Xa ufuna ukuthanda abantu abathandekayo bakho, ngaphandle kokuchitha ixesha elininzi, unokwenza iinqayi zesoyiki kwi-kefir kwindawo epasa. Inhlama ilungiswe ngokukhawuleza, ngokukhawuleza, ngaphandle kwezidlo ezikhethiweyo ezikhethekileyo, iya kuba yithenda, i-bubble. Ukugxininisa okubalulekileyo kwongeza imifino, inyama okanye ham.
Indlela yokupheka ikhekhe le-cheese kwipani yokupanda?
Xa ufuna into enomnandi, kwaye kwifriji ziyimveliso eqhelekileyo, le mali ivela kwi-kefir nge-stuffing. Xa upheka, cinga ngamanqaku alandelayo:
- Inhlama ye-tortillas kufuneka yonge ityuwa, i-powing baking okanye imvubelo, ihlanjululwe ebisi.
- Ukuze wenze inhlama emangalisayo, umgubo uphucule kabini kwi-sieve encinane. Ufuna ukufumana umquba omanzi okanye obuninzi, ubeke umgubo kwiziqephu.
- Ukuba inhlama ihlambulukile, isasazeka epeni ngeepuni. Isiseko esixakekileyo sihlulwe sibe ziindawo eziba ngamacenge. Kuzo ukuzaliswa kufakwa, ngoko imida ihlanganiswe kunye, kwaye imveliso ifakwe njengesangqa, iphinda ijikeleze ngepini.
- Ukuzalisa i-cheese yeentlobo ezinqinileyo okanye eziqinileyo. Ixutywe okanye inqunyulwe kwiikhabhi ezincinci. Ungasebenzisa i-suluguni, i-cottage cheese, i-cheese okanye i-cheese. Ifakwa kwintlama okanye phakathi kwekhekhe ephahleni.
- Amaqebelengwane ashizi kwi-yogurt kwipayi yokuhlwaya ngokugqibeleleyo izalisekisa isaladi, isobho lokutya. Oku kuyindawo engcono kakhulu yesonka esiqhelekileyo.
Amaqebelengwane ashizi e-pan yokucima ngemizuzu eyi-15
Ukuba ungenayo ixesha elaneleyo, unokwenza iigwangu zentshizi ngokukhawuleza kwi-kefir kwi-prying pan. Ukuze ubenzele, inhlama igqityiwe kakhulu. Kubalulekile ukugubungela i-pan yokucoca kunye nesibhambathiso ngexesha lokupheka, kwaye isikhenkethi siya kufumana iphunga, njengaleyo ebhakabhakeni. Iigwele zihanjiswa ngeesucuni ezahlukeneyo - lwesardard, itamatato okanye imifuno.
Izithako:
- kefir - 1 iglasi;
- umgubo - iikomityi ezimbili;
- ushizi - 150 g;
- ityuwa - 0.5 tsp;
- soda - 0.5 tsp.
Ukulungiselela
- Kwisitya, uthele i-kefir, yongeza i-soda kunye netyuwa, xuba.
- Hlanganisa ushizi ogayiweyo, umgubo. Hlanganisa kwakhona.
- I-knead ye-Dough uze uhlule kwiindawo ezilinganayo. Ngalinye iqela ubukhulu be-0.5 cm.
- Fry amaqebelengwane aplanga.
Iigwele ze-Cheese ezivela kwimvubelo inhlama epanini yokupanda
Ngokugqithiseleyo kunomsoco kuza ikhekhe ye-cheese kwi-kefir, eyenziwe ngesonka semvubelo. Ukuvavanya, kungcono ukusebenzisa imvubelo eyomileyo, kwaye i-cheese yinto ekhethekileyo yeentlobo eziqinileyo, ngenxa yokuba inhlama epholileyo iya kuba yinto ecacileyo. Njengoko imvubelo isondela, iya kuba yinyameko kunye neyomanzi, ngoko kukungcono ukusebenzisa izinto eziluhlaza.
Izithako:
- kefir - 1,5 iziglasi;
- umgubo - iikomityi ezimbili;
- ushizi - 150 g;
- imvubelo - 1/3 tbsp. l.;
- ushukela - 1 tbsp. l.;
- ityuwa - 1 tsp;
- ioli eyancikiweyo - 70 g.
Ukulungiselela
- Phakamisa umgubo kwisitya, uthele imvubelo kunye noshukela, ityuwa.
- Yongeza ibhotela kunye ne-kefir, uxoke.
- Utywala ukushiya ukuya okanye uhambelane.
- Yongeza ushizi uze uvuselele inhlama kwakhona. Sasaza epanini yocingo.
- Fry amaqebelengwane eshizi kwi-kefir kwi-pan yokucoca.
Iigwele zeeshizi kunye nemifino kwi-pan - recipe
Ukuba ufuna isitya ngesandi esitsha, unokwenza iigwangu zesike ngemifino kwipani yokucoca. Umtsalaneli wale recipe uhlukaniswa ngephunga layo elingaqhelekanga kunye nokuthobeka. Idibene kunye nesaladi yekotato kunye nekhukhamba ngeoli yeoli, i-oregano kunye ne-rosemary. Xa upheka, kungcono ukusebenzisa i-mozzarella ushizi. Inhlama enhle iya kuvela kumbisi omuncu.
Izithako:
- kefir - 100 ml;
- umgubo - 150 g;
- ibhotela - 30 g;
- soda - 0.5 tsp;
- ityuwa - 0.5 tsp;
- i-oyile yemifino - 2 tbsp. l.;
- mozzarella - 100 g;
- amaqanda - ii-2;
- i-anyanisi eluhlaza - 1 iqela.
Ukulungiselela
- Kefir efudumele, yongeza ityuwa kwaye ungeze i-soda, ibhotela, umgubo. Yenza uxolo.
- Amaqanda ubilise kwaye uqhekeza ngokukhawuleza, uthathe u-anyanisi aluhlaza. Hlanganisa izithako ngeeshizi.
- Isiqhamo ukwahlula kwiinqhekeza, siphumele kwiinqebengwane ezijikelezayo, zibeke kuyo, zifry.
Amaqebelengwane enyama neenkukhu epanini yokupanda
Ukutshintsha kwendawo yokuqala kwidlo yokutya kuyinkwa yeeshizi kwi-kefir nenyosi yenkukhu. Isidlo sinokugaya i-blender, i-grinder yenyama okanye igawulwe ngamacube. Ukuba unqwenela, inokuthi ithatyathelwe ezinye iintlobo, ezifana nenkomo okanye ingulube. I-Cheese ilungile, ixutywe kwi-grater.
Izithako:
- kefir - 200 ml;
- umgubo - 200 g;
- ushizi - 150 g;
- isifuba - 150 g;
- ushukela - 0.5 tsp;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Bilisa ubilise uze ucobe.
- Thetha ityuwa, i-soda, ushizi kunye nomgubo kwi-kefir efudumele. Yenza uxolo.
- Hlukanisa inhlama ibe yizicucu uze uphume. Phakathi kwendawo ubeka inyama, wenze ikhekhe ephakezekileyo kwaye ufune ukuwafakela epanini yokupanda.
I-Cottage ushizi kunye neentshizi e-cheese epanini yokupanda
Ukuba kukho i-cottage cheese encinane ekhohliweyo efrijini, kungekhona nje i-syrups okanye i- vareniki enobuqili ivela kuyo. Enye indlela efanelekileyo yayiza kuba yikhekhe le-cheese kunye ne-cottage cheese kwipani yokupanda. Olu hlobo lwesitya luya kuthokoza onke amalungu omndeni. Ukutya kubaluleke ngokukhethekileyo njengentlanzi yabantwana, isidlo sasekuseni okanye isidlo esilula.
Izithako:
- i-cottage cheese - 200 g;
- kefir - 150 ml;
- ushizi onzima - 150 g;
- umgubo - 2 tbsp. l.;
- i-dill - 1 bunch;
- i-soda - 1 tsp;
- amaqanda - ii-2;
- ityuwa.
Ukulungiselela
- I-grate ye-cheese udibanise kunye nekhasi, uvuselela kakuhle ngemfoloko.
- Amaqanda ahluke aze athulule i-kefir. Hlanganisa iziqholo, imifuno ecoliweyo, umgubo kunye ne-soda. Inhlama kufuneka iphume ngaphandle kweemivumba.
- Yenza iifake ze-cheese ezikhawulezileyo kwi-pan yokucima.
Iibhotela zepatato-cheese kwipani yokucoca
Kuyathakazelisa kakhulu iresiphi yeekhekhe zeeshizi kwi-kefir kunye nokongezwa kweetatate. I-Snack isisityebi kwaye ihlaziye, iyahamba kakuhle ngesaladi entsha. Isetyenziswe endaweni yesonka, ifakwe kwimenyu yokutya, njengoko ixesha elide liyanelisa uvakalelwa yindlala. I-spice kunye neziqholo ezongeziweyo kwintlama ziya kunceda ukucoca isitya.
Izithako:
- kefir - 150 ml;
- iifatata - 4 ii-pcs.;
- ushizi - 150 g;
- umgubo - 1.5 iiglasi;
- soda - 0.5 tsp;
- ityuwa - 0.5 tsp;
- ibhotela - 40 g;
- imifuno (coriander).
Ukulungiselela
- Bilisa amazambane uze uwafake kwi-grinder yenyama. Gcoba nge-cilantro etyusiweyo etyusiweyo.
- Inhlama kufuneka ixoxwe kwiimveliso ezisele. Ukukhupha ii-round rounds.
- Ukwandisa ukugxilwa, kunye nemida iyaxininiswa kwaye iqhube i-crescent kwisangqa kwakhona.
Amaqebelengwane ashizi kunye ne-kefir ne-ham
Eminye egcweleyo kwaye enamanzi, ufumana amaqebelengwane eshizi kunye ne-sausage kwi-kefir. Baza kuzuza ummangaliso ocolileyo kunye nobuncinci. Isitya sidla ngokukhethekileyo isidlo sakusihlwa. Abathandiweyo ababiziweyo bongeza inani elincane legarlic. Isitya esitsha esicaleni siza kubakho iitamatisi ezintsha kunye namakhukhamba aqotyiweyo.
Izithako:
- kefir - 200 ml;
- umgubo - 200 g;
- ushizi - 150 g;
- ham - 150 g;
- ushukela - 0.5 tsp;
- ityuwa - 0.5 tsp.
Ukulungiselela
- Ukufudumala kwe-kefir. Yongeza ityuwa, isoda, ushizi kunye nomgubo kuwo.
- Ukuhlamba i-elastic dough. Yibhalise ububanzi obuphakathi kwimiqebelengwane.
- I-recipe yamakheke eeshizi kwi-yogurt kwi-pry frying iphetha nge ham, ibeke imida phakathi. Fry epanini.
Iigwele ze-Cheese kwi-kefir ngaphandle kwamaqanda
Ukuba kwakungekho na maqanda endlwini, unokwenza ngaphandle kweli candelo kwaye wenze amaqebelengwane amnandi ashizi e-pan . I-recipe ifaka isethi yezinye izithako ezisetyenziselwa ukulungiselela esi sidiza. Ukuba unqwenela, unokongeza ukuzaliswa kwenyama, i-ham, imifino, kodwa ngaphandle kwayo, ukutya akuyi kuba khona.
Izithako:
- kefir - 1 iglasi;
- umgubo - 2.5 iiglasi;
- ushizi - 200 g;
- ushukela, ityuwa, i-soda - 0,5 iphem nganye;
- I-Butter - 100 g.
Ukulungiselela
- Kuzo zonke izithako ezixubekileyo zenza uguqe. Shiya ukuma imizuzu eyi-15.
- Hlukanisa inhlama ibe yizicucu, yikhuphe ngaphandle, gazinga epanini yokupanda.