Ukutya inyama ebomini kwi-oven yindlela yokwenza izinto ezintle, apho wonke umntu angakwazi ukudala ekhaya ngaphandle kweengxaki. Lungiselela ingulube ebisikiziweyo, i-coast ecocekileyo okanye umqulu ongenakulinganiswa kunye nokuzaliswa kuya kunceda amarephepheni alungileyo kwaye aqondakalayo kunye nenani elincinci lezithako ezinokuthengwa kakhulu.
Ukupheka inyama kwi-oven ephosa?
Ukubhaka inyama yokubilisa kwi-oven, ngokusemthethweni, kwenzeka kumabini amabini: kuqala isitya sidityaniswe kwisityulo esitywinwe, kunye nemizuzu eyi-10 ukuya ngaphambi kokulungela, imvulophu ivuliwe kunye nokutya kutyiswa ngushisa oshisayo okanye ngaphantsi kwe-grill (engekho imizuzu engama-10). Kweminye imilinganiselo, zonke iirephepthi zanele ngokwabo, nayiphi na into eyongezelelweyo iyatshintshana kwaye isethi sezonongo zikhethwa ngokusekelwe kwizinto ozikhethayo.
- Isidlo, ebhaka kwi-cookie enye - i-ngulube ephekiweyo, i-snack elungiselelwe kwi-ngulube okanye inyama yesilwanyana kwaye idinga ukukhethwa. Iinqununu zikhethwa ukuba zilawule, unako ukusela igalikhi. Ngexesha lokulungiselelwa kwesi sidiza, awukwazi ukuvula i-foil, kodwa ushiye ukupholisa kwiphakheji ebhaliweyo.
- I-hotarm eyaziwayo "Garmoshka" ilungiselelwe ngokukhawuleza, kule nguqulelo, kwisiqwenga, yenza iziganeko eziphambeneyo kwaye uzifake kwiindawo zokugaya, i-cheese yesithethe kunye neetatayi.
- Ukulungiselelwa kwenyama e-oven kwisilwanyana kungabandakanywa kunye nokuhlobisa, apho iifatati zincinci, zonke iintlobo zemifuno, amakhowe afakwa kwisikhwelo.
- Imiqulu iyenziwa ngenyama enqabileyo okanye kwi-chops, igcwaliswe kukutya: amakhowa atsiweyo, imifuno, ushizi okanye iqanda elibilisiweyo, kukho inketho eninzi.
- Qinisekisa ukuba inyama ephekiweyo kwi-oven kwi-oven ayinzima. Ukugaya inyama yenkomo kuza kuthatha malunga neyure, ingulube eneqhekeza, iimbambo ziphekwe imizuzu engama-30 ukuya kwe-45, ukupheka kwebele yenkukhu okanye i-turkey kuya kuthatha imizuzu engama-25 ukuya kwi-35. Ukulungeleka kuhlolwe ngokwenza i-incision, ukuba ikhupha umbane ocacileyo (kungekhona igazi) - inyama ilungile!
Ifayile yengulube kwifayili
Ukuze ufumane inyama enomhlwa kunye neyomanzi ebomini kwi-ovini, kufuneka i-pre-marinated ingqungquthela kunye ne-piquant mix. Ukusuka kwiziqholo, i-rosemary, i-basil eyomileyo, umxube weepilisi ezahlukeneyo kunye ne-paprika zilungile. Ukuba kukho umnqweno wokwenza i-snack ngokukhawuleza, unokwazi ukuvelisa i-flakes. Njengomxube we-marinade kungcono ukusebenzisa i-oyile yemifuno, ibonakalisa ngokucacileyo i-flavor of seasonings.
Izithako:
- i-piggy tenderloin - 600 g;
- ioli yomnquma - 100 ml;
- i-rosemary, umxube wepelepele, i-paprika, i-basil eyomileyo - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ii-flakes ze-chili-½ tsp;
- ityuwa;
- isardadi - 1 tbsp. l.
Ukulungiselela
- Hlanganisa ibhotile, isardadi.
- Gubha i-garlic ngeenongo, faka i-gruel ibe ibhotela.
- Geza inyama, yome, ityuwa.
- Lubricate nge marinade, tyikitya kwi-foil, faka kwifriji yebusuku.
- Ngaphambi kokubhaka, thabatha iphasela uze ushiye kwigumbi ukufudumala, malunga neyure eli-1.
- Bhaka inyama kwindawo epholileyo kwiminithi engama-40, phrinta ipakethe uze uyi-brown phantsi kwe-grill imizuzu eyi-10.
Inyama "i-Garmoshka" ephosa ehovini
Inyama yasekuqaleni "iGarmoshka" kwi-foil ayinzima ukuyilungisa. Ukucocwa kungaqhelekanga ishizi kunye netamatato okanye iplagi kwimfono kwaye ungeze ama-mushroom, ham okanye i-bacon. Isiqwenga sesondlo siqala ukuxutywa ngomxube ococekileyo, malunga neyure eli-1, ebhakakwe kwisibonda esitywinwe kwaye ekugqibeleni kuluhlaza, kukhulisa ukushisa kwi-oven.
Izithako:
- Ukusika - 700 g;
- i-tomato - 2 ii-pcs;
- ushizi - 150 g;
- igalikhi - amazinyo amane;
- ioli yohlaza - 100 ml;
- iparsley kunye nedill - 20 g nganye;
- ityuwa;
- i-pepper emnyama, i-coriander, i-thyme kunye ne-basil yomisiwe-1 tsp.
Ukulungiselela
- Gubungela igarlic nge-herbs ecocekileyo, iziqholo kunye nebhotile kuze kubekwe i-gruel.
- Inyama ihlanjwe, isomile, yenza iziganeko eziguqukayo zihamba emva kwe-1 cm.
- Iityuwa kunye ne-grease i-marinade, ukuxubha i-gruel kwimibono.
- Shiya iiyure ezingama-2 ukuhamba.
- Sika utamatisi kwiikomityi kunye neeseti zeeshizi, zifake kwiincwadana.
- Gcoba imvulophu, bhaka inyama "Garmoshka" ephosa ehovini imizuzu engama-40, vula ipakethe, ibomvu imizuzu eyi-10.
Inyama kunye namazambane kwi-foil
Isisombululo esipheleleyo sokupheka kunye nokuhlobisa ngexesha elifanayo - imilenze yenkukhu ephosa kwi-oven kunye namazambane . Akukho zixazululo kule nkqubo ziya kuvela, kuba ukutya okunjalo kuphekwe phantse nganye kwindlu. Inyama ingahlaziywa kwi-mayonnaise okanye ukhilimu omuncu, ufefe amazambane kunye ne-paprika, ngoko kuya kuphuma buqili kwaye kuyamnandi.
Izithako:
- Amanqina - 1 kg;
- iifatata - 700 g;
- ityuwa, i-pepper ebomvu nebomvu, i-turmeric;
- i-paprika - 1 tsp;
- igalikhi - amazinyo amane;
- u-anyanisi ococekileyo - 1 pc.;
- i-mayonnaise - 3 tbsp. l.
Ukulungiselela
- Geza inyama, eyomile, eyomile, ngexesha lenkompe ebomvu nebomnyama, i-turmeric.
- Ukumboza nge-mayonnaise, shiya imizuzu engama-40.
- I-peel litatata, uthathe iinqununu, wongeza ityuwa, ixesha kunye ne-paprika kunye ne-garlic echotshoziweyo, xuba.
- Beka iifatata kwimvulophu ye-foil, landela imilenze, u-anyanisi ococekileyo, tyikitye ipakethe.
- Bhaka inyama kunye namazambane kwi-ovini imizuzu engama-30, vula imvulophu ibonakele phantsi kwe-grill imizuzu eyi-10.
Ukukhupha inkukhu kwi-foil
Bhaka inkukhu ehovini ephosa ngeendlela ezininzi, abaninzi banqwenela ukwenza i-snack ye-meat minced, ngoko ke isidlo siya kuphuma ngesisa nangaphezulu. Inketho enomdla - i-chops kwiifesti ezizaliswe ngama-apricot omisiwe kunye neenantsi eziqhekekileyo, abathandi bempilo enomdla, le recipe njengaye, izithelo ezomileyo zingathatyathwa ngetekisi okanye i-ham, kuya kulungela.
Izithako:
- iifayile - 1,5 kg;
- ama-apricots omisiwe - iziqwenga ezi-6-8;
- iincinci ezichotshoziweyo - ½ st;
- iesardadi - 2 tbsp. l.;
- ityuwa, pepper, curry.
Ukulungiselela
- Sika inyama phezu kwamacwecwe, kancinci.
- Beka kwipeni, ityuwa, ixesha kunye neziqholo.
- Lubricate nge mustard.
- Amantongomane aqoqwe ngepini yokukhupha ukukhupha ioli, inwebe phezu kwenyama.
- Beka amabhilikiti kumgca owodwa.
- Yenza umqulu oqinileyo, tyikitye i-foil.
- Bhaka imizuzu engama-25, vula umthwalo, uthele umqulu ngejusi, upheke enye imizuzu eyi-15.
Isidlo ngesiFrentshi kwi-oven
Ukutya okuthandwayo kwabaninzi besifazane kukudla kwisiFulentshi . Yilungiselele kwi-ngulube, kwenkomo yenkomo okanye kwintaka yeentaka. Ukulungiselelwa kwipilisi kubonelela ngesondlo sokuqala, isongezelelo esifanelekileyo siya kuba itamatato, sinqunywe kumagag. Ukusuka kweziqholo, kungcono ukhethe ipropper emnyama kuphela, ukukhwabanisa isidlo kuya kunika amanqindi e-ovini e-anyanisi.
Izithako:
- ingulube ye-ngulube - 4 ii-pcs.;
- i-tomato - 1 pc.;
- u-anyanisi ococekileyo - 1 pc.;
- ushizi - 150 g;
- i-mayonnaise - 2 tbsp. l.;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Kwimacandelo ahlukeneyo okufakela umgca, fakela enye into.
- Iityuwa, i-pepper, kwaye ubeke anyanisi e-anyanisi e-anyanisi.
- Thela i-mayonnaise encinci, faka ii-mugs zetamatatoes.
- Phula ngesisa ngeshizi.
- Ukutywina izivulophu akudingeki ubhakale imizuzu engama-25 kwi-degrees ezingama-200.
Inyama kunye nemifuno kwi-oven ephosa
Bhaka iinambuzane zeengulube ezifubeni kwi-oven - ulonwabo, isitya sisoloko siphunga i-juicy, sinomdla omnandi kunye nephunga elimnandi. Bhaka kwiqhekeza elinye okanye uthathe izicucu ezincinci uze ungeze imifuno, iifatata. Inyama enomdla ifumaneka ukuba ifakwe iipilisi zegalikhi kunye nexesha elinomdla kunye nompu omnyama.
Izithako:
- Izibambo zeengulube - 1.5 kg;
- i-ratunda - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- u-anyanisi ococekileyo - 1 pc.;
- ipepper enomsindo - i-piece 1;
- Isitshalo seqanda - 1 iqhekeza;
- igalikhi - amazinyo ama-4-5;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Inyama yetyuwa kunye nepepper, gxiba i-foil.
- Imifuno yinqumle ikhulu: izaqathe kunye neendwangu ze-aubergine, i-anyanisi idityaniswe kwisiqingatha seendandatho, unqumle i-ratuta kunye neengqayi, kunye nepilisi ngamacong.
- Yonke into eya kwiimbambo, engeza ityuwa, ukuphosa i-garlic ecoliweyo, ugxotha umncinci.
- Gcoba iphakheji, bhaka ngeyure eli-1, phrinta imvulophu, upheke enye imizuzu engama-20.
Inyama ekukhutsheni ngamakhowe
Ukutya okunamafutha okubhaka kwi-oven kwi-foil kunokuncediswa ngamakhowe, okulungele ukuba ihlathi elimhlophe okanye i-honey agarics, ngenxa yokungabikho kwala ma-mushroom kuya kufana, i-oyster mushrooms kule recipe ayiyi kusebenza. I-Boroviki nayo idinga ukuhamba ngaphambi kokuhamba ngomxube weoli kunye negalikhi kunye nomnyama omnyama, kwifom eyenziwe ngokufanelekileyo, iya kuba yindawo eqingqiweyo kwaye ikhefu kakhulu.
Izithako:
- Intamo yengulube - 700 g;
- ii-mushroom - 400 g;
- i-anyanisi yelwandle - ½ ii-pcs.;
- ityuwa, ipepper;
- ioli yohlaza - 100 ml;
- igalikhi - amazinyo amathathu;
- I-Oregano kunye ne-basil - 1 tsp.
Ukulungiselela
- Gubungela i-garlic ngeoli, ityuwa, umnyama omnyama kunye nemifuno emisiweyo.
- Ukuhamba ngamakhowa kulo mxube, shiya imizuzu engama-30.
- Isidlo sinqunywe ngamaqhekeza kungekhona esicacileyo, ityuwa, ifakwe kuma-mushroom imizuzu eyi-10.
- Kwinqumle, yenza zonke izithako, tyikitye iphasela, bhaka kwi-200 degrees 40 imizuzu.
- Vula imvulophu phantsi kwe-grill imizuzu eyi-10.
Isifuba se-Chicken kwi-oven
Ukuze ungenakufumana inyama emhlophe epholileyo kwaye eyomile, iinkukhu zokhukhu kwi-oven bhaka kuzo zonke ixesha elide, ixesha kunye ne-marinade yokuqala kunye kunye nemifuno. Le recipe iya kubhenela abo banamathela kwisondlo esifanelekileyo, kuba inkukhu iya kuba yincinci, ityebile kakhulu.
Izithako:
- izibophelelo - i-1 piece;
- iinqathi, i-anyanisi - ½ amaqhosha.;
- iipilisi ezinobumnandi - ½ amaqhosha.;
- irayisi - 1 isandla;
- Iibhontshisi ze-asparagus - 100 g;
- i-barberry eyomileyo - ama-5-7;
- ityuwa;
- ibomvu elibomvu - ¼ tsp;
- i-paprika, i-curry, i-hops-suneli-ukunambitha.
Ukulungiselela
- Yongeza ityuwa kwinyama, yiphose nge-curry ne-paprika.
- Ilayil ubilise kude kube ngumqolo ophekwe. Hlanganisa neekroti ezinqunywe, i-asparagus, iintlobo zepilisi.
- Faka umxube welayisi kwiimvulophu ye-foil. Yongeza, ixesha le-pepper elibomvu, i-hops-suneli kwaye uphonsa i-barberry.
- Phezulu kwesifuba, tyikitye ipeliti, bhaka iingu-20 imizuzu.
I-Beef ithenda ibhaka ehovini
Inyama ebisiweyo yenyama yokubilisa yelongwe kunye nesardadi ehovini. Olu hlobo oluphambili luya kuba yindawo engapheliyo yesikhephe esithengiweyo, inokupheka kwiziqwenga ezinkulu, igcinwe kwifriji iintsuku eziliqela. I-Mustard ibhetele ukuba ithathe ingqolowa, ikhulu kakhulu kwaye i-spicy. Kwakhona, i-marinade iya kufuna ioli yeoli, igallic kunye nesethi yemifuno enomileyo "i-Bouquet garni".
Izithako:
- Ukusika - 700 g;
- ioli - 100 ml;
- iesardadi - 2 tbsp. l.;
- igalikhi - amazinyo ama-2;
- umxube weengcambu "I-Bouquet yohlobiso" - 2 tsp;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Geza inyama, yome ngetayili yesikhwama. Ityuwa kunye nexesha kunye nompu omnyama.
- Hlanganisa ioli kunye ne-mustard, ucinezele ngegalikhi kunye neengcambu.
- Gubha i-marinade kwisiqwenga senyama, gquba kwi-foil uze ushiye kwiqondo lokushisa kwamahora angama-2.
- Bhaka imizuzu engama-40, vula imvulophu, upheke enye imizuzu engama-20.