Ukupheka okuvela kweli nqaku kuya kuba luncedo xa isiqabetho singenanto, kodwa kufuneka upheke into enomnandi. Ngoku siza kukuxelela indlela yokupheka ama-biscuits kwi-brine. Ewe, ewe, kwi-brine, kwaye ungakhathazeki, iimveliso ezigqityiweyo aziyi kuvumba ikhukhamba okanye utamatisi.
Ikhukhi kwi-i-brine ikhukhamba
Izithako:
- ushukela-1 indebe;
- i-brine kwi-cask-250 ml;
- Ioli yohlaza ihlanjululwe - 100 ml;
- umgubo - 4 iiglasi;
- soda - 5 g.
Ukulungiselela
Kwi-pickle ngaphantsi kweekomkethi ze-cask, galela i-soda, yongeza i-oyile yemifuno, ushukela kunye nokuxuba. Ngoku uthele ngomgubo uze uxoke inhlama. Umsebenzi womsebenzi kunye nomgubo kwaye uphume umquba. Cima iifomfayile, zihambisa kwiphepha lokubhaka uze uzithumele kwi-oven. Bhaka de i-cookies i-brown brown kwiqondo lokushisa elilinganayo.
Iibhisikidi ezimnandi kwi-brine - recipe
Izithako:
- ikhukhamba ye-pickle - 170 ml;
- umgubo - iikomityi ezimbili;
- amaqanda - i-1 piece;
- ioli ecocekileyo yeefuno - 1/3 indebe;
- ushukela ogqithisiweyo - 80 g;
- iinki zamehlo - 50 g.
Ukulungiselela
Ukulungiselela intlama yebhayisiki yebhayisiki, qhafaza kuqala ioli kunye ne-brine. Kulapho sityhala ishukela kunye nokuxuba. Siphalaza i-soda kunye nomgubo. Silungiselela inhlama kwiimveliso ezifumanekayo. Siyicima. Emva koko, ngommese, sinqumle iirectangles ezilinganiselwa kuma-7 nge-2 cm. Icandelo ngalinye linyanzeliswe ngephondo, kwaye imida iyavalwa. Ngoko, sineembhokhwe. Sibetha iqanda. IWalnuts ichithwe. Kwiphepha lokubhaka libeka iziqwenga zebhayisiki. Yibhabhise ngamaqanda uze uwafefe nge-walnuts ecacileyo. Ikota yeyure yanele ukuba iimveliso zilungele. Icookie enjalo kwi-brine iyahamba nge-sweet, iyakufanelekela ngokufanelekileyo kunokuba i-crackers isobho okanye ibhiya.
I-shortbread cookie kwi-brine
Izithako:
- I-Brine - 200 ml;
- i-soda - 5 g;
- ushukela - 150 g;
- vanillin - 1 sachet;
- ioli yefestile ecocekileyo - 60 ml;
- isinamoni - ukunambitha;
- Umgubo wengqolowa.
Ukulungiselela
Hlanganisa i-oli yemifuno, i-brine kunye nezithako ezomileyo. Emva koko, galela umgubo oguqulwe ngaphambili kwaye uxoke inhlama. Ukumboza ngefilimu yohlobo lwezulu kwaye ufake efrijini ngeeyure ezili-10. Okulandelayo, i-tray yokubhaka ihlanganiswe nephepha lesikhumba. Inhlama igqityiweyo kwiqendu elingu-0.5 cm kunye nokusetyenziswa kwesikhunta sasiwasika ama-biscuits. Sibeka iibhola kwi-baking sheet kwaye sibhaka kuze kube obomvu.
Ikhukhi kwi-tomato brine
Izithako:
- umgubo wengqolowa - iiglasi ezi-3;
- ukucoceka kwekakhukhunathi - iipakethi ezi-2;
- ioli yefestile ecocekileyo - 200 ml;
- I-tomato brine - 1 indebe;
- ushukela - 1 iglasi.
Ukulungiselela
Hlanganisa ushukela ngomgubo, uthele ihafu yeekhitshi zekotonti apho, uthele kwi-tomato brine kunye neoli ecocekileyo. Knead inhlama. Siyifaka kwisangqa size sifefe ngee-shavings eziseleyo. Iibhokhwe zinqumle iziqwenga zeesekile. Sibeka i-powder yokubhaka kwaye sibhaka ehovini imizuzu engama-7 ukuya kweyure efanelekileyo.
Indlela yokupheka ikhukhi kwi-brine?
Izithako:
- iiglasi - 1 iglasi;
- ushukela-1 indebe;
- Umgubo wengqolowa ophezulu - iikomityi ezimbili;
- umgubo wengqolowa - 1 iglasi;
- I-ginger eyomileyo - 0,5 tsp.
- i-nutmeg - 1/4 tsp;
- Ingcambu yeginger - 10 g;
- vanillin - pinch;
- ikhukhamba ye-pickle - 1 iglasi;
- iviniga 9% - 1 tbsp. isipuni;
- Ioli ehlaza imifuno ehlanjululwe ngaphandle kweeglasi eziyi-0,5;
- isoda - 1 ithisipuni.
Ukulungiselela
Kwisitya esingqongileyo sithela kwi-brine (kungcono, ukuba kuya kuba ngaphantsi kwekhukhamba ye-cask) kunye neoli yezityalo. Thela iziqholo, iswekile, ingcambu ye-ginger, i-grated grated, ihlanjwe ngamasiliya kunye neviniga. Yongeza umgubo ococekileyo uze uxoke inhlama. Ukunxiba kuhlanganiswe nephepha lesikhumba. Ngesipuniji sisasaza inhlama ngesimo seefake ezicwebileyo. Bhaka imizuzu engama-25, uze ususe kwi-oven, ulwahlule ngemigca yecala uze ungeze kwisitya. Bon appetit!