IJam kwi-apricots ebusika - 9 iindawo zokulungiselela zokulungiselela ikhaya

Kukho izizathu ezininzi zokwenza i-jam kwi-apricot ebusika. Okokuqala, yindlela efanelekileyo yokucoca isivuno ngokukhawuleza, ngokulula kwaye ngaphandle kweendleko zezimali, ngokufumene izimbiza ze-billet eziqholiweyo ezivuthiweyo ezisebusika eziza kukhonza i-dessert kunye ne-baking stuffs, kunye ne-vitamin compote.

Ukupheka i-apricot jam?

Lungisa i-jam kuma-apricot ekhaya ngokukhawuleza, ngenxa yoko, iziqhamo ziyahlanjululwa, zibiliswe kwisiraphu ize zitshintshwe kwaye zigalelwe ukufana, zisebenzisa i-sieve okanye i-blender ephaphathekileyo. Emva koko, gxiba umlilo kwaye utyhuke ubuncinane ubuncinane kwisiqingatha seyure kwixinzelelo. Ngamanye amaxesha, ukuba i-viscosity idibanise i-gelatin, isitashi okanye yandise inani leswekile.

1. I-recipe ye-jam kwi-apricot ebusika ingafumaneka ngeendlela ezahlukeneyo, kodwa ukuvuna okucokisekileyo kunye nokuvuna kuya kuvela kuphela kwiziqhamo ezivuthiweyo.
2. Ukuba i-jam iyalinywa ngaphandle kweshukela, ngoko kufuneka ifakwe inzalo. I-billet idibene neshukela ayikwazi ukunyanzeliswa kuphela xa inani leeshukela lingama-60% ebuninzi bomlinganiselo. Ngaphandle koko, uya kuvumba.
3. Ukuze ugweme ukuvutha, i-jam kufuneka ivuse. Ukulungela kuhlolwe ngolu hlobo lulandelayo: sebenzisa ngefosholo ephantsi kwesitya, ukuba kuvele umzila ozalisa ngokukhawuleza-ke ukudibanisa kukulungele.

Iintlobo zeemveliso zebhilikri ebusika - iresiphi elula

IJam kwi-apricots engenamigodi enye yeyona ndlela elula kunye neyona ndlela ifanelekileyo yekhwalithi yebillet ebusika. Enyanisweni, iresiphi yintsiklasi: iipricot ziphekwe ekuthambekeleni, zicolile, zihluthwe kwaye zihluthwe ngesihlunu, zongeza izithako ezihamba kunye kunye nobilisiwe kwiminithi engama-40 de idibeneyo, idibeneyo.

Izithako:

• iibhilikiti - 2 kg;
• ushukela-1 kg;
• i-citric acid - 10 g.

Ukulungiselela

1. I-peel i-apricots uze upheke uze uthobe.
2. Kopa, susa i-peel uze usule nge-sieve.
3. Yongeza ushukela, i-citric acid kwaye upheke, uvuselele, imizuzu engama-40.
4. Dlulisa i-jam kuma-apricot ebusika kwiimbiza ezinobumba uze uzigubungele.

Ukupheka jam ebonakalayo kwi-apricot?

Iifoto zezinto ezibhakabhaka ezifanelekileyo zimele zilungiselele i-tric and jam jam kwi-apricot, kuba loo nto edibeneyo izalisekisa ngokugqithiseleyo ii-pie, i-pancakes kunye ne-bagels. Ukongezelela, i-billet inokudibaniswa ngaphandle kwezithako ezongezelelweyo, kuba iibricot ziqukethe i-pectin eninzi, eyona yinto enobungakanani bendalo.

Izithako:

• ushukela-1 kg;
• iibrikhi - 1 kg.

Ukulungiselela

1. I-apricots ekhethiweyo, ivutha ngefoloko, ufafaze ushukela uze ushiye amahora ama-5.
2. Emva kwesikhashana, gxiba umlilo uze upheke imizuzu engama-35.
3. Hlaba ubunzima kunye ne-blender kude kube lula kwaye ubuyele kwisiqhekeza imizuzu emi-5.
4. Hlanganisa i-jam eninzi kuma-apricot ebusika kwimitshini engumgubo.

I-apricot idla nge-grinder yenyama - iresiphi

I-fruit jam kwi-apricots ebusika ngokusebenzisa i-grinder yenyama yenye yeenguqu ezilula zincinci ye-billet engenakudinga ukuphambi kwexesha kunye nokuxubha komsebenzi. Ukulungelelaniswa konke kukuquka ukudlulisa iziqhamo ezitsha emathanjeni ngokugcoba inyama kunye ne-half-hour-hour evaporation kwesiqhamo sogqitha phezu kobushushu obuphantsi.

Izithako:

• iibhilikithi - 2.5 kg;
• ushukela-2 kg;
• vanillin - 10 g.

Ukulungiselela

1. I-apricots ekhethiweyo igoqa ngokugaya inyama.
2. Yongeza ushukela, i-vanillin kunye nobushushu de ushukela ushube.
3. Qinisekisa umlilo uze upheke jam kuma-apricot ebusika imizuzu engama-30.
4. Sasala kwiikhenki kunye nokugqitywa.

Jam kwi-apricots ngaphandle kweshukela

I-apricot jam ngaphandle kwentshukela ebusika yindlela yokuphatha. Inzuzo yayo ayikho nje ekugcineni imali, nokugcina inani lamavithamini, kodwa nakwiindlela zanamhlanje ezikhokelela ekunesondlo okunempilo nokufanelekileyo. Kwaye nangona kuthatha iintsuku ezimbalwa ukulungiselela, kuyafaneleka ukuba wenze loo mvavanyo.

Izithako:

• iibrikhi - 5 kg;
• amanzi - 500 ml.

Ukulungiselela

1. I-apricots ekhethiweyo ithululela amanzi, izisa kwimilenze kwaye ipholile.
2. Gcoba ijusi kwisitya esahlukileyo.
3. Ama-apricot asula nge-sieve, buyele kwisitofu uze ubilise imizuzu engama-20.
4. Phinda inqubo yeentsuku ezi-5.
5. Emva koko, sasaza i-jam kwiimbiza ezinobumba kunye ne-roll.

Jam kwi-apricots kunye nama-oranges

I-apricot jam nge-orange kunye nemon iyakongeza iindidi kwiindlela zokupheka eziqhelekileyo. Ingqamaniso epheleleyo kunye nombala okhangayo, i-vitamin reserve, i-citrus aroma kunye ne-taste inceccable, apho i-orange enothekayo neyomuncu ihlaziya ngokucacileyo i-apricot ye-sugary, kwaye i-citric acid idibanisa ngokukhethekileyo.

Izithako:

• iibhilikiti - 2 kg;
• ii-oranges - 900 g;
• ushukela-3 kg;
• i-lemon - i-1 piece;
• amanzi 250 ml.

Ukulungiselela

1. Ngama-oranges, gcoba i-peel, peel, bhala kwiingcezu.
2. Xhuma iinqumlo ze-apricot, i-zest, ushukela, amanzi uze upheke uze udibane.
3. Epholile, nquma, wongeza ijusi yomlambo kwaye, emva kokubilisa imizuzu emi-5, gxuma kwiimbiza.

I-Apple-apricot jam - recipe

I-Apple-apricot jam ngumzekelo obalaseleyo wokulungiswa kwekhaya elungileyo, eluncedo, elulungileyo, ukulungiselela okuza kuba nomdla wokuthandana nokulula okunokulinganisela okunokuqonda indlela ama-apricot ayenziwayo afana ngayo ngempumelelo namaapulo amnandi kunye namnandi.

Izithako:

• iibhilikiti - 300 g;
• ii-apula - 500 g;
• ushukela - 800 g.

Ukulungiselela

1. Iipulale ezihlutshiwe, prola kwi-blender uze udlulisele epanini.
2. Yongeza i-puree kuma-apricot kwaye ubilise imizuzu engama-20.
3. Gweba ubunzima nge-blender yokudibanisa, yongeza ushukela uze upheke imizuzu engama-30.
4. Paka kwiimbiza ezinobumba.

I-apricot jam ne-gelatin

I-Jam ukusuka kuma-apricot ebusika kunye ne-gelatin iya kuyanconywa ngabafazi abaxakeke kakhulu, kuba ukusetyenziswa kwe-thickener okunjalo kuphelisa ngokupheleleyo ixesha elide elikufuphi nesitofu kunye nokuqhubela phambili, kwaye kukuvumela ukuba ufumane i-bell eninzi, i-gelatinous imizuzu emi-15, ekulungele imithwalo ephakamileyo ngexesha leberry.

Izithako:

• iibhilikiti - 2 kg;
• i-gelatin - 40 g;
• amanzi 100 ml;
• ushukela - 1,4 kg;
• ijusi lemon - 60 ml.

Ukulungiselela

1. I-Gelatin igcwalise ngamanzi kwaye ibekwe eceleni malunga nemizuzu engama-30.
2. I-peel ama-apricot, ufafaze ushukela uze upheke imizuzu eyi-15.
3. Yongeza ijusi ye-lemon kunye ne-gelatin evumbileyo, xubana ngokukhawuleza kwaye ususe ekushiseni.
4. Ukusabalalisa i-jam ecocekileyo kuma-apricot eenqanawa uze uwagxube.

I-chocolate jam kwi-apricot

IJam kwi-apricots ne-tshokoledi iya kukunandipha iinyo elimnandi. Ngokuqinisekileyo abanolwazi baya kuba nako ukuqonda ubunjani be-silky, i-flavour yasekuqaleni kunye ne-chocolate-fruity aroma, ekulungiselela i-dessert ngezandla zakhe. Ukwenza oku, kufuneka nje udibanise i-jam yesiqhelo, udibanise ne-cocoa powder uze ubilise i-billet kwindawo efunwayo.

Izithako:

• Amapricots - 1,5 kg;
• i-cocoa - 60 g;
• amanzi 250 ml;
• ushukela - 1,3 kg.

Ukulungiselela

1. I-apricots ekhethiweyo, uthele i-1 kg yeswekile uze ubilise emanzini imizuzu eyi-15.
2. Hlanganisa ubunzima obunobomi kunye ne-blender uze uyibuyisele emlilweni.
3. 300 g ishukela yetshukela kunye necocoa uze ungene emashishini.
4. Ukupheka i-chocolate ye-chocolate kwi-apricots ebusika imizuzu eyi-10.

Ukupheka jam kuma-apricot kwi-multivark?

IJam kwi-apricots e-multivark idinga ingqwalasela. Yaye nangona i-multivarka iya kukukhusela ekutsheni kwaye iya kukuvumela ukuba ufumane imveliso emihle, kufuneka ukhangele i-jam, kuba umgangatho wobugcisa kufuneka ube nobunzima obunzima, obonakalayo kuphela ngokuvuselela imizuzu engama-20 edlulileyo.

Izithako:

• iibhilikri - 1 kg;
• ijusi lemon - 40 ml;
• ushukela - 600 g;
• amanzi 100 ml.

Ukulungiselela

1. Sika iziqhamo uze uzibeke kwisitya.
2. Yongeza amanzi kunye ne-tomatike kwimodi ye "Baking" imizuzu eyi-15.
3. Yenza isitya kwisitya esinye, yongeza ushukela kunye nejusi.
4. Ukutshintshela kwisitya kunye nekotato kwi "Stewing" imizuzu engama-45.
5. Imizuzu engama-20 edlulileyo igubungela isifuba esivulekile.