-orange ezichanekileyo zinqunyulwa zibe ngamaqhezu amancinci. I-Kiwi inqunywe kwiisondo zokulingana okulinganayo. Ukwahlula iidiliya ezivela kumahlumela, uthinte iidiliya ezinkulu ngehafu. Zonke izixhobo zilungele, ungaqala ukwenza ikhekhe. Ukwenza oku, gubungela ukhilimu nge- ukhilimu omuncu uze usasaze ibhanana kunye ne-orange kwiindidi. Sifaka ikhekhe lesibini kunye nokukhuthaza i-cream yayo, sisasaza, sitshintshela kwi-kiwi yangqaqa kunye neidiya. Sifaka ikhekhe lesithathu phezulu, ligcobe kwaye livumele ukuba limi imizuzu engama-30, ukuze ikhekhe ihlulwe. Ukusuka ngasentla, ikhekhe ingahlotshiswe ngeziqhamo kwintando.
Iziqhamo zokufaka izitya
Izithako:
- iiapulo - 250 g;
- ii cherry okanye ipum - 250 g;
- ushukela - 100 g;
- i-breadcrumbs emhlophe-2 tbsp. iipuni;
- isinamoni - 0,5 tsp.
Ukulungiselela
Ama-apula agubha kwi-grater enkulu kwaye adibanise noshukela, i- breadcrumbs ne-sinamon. Ngomxube sifaka ama-cherry okanye ipums, apho sisusa khona kuqala amathambo. Siqala amaqebelengwane kwaye sibhaka.
Ikhekhe kunye neziqhamo kunye ne-berry yokugxila
Izithako:
- umgubo - iikomityi ezimbili;
- i pow powder - 1 tbsp. isipuni;
- ityuwa - ½ tsp;
- ushukela - ¼ indebe + 5 tbsp. iipuni;
- ukhilimu wokubetha - 2 ¼ indebe + 2 tbsp. iipuni;
- iiplums (uthathe iinqununu) - 700 g;
- blackberry - 1 iglasi;
- I-ginger echotshiwe - 3 tbsp. iipuni.
Ukulungiselela
Siza kwenza ikhekhe. Hlanganisa umgubo, ukupheka powder, ½ tsp ityuwa kunye ne-1 tbsp. i-spoonful sugar. Yongeza i-1¼ yekomityi yekhilimu, uxoke inhlama kude kube yilapha. Sithumela inhlama ebhodini, sifafaze ngomgubo, gcwalisa ibhola uze uhlule kwiingxenye ezithandathu ezilinganayo. Isiqwenga ngasinye sixoxwe kwisitya, sibeke kwi-tray yokubhaka, siyiphalaza ibhola nganye kunye neepunipoli ezimbini ze-ukhilimu kunye
Lungiselela ukuzaliswa. Kwisitya esikhulu, xuba i-plums, amajikijolo, i-¼ indebe kunye nesityuli esele. Gweba i-ginger kwi-strainer, fakisha ijusi ngepuni. Sisusa ikhekhe. Yongeza ijusi kumxube we-plum-berry. Gxotha kwaye ushiye imizuzu engama-30.
Ngaphambi kokuba usebenze, whisk 1 indebe yekhilimu nge-2 tbsp. iipuni zeeshukela, nganye ikhekhe yinqunyiwe. Sibeka isiqingatha sekhekhe nganye kwisitya, sibeka i-1/6 yeziqhamo kunye ne-berry ingxube kunye nekhilimu etyutywe kuyo kwaye uyifake isiqingatha sesibini. Ngokukhawuleza sikhonza kwitafile.