Iibhanki - inxalenye ephezulu ye-brisket, ngokuchanekileyo, inxalenye ephakathi yeembambo ezinomdla we-intercostal, umsila kunye nogcino lwe-fat. Iimbambo azizona ezizona zixabisa kakhulu kwaye akuyona into ebaluleke kakhulu kwisidumbu (ubuncinane inyama yenkomo, nokuba ingulube, ubuncinane imvana), kodwa ke, kubonakala kunokwenzeka ukuba bayilungiselele izitya ezithakazelisayo, ezithabathekayo nezolisayo.
Ngaphambi kokulungiswa kwezimbambo, kuya kuba kuhle ukukrazula ubuncinane iyure yesi-2, okanye ngcono - ebusuku (ngokuqinisekileyo, i-ngulube nemvana kulungele ukusebenzisa i-marinades enezithako ezahlukahlukeneyo).
I-Recipe yeengulube zeengulube ezidibeneyo epanini yokupanda
Izithako:
- Iimbambo zeengulube ziyinyama;
- Amafutha eengulube e-peppered for frying (i-oli yemifuno kule meko ayifanelekanga).
- for marinade:
- Iimvumba ezomileyo (imixube eyenziwe ngokulungeleyo yengulube ngaphandle kwetyuwa kunye ne-glutamate sodium);
- igalikhi;
- imifuno epholileyo kunye nemnandi;
- Ingcambu yeginger isanda;
- iwayini elikhanyayo (okanye itafile engabonakaliyo, okanye iMadera, sherry, vermouth, nutmeg);
- ijusi lemon.
Ukulungiselela
Sinqumle iimbambo. Kwisitya okanye enye ingxube yokuxuba iziqholo ezomileyo, faka iitrobhu ezikhethiweyo kunye negalikhi, kunye neengcambu zengxube. Yongeza iwayini, ijusi yamanzi kunye nokucoca iimbambo kule marinade. Sigubungela isitya kwaye siyifake kwindawo epholileyo.
Ngaphambi kokulungiselela i-marinade, hlanganisa kwaye uhlunge. Iibhande zihlamba kwaye zomiswe nge-napkin.
Sitshisa ipenki yokucima kwipani yokucoca. Fry kwiimbambo zeenqatha kwi-heat-medium-high kuze kubekho ukubonakala kwe-golden hue, ukuguqula i-spatula. Emva koko siyanciphisa umlilo, manzi umnatha we-marinade kwaye uyiphatha phantsi kwesiqhekeza kuze kube yilungile (ubuncinane imizuzu engama-20).
Ukuphelisa iimbambo zengulube ezidibeneyo zenziwe ngamazambane (nangaluphi na uhlobo) kunye ne-anyanisi eluhlaza okhehlaza, kakuhle, okanye unako ukukhonza nge-anyanisi ethosiweyo (amasongo).
Iimbombo zeegusha ezomileyo
Ukupheka izibambo zegusha ezidibeneyo okanye ezikratshiweyo, siya kuguqula i-recipe ye-marinade. Siquka i-melissa, i-oregano, mhlawumbi i-thyme, i-berries amajikijolo, iqabunga elimnyama le-currant, mhlawumbi i-sage kunye ne-mint. Iwayini yegusha yokugaya kunye neembombo zeenkomo zilungile kwaye zibomnyama, zibomvu.
Ukubhokoza, kungcono ukusebenzisa ioli yengulube, kwaye ukuba ukuvuma akuvumeli ukusetyenziswa kwengulube, inkukhu okanye i-goose fat, kwiimeko ezimbi kakhulu, ioli yezolimo.
Ukulungiswa kwemithambo ye-intry okanye yenkomo yenkomo kufuneka ibe mude kuneenguqu ngeengulube (isabhekisela kwiminyaka yesilwanyana). Enyanisweni, kungcono ukhethe inyama eye yadlula ukulawulwa kwezilwanyana, kunye nokuhamba nge-4 iiyure. Kwi-marinade yeembambo zeenkomo kufuneka kuboniswe i-clove, i-pepper e-sweet and leaf leaf (i-thyme, i-wisdom kunye ne-mint ayifakiwe).
Kuzo naziphi na iintlobo (ingulube, inyama yenkomo okanye umthamo) kungcono uqhube ngendlela elandelayo: fry kuqala izibambo kwindawo yokupanda kwi-hue yegolide, uze ubhaka ehovini kwifom ye-40-60 imizuzu. Kwinkqubo yokubhaka kuyimfuneko kaninzi (2-4) ukuthululela iimbambo nge-marinade encinci.
Ngokomgaqo, unokwenza ngaphandle kokucima epanini, ukupheka nje iimbambo ehhavini, umzekelo, kunye namazambane kunye neminye imifuno okanye ngokwahlukileyo. Bhaka ngaphandle kokucima, ewe,
Kungcono ukupheka izibambo ezidibeneyo emoyeni phezu kwamalahle aqingqiweyo avuliwe kwi-grill (okanye enye ifowuni efanayo). Ngaphambi kokupheka, i-grate, ngokuqinisekileyo, kufuneka ihlambuluke ngokuhlambulukileyo kwaye ihlanjwe.
Ukubilisa izibambo zenyama okanye inyama yenyama yeebhokhwe ungasebenzela iitapile ezibilisiwe , ubhontshisi, i- chickpeas , i-polenta, irayisi kunye nokuba yimifuno emitsha. Iwayini ibhetele ukukhetha igumbi lokudlela elibomvu. Ungaphinde ufake iziqhamo i-raki, i-grappa, i-brandy okanye ibhiya (kungekhona yonke into, ngokuqinisekileyo).