Iidyesi zee-peas zinomdla othile, ongenakuqhathaniswa, kwaye zibonakaliswa ngokubonelela ngezinto ezinomsebenzi, ininzi yamavithamini kunye nezinto ezibalulekileyo. Ngokukodwa kwisixa esiphezulu esicwangcisiweyo kwi-puree ye-pea. Kodwa ngokugqithiseleyo iingxaki zithintela ukupheka ngenxa yobude beenkqubo ngokwazo kwaye akusoloko zifuna umphumo.
Iindlela zethu zokupheka ziya kukunceda ukuba ujamelane nomsebenzi, kwaye unokwenza lula ukwenza i-pea, i-tendere kunye ne-puree.
Indlela yokupheka i-pea puree?
Izithako:
- ipayipi, i-chipped-200 g;
- amanzi atyhidiweyo - 1 litre;
- ioli yefuno ecocekileyo - 45 ml;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-puree ye-pea, hlambulula iiperesi, gcoba inani elaneleyo lamanzi kwaye ushiye ukunyuka ubuncinane ubuncinane kwieyure ezilishumi elinesibini. Emva koko, siphinde sihlambe iiperesi, sizalise ngamanzi acocekileyo kwaye siwabeke kwindawo ebushushu. Emva kokubilisa, susa i-foam eyenziwe, ukunciphisa ubunzima bomlilo ubuncinci, gubungela i-pan nge-lid kwaye upheke okubhalwe iyure nesiqingatha. Emva koko, ukudibanisa amanzi aseleyo, siyicubungula i-peas ephekwe kakuhle kunye ne- blender yangaphakathi, kuqala udibanisa isitya kunye nexesha lokuvuna ngeoli ecocekileyo. Ukuze ufumane ukungqinelana kwamanzi amaninzi, unokongeza umhluzi omncinci uze uphinde uxoxe ubunzima kunye ne-blender.
I-puree ye-pea edibeneyo kunye nemveliso yokutshaya-iresiphi yokulungiselela kumpheki wokhuphezi we-multivarquet
Izithako:
- ipayipi, ichithwe - 250 g;
- ukutshaya nayiphina - 100-150 g;
- amanzi aphethwe - 0,5 l;
- ioli yefuno ecocekileyo - 45 ml;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
I-Multivarka- cooking cooker iyanciphisa ixesha lokupheka kwe-puree ye-pea, kwaye inyama yokubhema inika ubuncwane kunye nokunambitheka okumangalisayo. Ngoko ke, ukuba le ndawo isisimangaliso sekhitshi esilunayo, ngaphandle kokungabaza, siyaqhubeka sipheka.
Ukuze senze oku, sihlamba iiperesi ezihlanjululweyo ukucima amanzi, siwafaka kwi-multi-stryry, yongeza i-cut cut into small pieces of meat smoked and fill it with the required amount of water purified. Khetha inkqubo "Umsizi" kwisiboniso secebo kwaye ulungiselele imizuzu engamashumi amathathu kwixinzelelo le-0.7b.
Emva komqondiso, hlabanisa ngokucophelela okuqukethwe kwe-multivark amandla, beka kwiiplate kwaye usebenze.
I-Pea puree kunye nenyama
Izithako:
- ipayipi, i-chipped - 270 g;
- amanzi aphethwe - 0,5 l;
- ingulube - 270 g;
- amafutha eengulube - 30 g;
- inkukhu yamaqanda - ii-2;
- ioli yefuno ecocekileyo - 45 ml;
- umsila omnyama omnyama - ukunambitha;
- naziphi na iziqholo ukuba zikhethe ukusuka - ukunambitha;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
Iifama zihlanjwe kakuhle kwaye zithululelwa iiyure ezimbini ngamanzi abilayo. Ukuhlamba ingulube, uthathe izicucu ezincinci, ubeke epanini, uthele amanzi, wongeze iityuwa, xa ubilisa ususe i-foam, uze unciphise umlilo
Emva kwemizuzu engama-30 yokupheka iiperesi kunye nenyama, sibeka ingqayi yengulube ibe yimibhobho encinci. Unako, ukuba unqwenela, gazinga amanqatha epanini ngaphambili, okuza kudibanisa kwinqabileyo yesitya se-saturation.
Isitya se-Sdabrivaem ukunambitha ityuwa, ipolisi, ukuphosa iziqholo zakho ozithandayo kwaye uqhubeke upheka uze uphendule iiperesi kwi-puree. Emva koko uthele emanqeni amancinci amaqanda amancinci kuze kube yilapho ephosa, ephazamisayo rhoqo, ubilise ibhodi edibeneyo eminye imizuzu emibini, eqhubeka ephazamisekile, aze asuse emlilweni.