Ingulube ivelisa izitya ezininzi ezinomsoco. Indlela yokubhaka ingulube kwimikhono yokubhaka, funda kule nqaku.
Ingulube ibhaka ehovini kwipande yomkhono
Izithako:
- I-pulp inyama iqhekeza-1 kg;
- igalikhi - i-cloves 3;
- ioli ecocekileyo - 50 ml;
- iziqholo ;
- ityuwa.
Ukulungiselela
Ingulube ehlanziweyo yinkomo encane. Igallic ecocekileyo iyachithwa. Hlanganisa ibhotela ngetyuwa kunye neziqholo. Siyityulela inyama size siyifake kwimikhono yokubhaka, apho senza iip punctures ezincinane. Bhaka inyama malunga nemizuzu engama-90 kwi-degrees ezingama-200. Phantse ekupheleni, umkhono unqunywe ukuze inyama ibonakale.
Ingulube kunye namazambane kwimikhono
Izithako:
- Inyama yengulube - 500 g;
- amazambane - 600 g;
- imifino eyomileyo;
- igalikhi - ii-clove 3-4;
- ityuwa.
Ukulungiselela
Ingulube ehlanziweyo igalelwe iinqununu ezinkulu. Cima igalikhi, yongeza ityuwa kunye nemifuno enomileyo. Ewe, gubungela yonke into uze ushiye isiqingatha seyure. Okwangoku, sihlambulula izitato, esiye sazigawula ngeemithi ezinkulu, zongeza iityuwa kunye negalelo. Sibeka yonke into kwiphakheji, imida ihlanganiswe ndawonye. Siyifake kwi-tray baking. Kwii-degrees ezingama-180, isitya siya kulungeleka kwiyure.
Ihagu yengulube kwiminwe kwihovini
Izithako:
- Ingulube igcwele umgca - 800 g;
- amanzi - 1 ilitha;
- igalikhi - i-cloves 3;
- iziqholo;
- ityuwa - 20 g;
- iqabunga lawa.
Ukulungiselela
Ubilise amanzi, ityuwa, ubeke amaqabunga e-bay, iziqholo kunye negalelo. Xa amanzi sele aphelile, sinciphisa inyama elungiselelwe kuyo. Khumbulula kwaye uhlambulule kwindawo epholileyo kwiiyure ezingama-3. Emva koko sisusa inyama, ngokulula ukuyomisa ngomxube wetyuwa kunye neziqholo, wenze ukusika kwaye ubeke kuyo i-garlic. Ukushisa i-oven ukuya kuma-degrees angama-190. Sifaka inyama eqinisekisiwe kwimikhono, sibeke iqabunga le-laurel kwi-marinade phezulu. Sizibophelela emaphethelweni omkhono kwaye senze imigodi emininzi kwifilimu. Bhaka malunga neyure eli-1.
Ukubhaka inyama yengulube ehovini kwimikhono
Izithako:
- ingulube yeloku - 1500 g;
- iwayini elibomvu elingu-100 ml;
- igalikhi - amaqhekeza ama-5;
- isardadi kunye neenhlamvu - 15 g;
- ubusi bemvelo yendalo - 2 tbsp. iipuni;
- ityuwa;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- ipolisi yomhlaba omnyama nobomvu;
- Ground coriander.
Ukulungiselela
Kwinqwelo yokuhlanjululwa yenyama, ehlanjulweyo neyosiweyo, sifaka iziqwenga zamagqabi kunye namaqhekeza egazini. Hlanganisa ityuwa ngepilisi. Sibeka ingulube kwisitya kwaye siyixube ngomxube. Sidibanisa isardadi ngobusi kunye nokugcoba inyama. Ukucoca nge-coriander, uyigcwalise ngewayini kunye nekhava. Siyibeka endaweni ebandalayo malunga neeyure ezingama-6. Emva koko, faka inyama elungiselelwe kwimikhono, yifake kwiphepha lokubhaka uze uyithumele ehovini imizuzu engama-90. Kule meko, emva kwemizuzu engama-50, umkhono unokusikwa kunye nokubhaka inyama ukuze kulungiswe. Yaye ukuba inyama yengulube kwimikhono yokubhaka ayiphumekanga kakhulu, ngokukhawuleza amanzi amanzi kunye ne-residu ye-marinade. Ukulungeleka inyama ikhuhlile kancane kwaye inqunywe kwiinqununu.
Shish kebab evela kwingulube ehovini kwimikhono
Izithako:
- Izinkukhu zengulube - 1 kg;
- utamatisi - 250 g;
- i-soy sauce - 120 ml;
- u-anyanisi - 350 g;
- ioli yemifino - 120 ml;
- i-vinegar - i-10 ml;
- iziqholo;
- ityuwa.
Ukulungiselela
Siyinqumle ingulube, i-shish kebab. Sifaka inyama kwiitya ezityebileyo, apho sibeka utamatisi, sinqunywe kwiinqununu, iziqholo, uthele kwioli yemifuno kunye ne-soy sauce. Ewe, yonke into iyashukunyiswa kwaye iyure siyifaka efrijini. Xa inyama ilahlekile, siyifaka kwi-skewers, ihamba kunye namacong e-anyanisi kunye neetamatati. Bayibeke ngobumnene kwimikhono, iziphelo zihlanganiswe ndawonye. Senza iiplctures ezimbalwa kwifilimu ukuphuma kwisitya. Kwiqondo lokushisa elilinganayo silubamba malunga neyure. Kwaye ukufumana umkhonto othakazelisayo, unqumle umkhono uze ubambe inyama enye imizuzu eyi-15.
Wonke umntu unesidlo esinomdla!