Sinikela ukuba ulungiselele ama-cutlets amnandi kwaye amangalisayo avela kwi-salmon, eya kuhambelana ngokucacileyo namazambane ahlambulukileyo kunye ne-pasta ebilisiwe.
I-Recipe ye-salmon ne-cutlets cutlets
Izithako:
- i-salmon fillet - 450 g;
- iwayini elimhlophe lewayini - 125 ml;
- Leek - 1 stem;
- sesame - 2 tbsp. iipuni;
- i-soy sauce-2 tbsp. iipuni;
- amanzi - 1 into;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- i-breadcrumbs - 0.5 tbsp. iipuni;
- iziqholo;
- ioli yemifino - 1 tbsp. isipuni;
- i-ginger entsha - 100 g.
Ukulungiselela
I-Ginger ihlambulule, thatha inxalenye encinane yecentimitha eyi-1 kwaye uyixubhe kwi-scater encinci, kunye nezinye i-shinkuem ezincinci. Emva koko uthele amanzi kumabhakethi, ulethe emathunjini, wongeze iviniga, ushukela, uphonsa i-ginger tincetu upheke umlilo obuthathaka kangangokuba malunga nemizuzu engama-30. Emva koko usilahle ngokukhawuleza i-ginger kwi-colander uze uyishiye. I-Salmon i-fillet kunye namaqhekeza aqoqwe kwiikhabhi, udibanise, uthele kwi- sau sauce , ufake i-ginger egratiweyo kunye nompompo ophantsi. Emva koko, senza ama-meatballs amancinci amancinci, siwabethe ngomxube wee-breadcrumbs kunye nembewu yesesame. Fry kwioli efudumeleyo malunga nemizuzu emihlanu kwicala ngalinye. Sisebenzela isitya kunye ne-ginger ephekwe ngaphambili.
I-Recipe ye-salmon i-cutlets zeentlanzi
Izithako:
- i-salmon yamagqabi - 450 g;
- i powpu yeqanda - 0.5;
- abaphangi - 8 amaqhosha.;
- i-lemon - i-1 piece;
- iziqholo;
- i-caviar ebomvu - ukunambitha;
- ioli yeoli.
I-sauce:
- i-yoghurt yemvelo - izinto ezi-0,5;
- ijusi lemon - ukunambitha;
- i-horseradish - 1 tbsp. isipuni.
Ukulungiselela
Ngoko, kwintlanzi, udibanise ngokucophelela ijusi, tshintshela ialmum kwisitya kwaye uyixoke ngokucokisekileyo ngeforki. Yongeza abaqhikiweyo kwaye uthule i-powder yeqanda. Konke udibanise ngokucophelela kwaye wenze ifom yebhola yezilwanyana. Ukuwaphuza ngepsipi yomhlaba kunye ne-fri kwioli yeoli kunye nemizuzu engama-3 kwicala ngalinye. Ukulungiselela isanci, xuba i-yoghurt, i-juicy yogurt kunye nejisi lemon. Sifaka iintlanzi zentlanzi kwi-salmon ukuya kwiiplates, phezulu kunye ne-sauce kwaye zihobise nge-caviar kunye neengcezu zemon.
Cutlets kwi-salmon ye-fish mince
Izithako:
- izambatho zesonka - 1 into;
- i-salmon ye-minced-900 g;
- dill;
- i-mayonnaise - 1 tbsp. isipuni;
- i-bulb - 1 piece;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Siza kuphinda sihlalutye enye indlela yokwenza iinqununu ezivela kwi-salmon. Siyihlambulula i-anyanisi, siyiqhebe ngokukhawuleza, okanye siyihlambe kwi-grater, xuba kunye ne-salmon yomhlaba, faka i-mayonnaise, uphule amaqanda, yongeza i-dill kunye ne-breadcrumbs. I-Solim, i-pepper igxothwe ukuba ilawe kwaye idibanise yonke into ide ifikeleleke. Emva koko, senza ama-cutlet amancinci ngezandla ezimanzi. Sifaka ipaka yokucima emlilweni ophakathi, uthele ioli kunye nayo i-cutry cutlets ukuze wenze umququzelelo onqabileyo kumacala omabini.