I-Saladi kunye neklakishi yePeking kunye nengqolowa yinto efanayo kwaye iyanelisayo, isondlo kunye ne-calorile ephantsi. Ukongezelela ukubunjwa kunye nenyama okanye ukutya kwezilwanyana zasemanzini, i-sausages okanye imifuno, unokufumana uhluke ngokupheleleyo kwizinto ezinomdla kunye nezondlo zokutya.
I-Salad Recipe kunye neklakishi yasePekinese kunye nengqolowa
Ukwenza i-saladi kunye nommbila onomtshini kunye neklabishi akudingeki ukuba ube nezakhono ezikhethekileyo nolwazi. Ukuba sele sisekunene iresiphi efanelekileyo kunye nembono yeengongoma eziphambili zoyilo lwe-snack, nabani na onokuzenza ngokwabo.
- Iklabishi, njengomthetho, igqitywe ngotshani olubukhali, iincube ezingaphantsi kaninzi okanye iziqwenga zenye ifomu kwaye ukuba kufuneka ukuguqa izandla ngezandla.
- Ummbiwa ngaphambi kokuba usebenze uphonswe kwi-sieve kwaye uvumelekile ukucima.
- Unokwenza isaladi yeklabishi kunye nengqolowa kunye ne-mayonnaise, okanye uyizalise ngokugqoka i-bhotela kunye nokongezwa kwerisi ye-lemon, iwayini okanye isivuno sevini, iintlobo ezahlukeneyo zokutya kunye neziqholo.
Isaladi yomgubo kunye neklabishi kunye nengqolowa
Imbonakalo ebumnandi kakhulu ngexesha lokunambitha ilula kwaye isisemgangathweni ekusebenzeni kweladidi: iklabishi, iimbobe zesikhumba, ingqolowa. Zonke izithako kuwo zilungele, kufuneka nje uzifake kwisitya sesaladi, ixesha kunye ne-mayonnaise kwaye ujabulele ukukhanya okulula kakhulu. Ngaphandle koko, unako ukwandisa ukwakhiwa ngokufaka amaqanda abilisiwe, idill, kunye nokugqoka, sebenzisa ukhilimu omuncu.
Izithako:
- Iklabishi ye-Peking - 200 g;
- Izibonda ze-Crab - 250 g;
- Ingqolowa yamnandi emanzini - 350 g;
- i-mayonnaise - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Ukuhlambulula, ukusika i-crab sticks, uhlambe iklabishi, udibanise nengqolowa.
- Isaladi enamalitha kunye neklakishi yasePekinese kunye nengqolowa, pepper, i-mayonnaise yonyaka.
Isaladi kunye neklabishi, ingqolowa kunye ne-croutons
Enye isaladi yelakoni kunye neklabishi kunye nommbila uya kukumangazela ngokudibanisa xa udibanisa ubhontshisi obunciniweyo kunye ne-croutons kunye noshizi okanye i-garlic flavour. Ukuqokelela ukubunjwa ngaphambi kokuba usebenze, ukuze isonka esomileyo nesinqabileyo singenaso ixesha lokufumana imanzi yamanzi nemifuno yokugqoka.
Izithako:
- Iklabishi ye-Peking - 350 g;
- suhariki - 2 izandla;
- Ingqolowa yamnandi emanzini - 350 g;
- Iimbotyi ezinamathanga - 350 g;
- i-mayonnaise - 150 g;
- ityuwa, ipepper, i-garlic eyomileyo.
Ukulungiselela
- Iklabishi edibeneyo ixutywe ngqolowa kunye neembotyi, zongeza i-crackers, ityuwa, i-pepper, i-pinch ye-garlic omisiwe.
- Ixesha lezithako kunye ne-mayonnaise, xuba kwaye usebenze ngokukhawuleza.
Isaladi kunye neklakishi yasePekinese, i-ham kunye nengqolowa
Isaladi ephuma kwiklabishi kunye nengqolowa, iresiphi yayo iya kuboniswa ngokulandelayo, ixhaswa nge ham, leyo inika isidlo into engaqhelekanga kwaye yenza ibe yondlo kwaye isondlo. Ukufumana umphumo ofunwayo, kukhethwa ukuba ukhethe umkhiqizo otshayiweyo kwaye udibanise kunye nemifuno edibeneyo ye-dill kunye ne-parsley.
Izithako:
- Iklabishi ye-Peking - 350 g;
- ham - 200 g;
- Ingqolowa yamnandi emanzini - 350 g;
- imifino - 1 bunch;
- i-mayonnaise - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Ikhuphe iklabishi kunye nomsi wokutshaya.
- Hlanganisa izithako kwisitya seladidi, yongeza ingqolowa ngaphandle kwerisi, i-mayonnaise, ityuwa, i-pepper, imifuno ekhethiweyo, udibanise.
- Emva kwemizuzu engama-30, isaladi kunye neklakishi yasePekinese, i-ham kunye nengqolowa ifakwe kwaye ilungele ukukhonza.
Isaladi kunye neklakishi yePeking kunye nengqolowa
Emva kokuba ulungiselele isaladi kunye neklabishi kunye nengqolowa ngaphandle kweyayonnaise kwisakhiwo esingezantsi, sinokungathandabuzeki ukuba kufakwe kwimenyu enqwelisiweyo okanye kwimifuno. Kule meko, i-snack iyancediswa ngekhukhamba entsha, eyenza iququzelele kwaye ihlaziye ityebe yayo, kodwa ukuba uyayifaka, unokongeza ama-mushroom okukhethiweyo kunye ne-anyanisi eluhlaza-isitya sidlala nemibala emitsha kwaye inokumangalisa ngokuqhelekileyo.
Izithako:
- Iklabishi ye-Peking - 250 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- Ingqolowa yamnandi emanzini - 350 g;
- imifino - 1 bunch;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, ipepper, iifom
Ukulungiselela
- Iklabishi yasePeking kunye namakhukhamba amasha, iicube ezicoca ngokutsha.
- Hlanganisa izithako kwisitya, yongeza ingqolowa.
- Hlanganisa kwisitya sebhotela kunye nejisi lemon, ixesha lokugqoka, ipilisi, uthele kwi-saladi, xuba.
- Nika isaladi elula ye-Peking iklabishi kunye nengqolowa yamagqabi e-saladi, ukuhlobisa nge-sprigs ye-dill okanye i-parsley.
Isaladi kunye neklakishi yasePekinese, ingqolowa kunye netamatato
Ukongeza iklabishi entsha kunye nesaladi yengqolowa ngamatamatato atyunyiwe, awuyi kubona kuphela umhobho wokubala kunye ne-calorie ephantsi, kodwa uya kukwazi ukuxabisa inhlanganisela entsha yencoko onokuyithandabuza. Eyona nto ibaluleke kakhulu ukulolonga ukulungiselela ukulungiswa kokukhanya kwenyama okanye iintlanzi.
Izithako:
- Iklabishi ye-Peking - 350 g;
- iitamatisi ezintsha - 250 g;
- Ingqolowa yamnandi emanzini - 350 g;
- amagqabi - 2-3 amasebe;
- ukhilimu omuncu - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Ikhefu iklabishi, uthathe iinqununu okanye ii cubes zetamatato, nquma i-dill.
- Yongeza kwiithako zeganga ezilungiselelwe, inkathi ngekhilimu omuncu, yongeza ityuwa, ipepper kunye nokuxuba.
Isaladi yeklabishi kunye nengqolowa kunye nepilisi
Ukumangalisa ngokukrakra, okumnandi kunye nentsha, isaladi yePeking iklabishi, ingqolowa, ipepper yaseBulgaria kunye nemifuno itholakala. Ukuze uzalise isityalo semifuno enomxube weoli yeoli kunye nejisi lemon, faka i-pinch yamacube e-Italy acocekileyo kunye ne-little encrypted through the press garlic for a fragrance.
Izithako:
- Iklabishi ye-Peking - 350 g;
- izaqathe kunye neentsimbi zepilisi - 1 pc.;
- Ingqolowa yamnandi emanzini - 350 g;
- imifino - 1 bunch;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- Izityalo zaseItaliya - i-pinch e-1;
- ityuwa, pepper.
Ukulungiselela
- Iklabishi etyhidiweyo kunye neepolisi zaseBulgaria, zithwele iikroti ezinqabileyo zaseKorea.
- Hamba uqhekeza ama-herbs amatsha amasha, ummbila uphoswa kwi-colander.
- Hlanganisa izithako kwisitya, gcwalisa umxube webhotela kunye nejusi kunye nemifuno kunye negalikhi, ityuwa kunye nepepper ukuze uzonambitha.
- Khonza isaladi ngeklabhu ye-Peking, pepper kunye nommbila emva kokucubungula.
Isaladi kunye nebele yenkukhu, iklabishi nengqolowa
Isaladi kunye neklakishi yasePekinese kunye nengqolowa, esetyenziswe kule recipe elandelayo, iya kuthandwa ngokukhethekileyo ngabantu abakhetha ukutya ukutya ngeenyama. Kule meko, ukubunjwa kuyongezwa ngesifuba senkukhu, kodwa ukuba kunqweneleka kungenziwa endaweni yenkukhu ebilisiwe okanye isandiwe ngaphambili kwi-oyile kwipayi yokupanda kunye nokongezwa kweziqholo.
Izithako:
- Iklabishi ye-Peking - 350 g;
- Inyosi yenkuku epompo - 1 pc.;
- Ingqolowa yamnandi emanzini - 350 g;
- Amakhukhamba amasha - 2 amaqhosha.;
- ityuwa, ipepper, i-mayonnaise, imifino.
Ukulungiselela
- Shredka iklabishi yePeking kunye namakhukhamba enemizila, nqabisa intsasa yenkukhu kwi cubes okanye i cubes ezincinci.
- Hlanganisa izithako kwisitya, yongeza ingqolowa kunye nemifuno ecocekileyo.
- Ixesha le-saladi ye-Peking iklabishi, amabele kunye nengqolowa kunye ne-mayonnaise, ityuwa kunye nepepper ukula.
Isaladi kunye neklabishi, iifolo kunye nengqolowa
Isaladi ephuma kwiklabishi ngeqanda kunye nengqolowa, ehlotshiswe ngokudibanisa i-peas ekhuni, ifunyenwe ngexesha elifanayo elincinci kwaye elinomsoco, elimnandi kunye nelingqineki. Ukuba unqwenela, unako ukwandisa ukwakhiwa ngokufaka ikhukhamba entsha, utamatisi okanye ukufafaza phambi kokuba usebenze ngegliclic breadcrumbs.
Izithako:
- Iklabishi ye-Peking - 350 g;
- amaqanda - iziqwenga 3-4;
- Ingqolowa yamnandi emanzini - 350 g;
- iipayini ezinamakhanda - 400 g;
- i-anyanisi eluhlaza - 2-3 ifom;
- ityuwa, ipepper, i-mayonnaise, imifino.
Ukulungiselela
- Ubilise amaqanda, ucoceke, uthathe iikhabhi.
- Yongeza iklabishi edibeneyo, iigrasi, ingqolowa, i-anyanisi eqoshiwe.
- Ixesha le-saladi kunye ne-mayonnaise, ityuwa, i-pepper kunye nokukhonza.
Isaladi evela kwikakishi yePekinese, ukhukhamba kunye nengqolowa
Isaladi kunye neklabishi, ingqolowa kunye nekhukhamba, ekulungiselelwe ngokwe-iresiphi engezantsi, iya kukukholisa ukunambitheka okutsha, okungaxhamliyo kwaye iya kuba yindawo ekuya kuyo i-meat dish ne-high-calorie inyama, ihambelane nayo. Kule meko, njengeoli yokugqoka isetyenziswa ngejisi lemon, kodwa ukuba unqwenela, umxube unokuthi utshintshwe ngekhilimu omuncu okanye i-mayonnaise.
Izithako:
- Iklabishi ye-Peking - 350 g;
- ikhukhamba - iziqwenga 2-3;
- Ingqolowa yamnandi emanzini - 350 g;
- imifino - 1 bunch;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. iipuni;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, pepper.
Ukulungiselela
- Ukuphazamisa iklabishi kunye namakhukhamba, kuxutywe kunye anyanisi oqoshiwe, izityalo kunye nengqolowa.
- Hlanganisa ibhotela ngejisi lemon, ityuwa kunye nepepper ukula, uthele kwiinqunto zesaladi, xuba.