Nokuba ookhokho bethu bebazi malunga namayeza e-raspberries. I-Raspberry inotyebile kwiivithamini kunye ne-microelements. Iqukethe iivithamini zeqela B, kunye ne-PP, C, i-acid, i-fibre, i-oil ebalulekileyo, insimbi kunye ne-folic acid. I-raspberries yesityalo iqulethe ukufikelela kwi-10% ngokukhawuleza i-sugestible sugar (fructose ne-glucose).
Isicelo se Raspberry:
- I-Raspberry kunye noshukela okanye kwifom eluhlaza iyadla ngokushisa okuphakamileyo kunye nokubandayo. Ezi ziqhamo ezimnandi zinezixhobo eziphambili ze-antipyretic;
- itiye eyenziwa ngamagqabha e-raspberry asetyenziswa ngokubanzi njenge-anesthetic ngenxa yeentlungu ezihlangene kunye ne-radiculitis;
- I-Raspberry kwifomu eluhlaza iyanconywa ngokuthatha kunye nokuqhaqha. Oku kubangelwa kumxholo ophezulu wefayili kula majikijolo;
- Ama-raspberries ancedo kakhulu kubantu abanesifo semvelo:
- i-decoction yamacwecwe e-raspberry asetyenziswa ukukhusela izifo zenkqubo yokutya. Ukunqunyulwa kweentyantyambo kunye namasebe ama-raspberries anempembelelo ekusebenzeni komntu.
I-recipe yomhluzi ukusuka kumacembe e-raspberry ibonakala ngathi: amaqabunga ama-raspberry amasha kufuneka atyhidiwe aze athululelwe ngamanzi abilayo. 2 iispuni zamagqabi aqoshiwe ufuna 1 indebe yamanzi abilayo. Umhluzi ocolile kufuneka uhlongozwe uze uthathe isipuni esishumi-3 ngosuku.
I-Raspberries ihamba kakuhle nobusi. I-Raspberries kunye nobusi banemiphumo emibili yokuphilisa kwaye kusetyenziswa ukunyanga nokukhusela izifo ezininzi.
Inzuzo yama-raspberries, nayo, yinto yokukwazi ukutshintsha amayeza amaninzi.
Ukupheka kweerpberry jam
Akufanele lilibale ukuba ama-raspberries, ngaphezu koko, abe nebala elikhethekileyo elimnandi. Izalise ngokugqibeleleyo iipeyi ezihlukeneyo kunye ne-dessert, kulungile kwifomu eluhlaza kunye nendlela yokudibanisa.
Kule nqaku, uya kufumana iirephepheni malunga nendlela yokwenza i-jam kwi-berries efanelekileyo njengama-raspberries.
I-recipe yeklasi yokudibanisa i-raspberry
Ukuze ulungiselelwe i-raspberry jam, ezi zilandelayo zifunekayo: 1 kilogram yama-raspberries kunye ne-1.2 kilogram yeswekile.
I-Raspberry kufuneka ihlanjululwe kakuhle, ihlanjululwe kwaye ichithe ngamanzi atyuwa imizuzu eyi-10. Le nqubo iyimfuneko ukuze i-beetle ye-raspberry kunye nezibungu zayo zifikelele. Emva koko ama-raspberries ahlamba kwakhona, athulule i-0.5 kg iswekile aze afakwe kwindawo epholileyo amahora ama-5, ukwenzela ukuba amajikijolo avumele ijusi. Emva kweeyure ezingama-5, i-raspberry juice kufuneka ifakwe kwi-pan ehlukeneyo, yongeza ishukela eseleyo kwaye ubilise isiraphu.
Amajikijolo e-brush kunye nesiraphu eshushu kunye nokuzisa ukubilisa kathathu, ukususa ngokukhawuleza i-foam. Ulungele ukutshisa okutshisa ngokukhawuleza wathululela kwiimbiza ezinamanzi kwaye zilungiswe.
I-Recipe ye-raspberry jam "Pyatiminutka"
Ukulungiselela i-jam "I-Pyatiminutka" kwi-raspberries iyadingeka: 1 kilogram yeerspberries ezivuthiweyo kunye ne-1.5 kilogram zeswekile.
I-raspberry i-raspberry ihlambulukile izele ushukela kwaye ushiye ama-5 iiyure ukuze uhlukanise ijusi. Ijusi elibangela ukuba libilise, yongeza amajikijolo kuwo, ubilise imizuzu emihlanu uze ususe ekushiseni. Emva kokupholisa, cwina i-jam kwakhona. Emva koko, i-raspberry jam iyakuthululelwa phezu kweenqanawa kwaye igqitywe.
I-Recipe yokudibanisa i-raspberry ngaphandle kokupheka
Le recipe ilula kakhulu. I-kilogram ye-raspberries iyadingeka: iigremu ezingama-400 zeswekile kunye ne-200 ml yamanzi.
Geza kunye nama-raspberry ama-raspberry kufuneka agcwaliswe ngamanzi, ubeke umlilo kwaye ubilise imizuzu emithathu. Ubunzima obushushu kufuneka buhlanjululwe ngesihlunu, bonge kuso ushukela kwaye uza kuphinda ubilise. Faka i-jam kwimigodi yeglasi kunye ne-sterize imizuzu eyi-15. Emva koko, qalisa.
I-rajberry jam ayinomdla kuphela, kodwa iyanceda kakhulu. Ngexesha lokubanda, i-raspberry jam izisa inzuzo enkulu njenge-antipyretic. Ngokuphathelele iimpawu zokuphilisa i-raspberry jam ukuqinisekisa ukuba wonke umntu uyazi ukusuka ebuntwaneni. Ngamaqanda, umkhuhlane, ukukhwehlela kunye nomqala, kunye noogqirha bancoma ukusebenzisa i-raspberry jam.