I-Shrimp in-deep-fried

I-Shrimp e-fried deep, okanye i-fry fry, njengoko ebizwa ngokuba ngabantwana, ikulungiswe kumcimbi wemizuzu, kunokuba ayithandi nje kuphela abathandi bezilwanyana zaselwandle, kodwa banomatasa omama. Ukongezelela, kule ndawo ufumana isidlo esihle kakhulu, okuqinisekileyo ukukholisa onke amalungu entsapho.

I-Shrimp kwi-deep-fried-recipe ngobisi

Izithako:

Ukulungiselela

Okokuqala, hlambulula i-shrimp kwi-shell, ushiya imisila kuphela engayibonwanga, uze uwahluthe phantsi koxinzelelo lwamanzi abandayo. I-prawned prawns kunye netyuwa kwaye ibeke eceleni.

Emva koko, lungisa i-batter, apho ufuna ukubetha iqanda ngobisi kunye nomgubo. Inhlama ayifanele ibe nzima.

Emva kokuba ibhetri ikulungele, ungaqala ukupheka izithako eziphambili. Ukucoca i-rusks kwisiqhekeza esicacileyo, ubeke ipensi emlilweni, uthele ioli uze ulinde de iqhume.

I-shrimp nganye idibaniswe kuqala kwi-batter, ke kwiibhasiki, uze uyithumele epanini kunye gazinga kuze kube yilapho ephakama kwindawo yeoli, ngokuqhelekileyo kuthatha imizuzu emi-2 ukuya kwemi-3.

Ngaphambi kokuba sikhonze, i -shrimp eqhotyoshelweyo kufuneka idibene kunye neeplaykins zamaphepha ukuze iqokelele ioli.

I-Shrimp ethosiweyo kwi-fri ejulile kwi-multivark

Izithako:

Ukulungiselela

Ukulungiswa kwesi sididi kwenzeka kwiindawo ezimbini. Eyokuqala ukubilisa i-shrimp kwi-multivark, kuba oku kufuneka uwathulule amanzi kwisitya se-multivark, vula imodi yokupheka umphunga uze ulinde amanzi ukuba ubilise. Emva koko, faka isitya se-shrimp kwi-multivark, vala isiqhekeza uze ulinde imizuzu emi-5.

Emva kokuba i-shrimps iphekwe, unako ukuqhubela kwinqanaba lesibini - ukuloba okunzulu okuthosiweyo. Ukuqala, kufuneka ulungiselele i-fryer ejulile, oko kukuthi-ukufudumala ioli kunye ne-garlic eqoshiwe kunye ne-soy sauce. Kwioli efudumele kufuneka ithululelwe i-shrimp kwaye ifry for 2-3 imizuzu, ivuselela rhoqo.

IiRoyal prawns ezizandileyo zilungele.