I-Apple, ivunyiwe kwisiraphu ebusika, ungadla ngokufanayo okanye usebenzise iziqhamo zokuzalisa ii-pie kunye nokwenza ezinye izitya eziluhlaza. Isiraphu sinokuhlwaya, apho iziqhamo zincinci okanye izithelo ezipheleleyo zigcinwe. Inokuhlaziywa ngamanzi kwaye inxiliswe njenge-compote, kwaye ibe njengesiseko sokwenza i-jelly okanye i-jelly.
Indlela yokupheka ii-apula kwisiraphu ye-ushukela ebusika kunye nama-loble ngaphandle kobuncwane?
Izithako:
Ukubalwa kwesitya seethathu ezintathu:
- ii-apula ezinamandla - 2.6 kg;
- ushukela ogqithisiweyo - 570 g;
- amanzi atyhidiweyo - 1.9 ilitha;
- i-citric acid - ithisipuni ngaphandle kwesilayidi.
Ukulungiselela
Ukumathisa kwisiraphu, into ekhethekileyo yayiza kuba iiapulo ezinepalp eqinile. Kumele bahlambuluke, batye kuqala kwisiqingatha, banqume intloko, kwaye emva kweesahlulo, iinqumana zihlukaniswe zibe zizicatshulwa ezilinganayo. Ukulungiselela iiapulo azigcinwanga mnyama kwaye zigcinwe ekunqumeni imbonakalo yazo yendalo, ungazibeka ixesha elifutshane kwi-acidified water lemon, okanye ufefe ngejisi lemon.
Kwisitya esifanelekileyo sidibanise amanzi kunye nama-crystals eshukela kunye ne-citric acid, afudumele aze aphephe aze abilise isiraphu. Siyaphantsi kwisitya kunye neesaphule ze-apula, sinika umsebenzi wokubilisa kwakhona kwaye ubilise ii-apula ngesiraphu imizuzu emibini. Sipakisha iziqhamo nge-strove shumovkoy ngokweemichiza ezenziwe ngaphambili, zizalise ngesiraphu ebilisayo, zitywine ngokuqinileyo kwaye uziguqule phantsi kwe "ubhokhwe obunzima" ngokuzimela kwendalo.
Iipilisi ezincinane zeparadesi ngokupheleleyo kwisiraphu ebusika ngaphandle kobuncwane
Izithako:
Ukubalwa kwamanqatha amabini amabini:
- amaapula asezulwini - 1.4 kg;
- isanti-isanti - 350 g;
- amanzi ahluziweyo - 1 l;
- i-citric acid - ingqungquthela.
Ukulungiselela
I-apuladesi epharadesi, ekulungiswe ngokupheleleyo, kwi-syrup. Kufuneka bahlambuluke, bahlanjwe nge-toothpick kwaye bafakwe kwiimbiza zeglasi zangaphambili. Isanti se-Sugar ixutywe kunye ne-citric acid, ithululelwe ngamanzi kwaye igqubuthe ngokuqhubela phambili kuze kube yilapho zonke iikristali ezintle kunye ne-acidic zichithwa kwaye izikhumba zesiraphu zamanzi ziphumo. Gcwalisa isiphumo esiphumileyo esilisayo sokubilisa iipilisi zeparadesi kwiimbiza, gubungela ngamabhodlela uze ushiye imizuzu engamashumi amabini. Emva koko, isiraphu ixutywe, siyinika kwakhona ibilisa elinamandla kwaye uphinde uthele kwakhona kwiimbiza kwiipulo. Sitywina iimboli zomsebenzi, zijikezele phantsi kwaye zibophe "ngengubo" yokupholisa ukucotha kunye nokuzinyulisa.
Iiplitshi ze-aples kwisiraphu ebusika ngaphandle kobuncwane
Izithako:
- iipulo ezinamandla - zininzi kangakanani;
- i-currant okanye i- ashberry, i-blackberry - inesandla;
Isiraphu:
- ushukela ogqithisiweyo - 410 g;
- amanzi ahluziweyo - 1 l;
- i-citric acid - 5-10 g.
Ukulungiselela
Ii-aples phantsi kweli phephelo, siya kugcinwa kwiinqumitha zesava, songeza kwi-container ezintathu-litre kwisitya esincinci se-currant okanye i-aronia emlilweni omnyama. Ekuqaleni, lungiselela iziqhamo ze-apula, uhlambulule, usike kwisiqingatha kwaye uqoke isiqingatha sentloko kunye nembewu.
Ngoku sibeka isiqhamo esiya phezulu phezulu emanzini amanyanisiweyo, athululela amajikijolo asetshenziswe ngaphambili, kwaye uthele iinqulatho zamanzi ngamanzi abilayo.
Emva kwemizuzu engamashumi amabini, amanzi athululelwa kwisikhwama, ukulinganisa ubuninzi bawo, nokuthulula isamba seeshukela eziqingqiweyo kunye noshukela ohambelana neresiphi. Sinika isiraphu ukuba sibilise, kwaye i-crystal sweet and acidic iyaphula, kwaye siyiphalaza kwiikhenki kunye nesiqingatha se-apula. Sitywina iimpahla kunye neebhondi eziphekiweyo, vula izitya, zibophe ngeengubo ezifudumeleyo, kwaye uziyeke ukuze uzilungiselele kwaye uzipholise ngokukhawuleza.