Njengomthetho, ialadi zezilwanyana zasemanzini ayilona uphantsi, kodwa i-squid iyinto ehlukile. Isidumbu esithengiweyo se-shellfish asihambisani ncam, sinokuvumela ukuba uhlangane nabo kunye nayiphi na isithako. Iidlela zokulungiselela i-salads kwi-squid, eqinisekisiwe kwimenyu yemikhosi, siya kuxubusha kweli nqaku.
Isaladi egayiweyo ne-squid
Isaladi enomoya kunye namanzi athile abathandi bezilwanyana zasemanzini afana ne-foam yolwandle, zombini kunye nokukhanya kwayo kunye nobume obunamanzi.
Izithako:
- i-squid yamathini - 200 g
- iintonga ze-crab - 200 g;
- iqanda - iingcezu ezine;
- ulwandle oludala - 200 g;
- igalikhi - 1 clove;
- i-mayonnaise - ukunambitha;
- caviar ebomvu yokuhlobisa.
Ukulungiselela
Amaqanda enkukhu abilisiwe kwaye anqunywe kwiikhabhi kunye neenkuni. I-Squid ibilise ngamanzi abilayo imizuzwana engama-30-40. Siqala ukwakha isaladi yethu: wabeka i-klabishi yolwandle kwisitya se-saladi uze uyigubungele kakuhle ngomxube we-mayonnaise kunye ne-garlic echotshoziweyo, isalathisi esilandelayo - i-squid ebilisiwe kunye nokugqoka i-garlic, kunye ne-crab stick and egg, kwaye kwakhona i-mayonnaise. Sinezinye izithako zethu, sibophelele phezulu kunye neyure yokugqibela yegayilise kunye nokufafaza i-caviar ebomvu. Sifaka isaladi efrijini ngeyure eli-1, kwaye ke siyayisebenzela kwitafile.
Isaladi kunye ne-squid kunye nekarothi
Izithako:
- izaqathe (ezinkulu) - 1 iqhekeza;
- i-chicory - 1 intloko;
- squid - 1 isidumbu.
Ukuphakamisa:
- ioli yomnquma - 1 tbsp. isipuni;
- i-lemon - ½ ipcs.;
- iiflegi ze-chili - 1 ithisipuni;
- i-oregano - ½ tsp;
- igalikhi - 1 clove;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iinqothu zinqumle iibhande ezincinci kunye nomsila wemifuno, zicwilise ngamanzi e-ice emaminithi engama-30, kwaye zomile zidibanise namaqabunga e-chicory. I-squid ehlanjwe kwaye ihlanjululwe igalelwe kwaye ibekwe kwi-marinade kumxube weoli yeoli, i-chili kunye ne-oregano. Fry squid kwi-marinade imizuzu engama-2-3 de i-golden brown. Sidibanisa zonke izithako kwisitya se-saladi uze ugcwalise isitya ngeoli yeoli, i-lemon juli kunye negalikhi, yongeza ityuwa kunye nepepper ukuze uzonambitha.
Isaladi ye-Classic ye squid
Izithako:
- izidumbu ze-squid - 300 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- irayisi - 70 g;
- i-mayonnaise
Ukulungiselela
Ngaphambi kokwenza isaladi ye-squid, kufuneka bahlambuluke baze bahlambulule iifilimu, baze babiliswe ngamanzi anosawoti ngomzuzu 1. Ilayisi kunye namaqanda nawo abilisiwe - ade aphekwe. Ukugqitywa kwezidumbu ze-squid zityunyiwe kwaye zixutywe nelayisi elibilisiweyo kunye namaqanda aqhekileyo. Khonza i-saladi kunye ne-mayonnaise ukuze uzonambitha.
Isaladi kunye ne-squid ne-ham
Izithako:
- squid - 400 g;
- amaqanda - iziqhekeza ezine;
- ushizi nzima - 100 g;
- ham - 70 g;
- ipeysi - 100 g;
- i-mayonnaise, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
I-Squids ihlambulukile kwaye ibilisiwe, amaqanda aphekiweyo. Zonke izithako zinqunywe kwiikhabhi, izandi ze-squid, ixesha lonyaka isaladi kunye ne-mayonnaise kunye nexesha kunye neziqholo zokunambitha.
Isaladi ye-squid ethosiweyo
Izithako:
I squid e nyuyiweyo:
- squid - 350 g;
- Ubhiya obukhanyayo - 1 into;
- umgubo - 1 into;
- ityuwa kunye nepepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukuphakamisa:
- i-oil yeesame - 1 ithisipuni;
- ubusi - 4 tbsp. iipuni;
- i-sauce isilikhi negalikhi - 4 tbsp. iipuni.
Kwi saladi:
- iklabishi ebomvu - 100 g;
- umxube wee-lettuce - ipakethe ye-1 (200 g).
Ukulungiselela
Izindandatho ze-squid ezihlanjwe zifakwe kwi-beaker yobhiya, umgubo kunye neziqholo. Fry ngobuninzi beoli uze ube mnyama. Hlanganisa iindlovu ze-squid kunye neladidi kunye neklabishi eqoshiwe kunye nexesha kunye nomxube weoli ye-same, ubusi kunye nomshukela omnandi wesilisi kunye negalikhi. Sisebenzela isaladi esiphundu isaladi kunye nokuhlobisa irayisi. Bon appetit!