Abaninzi bahlupheka, bengayazi indlela yokwenza i- cock ye-cock iyancipha kwaye ithambile. Makhe sibhengeze iimfihlo ezimbalwa.
Imfihlelo - inyama ebalulekileyo
Konke kulula. Ukuba ukhetha inyama engafanelekanga, i-chops iya kufana nesantya nobunzima bodwa. Ngoko ke, kwivenkile okanye kwimarike, sihlola ngokucophelela inyama kwaye sikhethe ham okanye ifosholo yombala obomvu obomvu ngaphandle kwe-yellowness kunye neendawo ezinamanzi. Ukuzama ngomnwe wakho - isabelo esicinezelekileyo kufuneka siqonde ngokukhawuleza. Ukuba ukhetha ukupheka i-chops entanyeni, khetha i-fat fat piece.
Imfihlo yesibini - siyabetha ngothando
Abanye bakholelwa ukuba inyama ye-chops kufuneka ifakwe kwipokstiki yeplastiki kwaye ibethwe ngesando, uzicingise ukuba uziphindiselele kwiintshaba ngenxa yecala. Nangona kunjalo, oku kungalunganga ngecala lamandla, kwaye inyama iya kuba yinto engathandekiyo: ijusi ephuma kwiifom ephukile iya kuphuma ngokukhawuleza kwaye "i-sole" yona iya kuvela. Ngako oko, iinqunto zenyama zibethelwa ngomphetho we-spoon okanye ngasemva kwetazi. Ewe, ukuba uyabetha ngesando, yenze ngaphandle kobuqili.
Imfihlelo yesithathu kukucima ngokufanelekileyo
Kukho iingcamango ezininzi malunga nokuba ungathini ukukhanda i-chops kwi-ngulube. Omnye ukhetha ioli yeoli yomnqweno eyintombi, abanye banelisekile nge-sunflower eqhelekileyo, ngokuqhelekileyo bahlanjululwa, ngaphandle kovumba kunye nentsingiselo, baninzi abo banokugcoba ngamafutha atyhidiweyo. Zonke ezikhethiweyo zichanekileyo, nangona kunjalo, i-cholesterol engaphezulu, ngokuqinisekileyo, kwinguqu yokugqibela. Yinyani yobuchule bokutya inyama ngokufanelekileyo. Kukho ubuchwepheshe obubini. Okokuqala kukubamba ixesha elifutshane ngokushisa okuphezulu, ukwenzela ukuba i-crust ifakwe kwinyama, kwaye ke, ngomlilo omncinci, uyilungiselele phantsi kwesiqwenga kwi-pan efanayo. Nangona kunjalo, ingulube inomnandi kakhulu, xa i-chop ifika, iphela ehovini. Ngendlela, oku kuncedo ngakumbi.
Ingulube inqanda kwi-oven
Izithako:
- Ingulube (intloko yeoli) - 250-300 g;
- Umsundu omnyama omhlaba - ukula;
- ihagu egazini okanye inyama yenkukhu - 2 tbsp. iipuni;
- ityuwa - iipinki ezimbalwa.
Ukulungiselela
Isiqwenga sam inyama, sinyenekile nge-napkin kunye nesandla esibukhali esinqunywe kumacwecwe kunye nobukhulu obungaphezulu kweminwe. Sifaka izilwanyana zenyama, sisebenzise i-spoon, sitshatywe ngokucophelela, ityuwa kunye nokuxhatshazwa ngokulula, njengokungathi ukuxubha ityuwa emzimbeni. Siyancibilikisa amanye amanqatha kunye nokushisa okuqinileyo ngokukhawuleza ukupheka iziqwenga zengulube ngendlela ephuma kuyo yonke indawo i-uniform crust. Ngamafutha asele, gcoba i-pan yokubhaka okanye i-baking sheet, isasaza i-chops zethu kuyo (mhlawumbi ingagqithwanga), ixesha kunye nompompo womhlaba uze uyithumele ehovini malunga nesiqingatha seyure.
Ungenza lula ubomi bakho kwaye upheke i-cock cops kwi-multivark - akudingeki udibanise ixesha elide. Ukuba ungumnikazi wale fowuni enhle, pheka inyama kuyo.
Ikhumba ikhumba kwi-multivark
Izithako:
- ioli ecocekileyo engenasiphelo - 30 ml;
- scapula okanye ham - 0,5 kg;
- ityuwa - iincinci ezimbalwa;
- Umpompo omtsha ophantsi komhlaba - ukunambitha.
Ukulungiselela
Lungiselela inyama: yam, susa umswakama ngethawula uze uthathe iinqununu ezincinci kuwo wonke amafayili. Sitshitshise iinqwelo zethu kunye netyuwa. Siphalaza ioli kwisitya sokusebenza se-multivark, faka i-chops, uvale isiqhekeza, usethe imodeli ye "frying", sichaza ixesha kwiimigaqo kunye nokuphumla, ngoxa umncedisi wethu osisimangaliso uyilungiselela iingubo zethu zengulube.
Kwakhona kwenzeka ukuba isiqwenga esiphezulu senyama sasingatholakali - musa ukuhlala ngaphandle kokutya. Ukuba inyama awunelisekanga kakhulu ngomgangatho, qhayisa ukuyibeka phantsi kwaye ulungiselele i-chops ngokuhlukileyo.
Iimvumba zeengulube ezilambekileyo
Izithako:
- ingulube - 300 g;
- ioli ye-sunflower ecocekileyo - 30 ml;
- ityuwa - ukunambitha;
- iziqholo zobisi - ukunambitha nokuthanda;
- inkukhu yenkukhu - 1 pc.
Ukulungiselela
Inyama iguqulwa ibe yintlanzi inyama, ityuwa, ukuba ifunwa, yongeza iziqholo kunye neqanda. I-mincemeat efunekayo kufuneka iphendulwe kakuhle, ukuze i-elastic. Emva koko sakha amaqebelengwane kwaye sizifake, njengama-cutlet. Ukukhonza i-cock ye-cock ibhetele ngemifuno kunye nemifuno entsha.