I-honey agarics ye-Pickled kunye nenkukhu inyama iya kuhlanganiswa kakuhle kwi-salads eyahlukeneyo, ngokuqinisekileyo, ngaphandle kwezi mveliso ezisetyenzisiweyo njenge-main harmoniic flavoring pair, siya kufuna ezinye izithako.
Ndixelele ukuba kwaye yintoni na isaladi epheka ngayo i-honey agarics kunye nenkukhu. Ukufumana isaladi yokutya, kungcono ukusebenzisa inyama ebombile ebilisiwe kwilumku yenkukhu (kunjalo, ngaphandle kwesikhumba), kuba iqulethe inani elincinci leoli. Ewe, unokusebenzisa inyama enamafutha amaninzi ukusuka emathangeni nasezintanyeni - ukuba ufumane ama saladi angenakumbi. I-Opyata ibhetele ukusebenzisa i-artificially grown okanye iqokelelwe kwiindawo eziqhelekileyo zendalo. Ungasebenzisa u-honey agarics owenziwe ngotshani olulungisiweyo-lo mveliso uqinisekisiwe.
Isaladi kwi-chicken, ephekiweyo kunye neebhatate
Izithako:
- inkukhu inyama ebilisiwe (ngaphandle kwesikhumba, i-cartilage namathambo) - malunga ne-300 g;
- ama-mushroom ama-honey - malunga ne-200 g;
- iifatata - ii-4-5. ubungakanani obuphakathi;
- anyanisi - 1 pc. ubukhulu obuphakathi (kwaye ngokukhethekileyo luhlaza - iintsiba ezimbalwa);
- Imifuno entsha entsha (iparsley, idill, coriander, basil);
- igalikhi - ii-cloves 2;
- ioli yemifuno (i-sunflower, lwesardard okanye ioli ye-linseed);
- isithelo seviniga;
- isardadi ekulungele;
- umnyama omnyama.
Ukulungiselela
I-anyanisi ekhethiweyo siya kugawula ikota ngamacangca okanye kwisiqingatha sesondo kwaye uvele uyizalise ngokugqoka. Yilungiselele ngale ndlela: hlanganisa ibhotela ngeviniga kwi-3: 1, faka i- mustard , icatshulwa kwi-golisi yoshicilelo kunye nompompo omnyama omhlaba. Vumela i-anyanisi ibe yi-promarinate. Iipiletayi zibilisa nge "uniform", zipholile, zicoce kwaye zinqumle ezintle ezincinci. Inkukhu inyama ikhuphe izicucu ezincinane, imifino igwebe. Konke oku kuya kudibaniswa kwisitya seladi kwaye ungeze isiselo - sinokudibaniswa ngokupheleleyo. Yonke into ixutywe kwaye ingakhonzwa phantsi kwe-vodka, igin, i-aquavit, i-bitter or berry.
Ukutya kwetafile, unokulungisa isaladi enomphunga kunye neentliziyo ezinamafutha ase-agarics, ukutshaya inkukhu kunye noshizi. Ukutya inyama yenkukhu ingathengwa kwiindawo ezihlukeneyo zesidumbu, kungcono ukusebenzisa amabele kunye neha. Masenze isaladi.
I-Saladi ngamakhowe, ikhukhu inkukhu kunye noshizi
Izithako:
- Inkukhu inyama iyavutha - malunga no-400-500 g;
- ama-mushroom amachiza - malunga ne-300 g;
- iifatata - iziqwenga ezi-5-6;
- i-anyanisi - 2 ii-pcs. ubukhulu obuphakathi (okanye obuluhlaza);
- lemon;
- Ushizi lukhuni-malunga ne-200 g;
- izityalo ezintsha (i-dill, i-parsley, i-coriander, i-basil);
- igalikhi - ii-cloves 2;
- iziqholo zomhlaba owomileyo;
- i-mayonnaise ibhetele kunokwenza ikhaya.
Ukulungiselela
I-anyanisi ekhethiweyo iya kuhlanjululwa kakuhle, ixutywe nama-mushroom amakhoboka kwaye ifafazwe ngejisi lemon. Bilisa amazambane uze wenze amazambane adibeneyo kwelinye isitya. Siza kufaka amazambane adibeneyo, i-dill, kunye nezicatshulwa kunye nokucinywa kwi-press killic. Siyixuba. Inkukhu ecuba inyama inqunywe zibe ziincinane. Faka uluhlu lokuqala kwisitya se-honey agaric kunye no-anyanisi. Senza "umnatha" we-mayonnaise kwaye uyayiphatha. Okuphezulu kunye neendlela ezilandelayo ezikhethiweyo. Kwakhona i-mayonnaise.
Ukuba ufuna isaladi kunye ne-honey fungus kunye nenkukhu kwi-variary dietary variant, sebenzisa kuphela isifuba esilisiwe kwaye ubilisiwe, ungabikho i-honey agarics (ubilise imizuzu engama-15-20 emanzini atyukileyo kwaye ulahlwe kwi-colander).