Isaladi ye-Hepatic kunye nama-pickle - okuhlwaya, okwenene kwaye ngexesha elifanayo kulula ukulungiselela ukutya. Iyakwazi ukukhonzwa kwitheyibhile kungekhona nje ngokuba yintlanzi enomdla, kodwa kunye nesitya esizimeleyo esipheleleyo. Ukulandela iindlela zethu zokupheka, pheka le ndawo kwaye uyamangalisa iindwendwe zakho.
I-Salap ye-Hepatic eledyled with Cucumbers
Izithako:
- iifatata - iziqwenga 2;
- inkukhu yenkukhu - 250 g;
- i-mayonnaise ioli yomnqumo - 70 ml;
- i-anyanisi - 40 g;
- ioli yemifino - 30 ml;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- izaqathe - i-1 piece;
- iziqholo;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Ukuze silungise isaladi yesibindi sesibindi kunye nama-pickle, silungiselela zonke izithako kuqala. I-bulb kunye neekotro zihlambulukile, zicocwe kwaye zihlanjululwe kakuhle kumzukulu. Emva koko usasaze imifuno kwipeni yokutshiza kunye neoli yezolimo kunye ne-stew, evuselela, de ibe yincinci. Iibhatatesibilisiwe ziphekwe ngendlela efanayo, zihlanjululwe, zifakwe kwi-grater kwaye zibeke ucala lokuqala. Sasaza nge-mayonnaise kwaye usasaze isibindi esilisiwe kunye nesibindi esinyanyisiweyo. Emva koko, beka umquba ohlaza kunye nokuwufefa ngamakhukhamba aqoshiwe. Amaqanda abilisa malunga nemizuzu engama-10, sihlambulula, sihlula i-squirrels ukusuka kwizikhuni kwaye sigalela okokuqala kumzukulu. Siyasasaza nge-mayonnaise kwaye sisasaza izikhupha, zihlambulule ngefoloko, kunye nelokugqibela. Yonke into, isaladi yesibindi kunye namakhukhamba ahlambulukile.
Isaladi ye-Hepatic kunye namakhukhamba ahlambulukileyo kunye neengoti
Izithako:
- inyama yenkomo ebomvu - 490 g;
- iqanda - 2 iziqwenga;
- izaqathe - 125 g;
- i-bulb - 1 piece;
- Ikhukhamba yelongwe i-cucumber - iziqhekeza ezi-3;
- iitriyiti ze-cherry - ezine-pcs.;
- iziqholo;
- imayonnaise.
Ukulungiselela
Isibindi sikhululwa kwifilimu, sihlambuluke kwaye sibiliswe size silungele, sityhalaze ukunambitha. Emva koko inyama ikhuhliwe kwaye igqitywe ngamanqatha amancinci. Iinqwelo kunye namaqanda ziphekwe ngokwahlukileyo, size sihlambulule kwaye siyike. I-anyanisi icutshungulwa kwaye isetyenziswe, njengancinci kangangoko kunokwenzeka, kunye neenkompo ezikhethiweyo ezifakwe ngamacangci wesiqingatha. Emva koko, udibanise zonke izithako kwisitya, uthele i-mayonnaise, uyibeke kwisitya se-saladi uze uyihobise isaladi yesibindi kunye nekhukhamba itekisi yerure.
Iresiphi yesaladi yesibindi kunye nekhukhamba
Izithako:
- yenkomo yenkomo eluhlaza-500 g;
- Amakhukhamba ayenziwe ngetyuwa - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- ubisi lweenkomo - 0.5;
- ushizi - 50 g;
- ioli yomnquma - 50 g;
- i-mayonnaise - 35 ml;
- izaqathe - i-1 piece;
- dill entsha.
Ukulungiselela
Isibindi sihlanjululwa, sikhululwe kwifilimu, sinqunywe kumacwecwe kwaye sithwala ngobisi imizuzu engama-20. Ngaphandle kokuchitha ixesha, ama-strawberries ahlambulukileyo, ukhukhamba ocoliweyo, ahlutha iinqotyi kunye ne-anyanisi. Emva koko, imifuno ephekwe yodwa yodwa kwioli yeoli kwaye ifakwe kwisitya sesaladi. Isibindi sinyame ngaphezu kobushushu obude imizuzu eyi-10, yongeza kwii-ingredients eziphambili, ufefe ngamacube atyhidiwe kwaye uphuze ngeayonnaise. Hlanganisa yonke into kwaye uyihlobise ngeeshizi.