Ukulungiselela i-pie kwi- cheeses ecikiweyo kuthatha ubuncinci bexesha, kwaye kunokupheka ngaphandle kokucwangcisa, kuba izithako zokwenza i-pie enjalo ziya kufumaneka kwifriji yomntu ngamnye. Le pie yinto efana ne-khachapuri, ibe yinto ehlekayo kwaye inelisayo. Ngezantsi siza kukuxelela indlela yokwenza i-pie enjalo.
Ikhekhe nge-cheese ecibilikile
Izithako:
- umgubo - 250 g;
- ibhotela - 130 g;
- ukhilimu omuncu 20% - 4 tbsp. iipuni;
- soda;
- i-pinch.
- iinqengqengqengqele - iziqhekeza ezi-2;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - iziqhekeza ezi-3;
- dill;
- igalikhi - 1 clove.
Ukulungiselela
Sihlambulula i-anyanisi, sinqunywe kwaye siza kubanda kuze kube lula. Nangona i-anyanisi ipholisa, pheka inhlama. Siphakamisa umgubo kwaye songeza ibhotela epholileyo, sinqunyulwe kwiibhubhu ezincinane. Sitshiza ioli kunye nomgubo ube yimvumba, faka ukhilimu omuncu, ityuwa, isoda. Sifaka inhlama, siyibophe ngefilimu uze uyifake efrijini ngeyure. I-Cream yeeshiyi esisikiwe kwi-grater. Dill i-fennel, yichitha ngeqabunga. Siyibetha amaqanda. Sidibanisa zonke izithako, udibanise ubunzima, yongeza igalikhi ekuzaliseni. Sithatha inhlama ephuma efrijini, siyijikeleze kwisangqa esinobubanzi obukhulu kunomfanekiso apho siza kubhaka i-pie. Ifom ifakwe iargarini okanye ibhotela kwaye ibeka intlaphu ngokucophelela, kwaye iphezulu ekuzaliseni kwaye iyenze ngepuni kwaye igubungele ukuzaliswa ngamaphethelo enhlama. Sithumela ikhekhe kwi-oven esandulele kwaye siyabhaka kuze kube yinto eguquka. Sipholisa ikhekhe kwaye siyisuse kwi-mold, sinqumle ibe ngamaqhekeza.
I-anyi pie ne-cheese ecibilikile
Izithako:
- umgubo - iikomityi ezimbili;
- igargarine - 200 g;
- isoda - 1 ithisipuni;
- ukhilimu omuncu - 6 tbsp. iipuni;
- i-anyanisi - iziqwenga ezi-5;
- ushizi - 200 g;
- ushizi nzima - 100 g;
- ubisi;
- ioli yokucima;
- ityuwa, ipepper;
- imbewu yeesame.
Ukulungiselela
I-anyanisi iyahlanjululwa, inqunyulwe kwiikerubhi ezincinci, zifakwe kwioli yezolimo. Sigubungela kwisitya esinye esinzima kwaye siyancibilika ushizi, ukuqhuba amaqanda, ukongeza iziqholo kunye nemifuno. Vumela u-anyanisi othosiweyo ukupholisa encinci kwaye uyithumele kwishizi. Ukuba kuyimfuneko, yongeza ityuwa kunye nepilisi.