Ucinga ukuba uyayazi yonke into ngokupheka i-apple jam eyenziwe ngamanzi, mhlawumbi oko kukuthi, kodwa siya kuzama ukumangalisa ngeendlela ezimbalwa zokupheka ezisekelwe kwintlangano ye-apula kunye nesinamoni . Okukugqibela, kwiindlela zokupheka, kuya kuncediswa kunye neentlobo ezininzi zeziqholo, kunye nezinye iziqhamo. Fumana okumnandi neyokuqala, sithembisa.
Jam ngeapulo kunye nesinamoni - iresiphi
Masiqale nge iresiphi elula kwaye isisiseko, apho iiplisi ze-apple zilungiselelwa kuphela ngeswekile kunye nesinamoni. Ukuba nesiseko esiluncedo, kwixesha elizayo, iresiphi ingahluka, udibanise izithako ozifunayo ukunambitha.
Izithako:
- ii-apula - 2,1 kg;
- ushukela ogqithisiweyo-910 g;
- umhlaba wesinamoni - 1 ithisipuni;
- ipenki ye- citric acid .
Ukulungiselela
Emva kokubheka iipulo kwi-core, zinqumle zibe ziinqununu zaluphi na uhlobo kunye nobukhulu, uze uzibeke kwisiqulatho esilungeleleneyo, uchithe enye yezohlu kunye noshukela ogqithisiweyo. Shiya isiqhamo ukuma kwiswekile ubusuku bonke, uze ubeke umjelo ngomlilo kwaye upheke izikhathi ezili-20 ngemizuzu engama-20, kunye nokuphazamiseka ukugqiba ukupholisa ukuphatha ngaphambi kokupheka. Ngexesha lokugqibela lokufakwa emlilweni, gcwalisa i-jam ne-citric acid kunye ne-sinamon. Gcoba, kwaye usabe ubilisa phezu kweemithi ezinobumba.
I-jam engafanelekanga kwiipulo ngeesinamoni
Izithako:
- iiapulo - 2.4 kg;
- ushukela ogqithisiweyo-960 g;
- iintonga ze-sinamoni - 2-3 ii-pcs.;
- iifowuni - ezili-10.
Ukulungiselela
Ukulungelelanisa i-jam kwiipulo kunye ne-sinamoni kufuneka kuqale ngokulungiselela isithako esiyinhloko-ii-apula. Iziqhamo ezihlanjulweyo zikhululekile kwi-core kwaye zinqunywe zibe ziinqununu ezinkulu. Iintlobo zemiqhamo zifakwe kwisitya se-eamel kwaye zifefa zonke iswekile. Shiya ii-apula ukuze uphuze ushukela ubusuku bonke, ulinde ukukhululwa kwejusi ye-apula, ukuchitha i-crystals kunye nokwenza isiraphu. Ekuseni, uthele isiraphu kwisitya esahlukileyo uze ufake umlilo kunye nesinamoni kunye nama-clove. Ubilise isiraphu okwesithathu, uze ufake iiplisi ze-apula kulo kwaye ulinde ukuba isiraphu ikhuphe kwaye ikhuphe ngokukhawuleza, njengoko iipulo zinee-aple ziqukethe i-pectin eninzi. Emva koko, kuyimfuneko ukuvala i-jam kwi-apula kunye ne-sinamoni ebusika, isitshisa ngokutshisa phezu kwezimbiza ezicocekileyo nezinyumba.
Jam kwiipulo nge-cranberries, i-ginger nesinamoni
Izithako:
- i-cranberry - 125 g;
- ii-apula - 370 g;
- amanzi 440 ml;
- ijusi ye-apula - 210 ml;
- ijusi ye-lemon - 15 ml;
- iintonga ze-sinamoni - ii-2 pcs.;
- ijusi ye-ginger - 1/2 st. iipuni;
- i-orange peel - 1/2 tbsp. iipuni;
- ushukela ogqithisiweyo - 245 g.
Ukulungiselela
Faka emlilweni wamanzi, i-apple juice (okanye i-cider), i-lemon kunye nejusi yejusi. Olu hlobo lokugqibela lunokufunyanwa ngokusula i-ginger ngokukhawuleza, uze utyumle ngaphandle kwejusi. Xa iibilisi zamanzi, ubeke i-cranberries kuyo kwaye ulinde umzuzu xa uqala ukuqhuma. Ngokukhawuleza oko kwenzeka, faka iinkcazo zeipulo kwisitya, yongeza i-zest, ushukela kunye nesinamoni, kwaye ushiye yonke into edibeneyo malunga neyure nesiqingatha, elinde ii-apula ukuthambisa kunye nesiraphu ukuba ikhuphe. Ukuqhuma okuqhubekayo kwiipulo kunye ne-sinamoni kunokuthululwa kwiimbiza ezinobumba kwaye ziqhube.
I-Apple jam ne-sinamoni kunye nemon
Izithako:
- ii-apula - 1,7 kg;
- ushukela ogqithisiweyo - 355 g;
- ijisi yemonom - 55 ml;
- i-lemon ikhasi 2;
- i-cherries omisiwe - 65 g;
- bourbon - 55 ml;
- intambo yesinamoni;
- ii-almond - 55 g.
Ukulungiselela
Sika iiapulo kwisipuphu se-koqweqwe lwawo, uthele ijisi lemon, xuba noshukela, i-zest ne-sinamon, uze ulethe umbane kwi-thumba, ususe izitya emlilweni uze ushiye ii-apula ubusuku bonke. Gcwalisa i-cherry nge-bourbon uze ushiye ubusuku bonke. Hlanganisa ii-apula kunye nama-cherry uze upheke malunga nemizuzu engama-5, wongeza ii-almond ezicucileyo uze ushiye enye imizuzu eyi-10. Ukusabalalisa i-jam eninzi kwaye ishushu kwi-container oyinyumba kwaye uvale ngokuqinile.