Ingxowa yengulube ekulungiseleleni ngokufanelekileyo ijika ibe yinto ecocekileyo yangempela, iphunga elingenakunqwenelekayo nokubonakalayo okungafuniyo ukuzama ukukhetha kwisondlo esinempilo. Kodwa ngamanye amaxesha unako ukufumana olu hlobo lokugqithiseleyo kwaye ujabulele ukunambitheka okumnandi kwesi sidlo esiphezulu seekhalori.
Indlela yokupheka ihagi yengulube ekhayeni kwi-multivark?
Izithako:
- enkulu yengulube shank - 2 pcs.;
- iwayini elibomvu - 250 ml;
- i-soy sauce - 90 ml;
- ityuwa - 10 g;
- igalikhi - 1 inkulu ikhanda;
- i-ani-bulb - 1 pc.;
- izaqathe - i-1 piece;
- i-laurel - 1 pc.;
- umnyama omnyama - iiperesi ezili-10.
Ukulungiselela
Siqala ukulungiselela isitya kunye nokulungiswa kwe-pig shank. Siyayihlambulula ngokucacileyo, siyihlambe ngotshani okanye ummese, kuqala, ukuba kuyimfuneko, ukucula iingcaba. Sifaka umkhiqizo olungiselelwe kwisixhobo esininzi sefowuni, faka i-anyanisi ekhethiweyo kunye ne-eartyroti kunye ne-carrots, uphonsa iipeas, ityuwa kunye neqabunga le-laurel. Phalaza amanzi kwisitya ukuze ugubungele zonke iziqulatho kwaye uvule ifowuni kwindlela yokuCima "imizuzu engamashumi amane, ukuba i-multivarker inomsebenzi wokupheka, okanye ihora kunye nesiqingatha kwindlela eqhelekileyo.
Emva kwithuba elithile, sithatha inyama ngaphandle kweplate, siyithululela umhluzi kwesinye isitya, singasetyenziselwa ukwenza ezinye izitya, kwaye imifuno ilahlwe. Iigraves ezihlambulukileyo zicocwe, zinqunywe kwisiqingatha okanye kwikota, zibafaka ngeenyawo ezijikeleze umjikelezo kwaye zibuyisele iimveliso kwi-multicast engenanto. Gcwalisa emva koko ngewayini kunye ne-soy sauce, misela ifowuni kwimodi "yokubhaka" uze ubambe amaqhosha kuyo imizuzu engamashumi amathathu. Emva koko, tshintsha imodeli yangoku kwi-"Hot" umsebenzi, vula ama-knuckles uze uvumele umbane uqhume umgama imizuzu elineshumi elinesihlanu, kwaye umbala obomvu umdaka. Kwi-multivarker eqhelekileyo ngaphandle komsebenzi wokupheka komchamo, kungcono ukuqhubeka nokupheka kwimodi "Yokubhaka" kunye nesimbozo esivaliweyo.
Ukupheka umqulu weengulube ze-ngulube?
Izithako:
- shank yengulube;
- ityuwa - enkulu;
- Umsila omnyama omnyama - iipinki ezimbalwa;
- igalikhi - amazinyo ama-2-3;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- Lavrushka - 1 iqabunga.
Ukulungiselela
Yilungiselele ibhola, uthele amanzi, wongeze i-peeled kwaye uthathe isiqwenga se-anyanisi kunye ne-karoti, siyiphonsa ityuwa kunye ne-laurel kwaye sipheke loo mveliso ngokushisa okuphantsi kweeyure ezimbini. Emva koko, susa isondo kwi-plate, vumela ukuba lipholile phantsi, nquma ukusuka kwicala lendawo ekhudlwana kwaye ukhuphe ithambo. Siyibhuqa inyama ngaphakathi ngaphakathi ngepilisi, ityuwa kunye ne-garlic echotshoziweyo, i-curl it, ibophe nge-twine kunye nendawo phantsi komshicileli ngeeyure eziliqela. Emva koko, sivumela isitya sipholile kwiqrijini kwaye singazama.
Indlela yokupheka ingulube e-Czech kwi-bhiya?
Izithako:
- enkulu yengulube shank - 1 pc.;
- Ubhiya obumnyama - 2 ilitha;
Iziqholo zokubilisa:
- Ingcambu ye-ginger - 1 piece 2 cm;
- ipepper enobumnandi - iiperesi ezili-10;
- I-marjoram eyomileyo - 0,5 tsp.
- i-parsley omisiwe - 1 ithisipuni;
- i-laurel - 5 amaphepha;
- imbewu ye-cumin - i-pinch;
- ityuwa - 1 tbsp. isipuni;
Iziqholo zokubhaka:
- i-soy sauce - 25 ml;
- ubusi - 35 g;
- ioli ecocekileyo yemifino - 25 ml;
- igalikhi - amazinyo amathathu;
- umsila omnyama - 0,5 tsp.
Ukulungiselela
I-mangrove yengulube, isicubungele ngokucophelela ngomxube ococekileyo, ulungiselelwe kwintsimi ye-ginger, enomileyo i-marjoram kunye ne-parsley kwaye ibekwe epanini efanelekileyo. Sifaka amaqabunga e-laurel, ii-peas eziqholiweyo, i-cumin imbewu kunye netyuwa, uthele kwi-bhiya emnyama uze uyibeke emlilweni. Pheka okubhalwe phantsi kwesiqhekeza kwishushu esisezantsi kakhulu malunga neeyure ezimbini ukuya kweyure. Emva koko, tshintsha isondo ukuya kwibhasi yokubhaka, usixube ngomxube we-soy sauce, ujusi, i-oyile yemifino, umsila womhlaba kunye ne-garlic kwaye ufumane iyure nesiqingatha kwi-oven, ulungisele kwangaphambili ukuya kuma-degrees ayi-180. Kwinkqubo yokubhaka, kufuneka siwutyelele i-rudder kunye namajelo avela kwi-tray ukuze iJicic ne-crust.