Ngokuxhomekeka kwi-cocoa inyama yokutya uya kuba upheka, kufuneka ukhethe kwaye uyihlose ngaphezu koko. Iiresiphi esiza kuxoxa ngazo kweli nqaku ziphantse zizonke, oko kukuthi, kwi- steak eyenziwe yenkomo ye-marble kunye ne-cutlets eziza kufanelana ngokugqibeleleyo, ihlala yinto encinci - ukuqikelela iindleko kunye nobunzima kwisitya ngasinye kwaye ukhethe okukhethayo.
I-recipe yemifuno ehlobisa inyama
Izithako:
- Ubhontshisi obuluhlaza - 750 g;
- i-cherry tomate - 250 g;
- amanzi - 1 into;
- I-Butter - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- basil entsha.
Ukulungiselela
Iibhontshisi zihlanjululwe ngamanzi anosawoti imizuzu engama-10, emva kokuba zitshatiwe ngamanzi abandayo. Sika utamatisi kwisahlulo. Siyityulela ibhotela kwaye siyixube kunye noshukela, ityuwa, i-pepper, i-garlic eqoshiwe kunye ne-basil. Sibeka iicatato kwioli ecocekileyo kwaye sibapheke baze batyeke. Hlanganisa utamatisi kunye nobhontshisi. Sisebenzela ukuhlobisa kwinyama yemifuno enombala efomini eshushu.
Ukuhlobisa okumnandi kwiitatates ukuya ekudleni
Izithako:
- iifatata - 1 kg;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- i-anyanisi ebomvu - 1/2 iifom.;
- iwayini elibomvu iwayini - 1/4;
- isardadi - 1 tbsp. isipuni;
- ityuwa, ipepper;
- anyanisi eluhlaza.
Ukulungiselela
Iifatata zam, zigalelwe kwiigumbi kwaye zityhala ioli. Siyabhaka ama-tubers kwi-180 degrees 25 imizuzu.
I-anyanisi yinqumle ibe ngamacangci amancinci kunye nefry epanini de ilula, yongeza i-garlic eqoshiwe. Kwisitya, udibanise iviniga, isardadi , ityuwa kunye nepepper. Yongeza i-anyanisi ukugqoka kunye namanzi amazambane. Khonza uhlobiso, ufefe nge-anyanisi eluhlaza.
Ilayisi yokuhlobisa inyama
Kukho iindidi ezininzi zelayisi ezigcoba inyama kunye nenani elincinci lingabizwa ngokuba yinyani yonke. Siye sakhetha iresiphi eninzi abantu abayiyithandayo, ukuba kungabikho kubafundi. Ilayisi ecocekileyo enekhilimu kunye ne-cheese crust. Ebonakalayo?
Izithako:
- ibhotela - 2 tbsp. iipuni;
- anyanisi eluhlaza;
- i-anyanisi - 1/2 ipcs.;
- igalikhi - i-cloves 3;
- ityuwa, ipepper;
- irayisi - 3 ½ st.;
- umhluzi wenkukhu - izinto ezi-3;
- ukhilimu - 1 into;
- i-grated cheese enzima - 1 1/2 tbsp.
Ukulungiselela
Kwi-bhotela, gazinga uhlaza kunye no-anyanisi kude kube lula. Ekupheleni kokupheka, kongeza i-garlic, ityuwa kunye nompompe. Silala kwiimifuno size sidibanise irayisi ukwenzela ukuba iinkozo zigutywe ngeoli. Gcwalisa irayisi kunye nomhluzi kunye nekhilimu, ukuzisa kwimathumba. Pheka irayisi, uvuselele, wongeza ishizi eshiyiweyo kwaye utshintshe iziqulatho zepen kwisitya sokupheka. Ngaphezulu, hlela irayisi kunye neengxube zeeshizi uze upheke isidlo kwi-degrees ezingama-180 de ukunyuka kwomswakama uphuphe ngokupheleleyo kwaye i-cheese enesibhakabhaka ishicilelwe (imizuzu eyi-15-20). Sisebenzela ukulungiswa kwangaphambili kwenyama emva kokubhaka.
Ikhumba ehlobisa inyama
Ayikho into enzima kakhulu kodwa enoncoko kakhulu yokutya inyama unokupheka usebenzisa ithanga elilula.
Izithako:
- ithanga - 500 g;
- ioli yomnquma - 40 ml;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe-40 ml;
- ii-rosemary - 2 amasebe;
- ushukela omdaka - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gourd yam ithanga, i-peel kunye nembewu, kwaye unqumle kwiikhabhi.
Kwi-pan sauté, uthele ioli kunye ne-fry iinqutyana zengxube kunye negalikhi kuze kube yimizuzu ithatha igolide (malunga nemizuzu engama-4-5). Emva koko, uthele isitya esicaleni ngewayini elimhlophe uze ungeze iswekile, udibanise, unciphise umlilo kwaye unike isiraphu ukuba uthele i-5-7 imizuzu. Ngoku kongeza amaqabunga e-rosemary, ugxobhoze kwaye uqhubeke nokupheka imizuzu engama-7-8.
Ngenxa yoko, siya kufumana iinqwanqa ezinomzimba ezinomdla kwaye ezinomsoco ezizalisekisa ngokugqibeleleyo izitya eziphambili zenyama. Fumana iholide yokutya inyama.