Wonke umntu uyazi ukuba i-sausages ayilona mveliso ewusizo kakhulu. Ngoko ke, kaninzi ababanomdla wokubandakanyeka. Kodwa ngamanye amaxesha unako ukuzibamba kwaye upheke ama-sausages amnandi. Iindlela zokupheka zokuqala ezilindelekileyo zikulindele ngaphantsi.
I-sausages ezitshiweyo kwisonka se-pita
Izithako:
- i-sausages - iziqwenga eziyi-8;
- Adyghe ushizi - 150 g;
- ioli;
- I-lavash yaseArmenia - iphepha eli-1.
Ukulungiselela
Iphepha leArmenian lavash linqunywe kwiinqununu ezili-8 ze-4 cm nganye. I-Cheese ikwahlulwa kwii-8 zeetye. Kwi-sausage ngayinye sinqumla umda we-edge. Emaphethelweni enqabileyo ye-lavash sibeka isobho, isigaxa se- Adyghe ushizi kwaye uyifake. Kwi-pan yokucoca uthele malunga ne-1 cm yeoli yemifuno, ukufudumale kwaye usheshe ujonge ama-sausages ngeeshizi kwi-bread ye-pita emacaleni omabini. Emva koko usasaze kwiipilisi zamaphepha ukuze uthathe ioli.
I-recipe ye-sausages ezidibeneyo kwi-sauce
Izithako:
- i-sausages - iziqwenga eziyi-8;
- I-dijon lwesardard - 1 tbsp. isipuni;
- ubusi - 25 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
I-Mustard ixutywe nobusi. Iiswisi zinqunywe ngesiqingatha kwaye zinqumle iziphelo. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye sibeka i-sausage, gazinga kuze kube yimvu. Emva koko sityhala i-mustard-honey sauce, uxube kwaye uqhube yonke enye imizuzu emihlanu.
I-recipe ye-sausages ebisiweyo kwi-batter
Izithako:
- i-sausages - 0.5 kg;
- ioli yemifino - 200 ml;
- umgubo - 150 g;
- ubisi - 100 g;
- amaqanda - ii-2;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-sausages ibilise imizuzu engama-2, uze ucofe amanzi kwaye uzipholise. Sipheka i-batter: shaya amaqanda ngetyuwa, yongeza umgubo, udibanise uphinde uthele ubisi kwindawo enqabileyo uze uhlabe inhlama. Pheka i-sausage ephekiweyo inhlama kunye nefry kwipeni yokutshiza kunye neoli elishisayo uze udibene.
I-sausages ezitshiweyo ngeeshizi
Izithako:
- i-sausages - iingcezu ezi-4;
- ushizi - 100 g;
- isardadi - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iifom
Ukulungiselela
Iiswisi zinqunywe kunye nesiqingatha kunye neetye zigcotyiweyo ngamasitadhi. Sidibanisa i-halves, sibeka imiqolo yesibini phakathi kwabo. Ukuba loo maqhekeza enkqubo yokulungiselela ayifuni, siyawaxhoma ngeenyopho. Bafake kwioli yefestile efudumeleyo kuze kube yinto ebomvu yegolide, uze uwasuse ngokucophelela i-skewers yamaplanga. Esi sitya sibeka amaqabunga e-lettuce, kwaye phezulu sifaka i-sausages.
I-recipe yama-sausages aqhotyoshelwe kunye neetatayi
Izithako:
- i-sausages - 6 iziqwenga;
- utamatisi - ii-3 ii-pcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- ityuwa, umsila omnyama, imifino - ukunambitha.
Ukulungiselela
Amagcayi anqunywe kumacala omabini angama-4 kunye ne-fry kwioli ye-vegetable engumgubo malunga nemizuzu engama-3, ke usasaza utamatisi otywetshiwe, ityuwa, i-pepper ukunambitha, ugubungele kwaye uchele enye ngcaciso emfutshane 3. Beka i-sausages, i-fried kunye neetato, kwisitya, ufefe imifuno kwaye idlula kwi-press yogliki.
I-sausages ne-bacon, edikiweyo epanini yokupanda
Izithako:
- i-sausages kwi-shell shell-10.
- ushizi nzima - 150 g;
- iinqununu zebhakoni - 10 ii-pcs.;
- igalikhi - ii-clove ezine;
- i-lemon - i-1 piece;
- isadidi 1 ithispoon;
- i-paprika - i-pinch;
- ubusi - 1 tsp.
Ukulungiselela
I-cheese yinqumle ibe yincinci, i-oblong. Iiswisi zigalelwe kunye kwaye sifaka ushizi ngaphakathi. Siwafaka ngemibhobho yebhakoni kunye nefry kumacala onke kwioyile yemifuno kuze kube yimvu. I-lemon ihlanjululwe, yinqumle ngokukhawuleza kwaye ifakwe kwi-blender, yongeza i-garlic, i-mustard, i-honey, i-paprika kwaye uyihlasele yonke into ibe yindawo ehambelana nayo. Khonza i-sausages kwi-bacon etafileni, uwathambisa nge-sauce.
I-recipe yamasikeji atywe kwintlama
Izithako:
- i-sausages - 300 g;
- amaqanda - i-1 piece;
- imbiliso entsha - 50 g;
- ushukela - 2 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- igargarine - 50 g;
- amanzi - 0,5 l;
- i-oyile yemifuno - 5 tbsp. iipuni.
Ukulungiselela
Imvubelo ikhulelwe emanzini afudumeleyo, songeza iqanda, ityuwa, iswekile kunye ne-margarine enyibilikile. Gxotha umxube kude kube lula. Yongeza umgubo uze udibanise inhlama eluhlaza. Sisusa kwindawo efudumeleyo. Sihlambulula izandla ngeoli yemifuno, senze i-sausages encinci kwintlama kwaye siyifake ngokukhawuleza okanye sitshathise ngezandla. Sifaka ama-sausages kwiziqwenga ezilungiselelwe. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye nefrysi i-sausages ehlahleni ukuya kumbala wegolide kumacala onke.