Lungisa umlenze wonke ehovini ukutya kwansuku zonke okanye ukutya kokutya - ngasinye isidlo siya kwamkelwa ngabadla kunye nokuvunywa kunye nodumo. Ukunyuka kwamanzi kunye neentlanzi ezinyantyambo zentaka kuzakuvumela ukuba ube nolonwabo ngokwenene kwisidlo.
Indlela yokupheka umlenze wonke kwi-oven?
Ukuze umlenze wonke, ubhakiwe ehovini, ukukholisa iimpawu ezifunwayo, imigaqo ephakanyisiweyo yokulungiselela yabo kufuneka ibonwe.
- Inkukhu kufuneka isetyenziswe ngaphambili, isebenzisa imicube ecocekileyo isekelwe kwi-mayonnaise, i-soy sauce, isardard, ujusi, kunye negalikhi, iziqholo eziqholiweyo kunye nemifuno eyomileyo.
- Iinyoni ezihamba phambili zifakwe kwi-tray oiled oyile kunye nekhumba phezulu kwaye zibhaka ngexesha lokushisa kwama-degrees angama-200 malunga neyure okanye kude kube yinto enqwenelekayo.
- Ukuba isitya esilungiselelwe ekuqaleni kwimikhono okanye isilwanyana, imizuzu eyi-15 ngaphambi kokuphela kokunyanga kwentsholongwane, ifilimu iyachithwa okanye imida ye-foil iyacinywa, ivumela inyama ukuba izuze.
Umlenze othosiweyo wenkukhu kunye ne-crust crust
Izilwanyana ezinobumnandi ehovini ziya kupheka, ngaphambi kokuhlambulula intaka kwi-marinade ye-mustard nobusi. Ukususela kwi-seasonings kunokwenzeka ukuthabatha i-hen ekulungeleyo okanye ukwenza umxube ngokuzimela kwizinto ezifanelekileyo. Ngokufanelekileyo ukuzalisa i-palette yongcamango yegalikhi, i-curry, amayeza aseItali okanye i-hops-suneli.
Izithako:
- umlenze - 4 ii-pcs.;
- lwesardard - 2.5 tbsp. iipuni;
- ubusi - 1,5 tsp.
- ioli yemifino - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- iziqholo - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Kwisitya, isardadi ixutywe nobusi kunye neoli yezolimo.
- Yongeza iigalikhi zifakwe kwi-press, iziqholo, ityuwa kunye nepipper, gubungela umxube obangelwa ngumzimba uze ushiye iiyure eziliqela.
- Bhaka imilenze yenkukhu ehovini imizuzu engama-50, ngokukhawuleza uthule i juice ephuma kwi-tray baking.
Umlenze kwi-oven kunye ne-mayonnaise kunye negalikhi
Umlenze wonke kunye ne-mayonnaise e-oven isilungisiwe. Isidlo siya kuba mnandi ngaphandle kokukhethwa kwangaphambili. Ngexesha elifanayo, unokubhaka zonke iindidi zemifuno enomsila, usasaze kwifom okanye kwi-baking sheet emacaleni, ngasemilenzeni okanye usebenzise njengemifuno yokutya yemifuno.
Izithako:
- umlenze - 4 ii-pcs.;
- i-mayonnaise - 4 tbsp. iipuni;
- ubusi - 1,5 tsp.
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - amazinyo ama-4-5;
- i-curry, i-basil, i-oregano-nge-pinch;
- ityuwa, pepper.
Ukulungiselela
- Umlenze wonke uhlambulukile, umisiwe, utyilwe ngetyuwa, ipilisi, ikhefu kunye ne-curry, i-oregano, i-basil kwaye ifakwe kwi-pane ye-oyile yesikhumba.
- Lubricate inkukhu nge-mayonnaise enobubele exutywe negalikhi, ithunyelwe ngokubhaka kwi-degrees ezingama-200.
- Emva kweyure, umlenze wonke kwi-oven kunye ne-mayonnaise iya kuba ilungele ukukhonza.
Intambo yenkukhu kunye namazambane kwi-oven
Indlela ephilileyo yokupheka inyama ngokuhlobisa ngexesha elifanayo ukupheka umlenze wonke kunye namazambane kwi-oven kunye ne-mayonnaise. Iipatato zeli tyala zizaliswe ngamanqwanqwa enyama kunye nenyama yerisi, ifumana i-taste edibeneyo, isityebi. Eyona nto imnandi iya kuba yintyatata encinci, enokubhaka ngaphandle kokucoca.
Izithako:
- umlenze - 1 kg;
- iifatata - 1,5 kg;
- i-mayonnaise - 150 g;
- igalikhi - amazinyo amane;
- Izityalo zaseNtaliyane - 1 ithisipuni;
- Ixesha lokuvuthwa kwenkukhu - 1 tbsp. isipuni;
- ityuwa, pepper.
Ukulungiselela
- Imilenze yokuhlamba neomisiwe idyuwa, i-peppered, ixutywe kunye ne-garlic, ixutywe kwisiqingatha se-mayonnaise, ishiye iiyure ezimbini.
- Iifatata zihlambulukileyo, zinqunywe kwiinqununu okanye kumaguba, ezixutywe nge-mayonnaise kunye nemifuno, isasazeka kwisigxina esiqhubekayo sibe ngumbumba.
- Intaka ibhalwe phezulu kwaye ithunyelwe ngokubhaka kuma-degrees ama-200.
- Emva kweyure, umlenze kunye namazambane kwi-ovini uya kulungela.
Umlenze unobumba kwi-oven
Ngokukodwa ezintle, ezithambileyo nezitya ezinomileyo ezivela emilenzeni ehovini, ukuba uyazipheka kwi-foil. Oku kulandelayo yenguqu yesitya kunye neziqhamo ezomileyo, eziza kunika inyama into ekhethekileyo yokunambitheka, amanqaku amnandi kunye nokuvumba okumangalisayo. Imveliso kufuneka iqale ihlanjwe kwaye ifakwe kwisitya kunye namanzi ashushu.
Izithako:
- umlenze - 1 kg;
- iivribini ezomileyo kunye neengcambu - 40 grams nganye;
- ukhilimu omuncu - 50 g;
- i-anyanisi eluhlaza - 1 stem;
- i-thyme ne-curry - ukunambitha;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Umlenze wonke uhluthwe ngetyuwa, i-pepper, isasazeka kumacandelo omnxeba we-foil.
- Benza ukusika kwi-pulp evela phezulu, bafake kwizityalo ezilungiselelwe kunye nezicatshisiweyo.
- Lubricate inkukhu enekhilimu enomuncu etyhidiweyo kwaye unamathele.
- Lungisa imilenze yenkukhu ephosa ehovini ngeyure eli-1 kwi-degrees ezingama-200.
Inqama yedada kwimikhono kwi-oven
Ngokugqithiseleyo kuya kufumana intambo yedada ehovini e-ovini, ingakumbi ukuba i-pre-deepened in night in a container of vinegar acidified nge-spicy water. Ukuba unqwenela, ukongeza kwi-laurel kwi-pickle, unokongeza i-buds of carnation, intonga ye-sinamon, i-pea yepilisi ecocekileyo kunye namaqabunga emifuno ecocekileyo.
Izithako:
- intambo yedada - 1,5 kg;
- ii-apula - iziqwenga ezimbini;
- iilemon - 0,5;
- isinamoni - 10 g;
- i-mayonnaise - 100 g;
- ubusi - 35 g;
- i-laurel - iingcezu ezine;
- amanzi - 2.5 ilitha;
- ityuwa - 1 tbsp. isipuni;
- iviniga - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
- Hlanganisa amanzi ngetyuwa kunye neviniga, ukongeza i-laurel.
- Gweba idada e-brine ebusuku.
- Ukuphikisana nomlenze wonke, gubungela ngomxube we-mayonnaise kunye nobusi kunye nexesha lexesha.
- Iipile kunye ne-lemon zikhishwe ngokukhululekile, ixesha lonyaka ngetyuwa nesinamoni.
- Beka inyama kunye neziqhamo kwi-sleeve, bayibophe.
- Lungisa i-ovini ehovini imizuzu engama-80 kwi-degrees ezingama-190.
I-ham efakwe kwi-oven-recipe
Ukuba ufuna ukumangalisa amalungu asekhaya kunye neendwendwe, unokupheka i-ham ephathekayo kwi-oven. Inkqubo yokusebenza kwendlela yokufumana irejista ayiyinkimbinkimbi njengoko ingabonakala ekuqaleni. Into ephambili kukuba uthathe ibinza elibukhali okanye usebenzise izikiti zekhishi, apho kuya kubakho lula ukusika inyama kwesikhumba nasethambo.
Izithako:
- umlenze - 4 ii-pcs.;
- i-anyanisi - i-1 piece;
- ushizi - 100 g;
- amakhowe - 200 g;
- ukhilimu omuncu - 50 g;
- igalikhi - inyo e-1;
- iziqholo - ukunambitha;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Ukwahlula inyama ukusuka emilenzeni esuka kwithambo, unqumle ithambo nje ngaphezu kokubambisana.
- Inyama ihlanjwe ngokufanelekileyo okanye iphihliwe kwindawo yokugaya inyama.
- Amakhowe athambile nge-anyanisi, engeza inyama, i-seasonings, gazinga eminye imizuzu embalwa, udibanise ukhilimu omuncu kunye negalikhi.
- Gcwalisa isikhumba semilenze, unqamle imiphetho nge-toothpick, ubeke iimveliso kwi-mold, igrisi kunye ne-mayonnaise
- Bhaka i-ham e-oven ehovini imizuzu engama-30.
Umlenze kwi-kefir kwi-oven
Lungiselela i- marinade ngemilenze kwi-oven ingaxhomekeke kwi-kefir. Kwaye uthatha umveliso wezobisi ophantsi, kuya kunokwenzeka ukunciphisa umlinganiselo wekhalori wokutya ngaphandle kokulahlekelwa yintle. Ukwandisa inguqu yokutya, kufuneka ususe isikhumba kwi inkukhu. I-dish side efanelekileyo kule ngxaki - imifuno esitsha okanye ebhakiweyo, isaladi yemifuno.
Izithako:
- umlenze - 4 ii-pcs.;
- kefir - 0,5 l;
- I-Basil kunye ne-oregano - 2 iipiniki nganye;
- iviniga i-balsamic, iswekile kunye neoli yemifuno - 2 tbsp nganye. iipuni;
- ityuwa, pepper.
Ukulungiselela
- Umlenze wonke uhluthwe ngetyuwa, ipilisi, ithululelwe nge-kefir kwaye ihambe ngeeyure eziyi-1.5.
- Dlulisa inkukhu kwifom yeoli, ufefe ngemifuno, ubhaka nge-200 degrees 50 imizuzu.
- Kwisiponji xuba iviniga kunye noshukela, uphuphuke ngokushukumisa umswakama, uthele i-sauce phezu komlenze emva kokukhonza.
Ithanga lomdaka kunye nama-oranges e-oven
Ithanga ledoki eliphekiweyo kwi-oven kunye nama-orange ngokuvisisanayo nayiphi na umthendeleko kunye nokumangalisa ngesantya esingavamile. Ukongeza kwintsebenziswano yemifuno esetyenzisiweyo, ungasebenzisa iitamatisi ze-cherry, i-pepper yaseBulgaria, isitshalo seqanda okanye i-zucchini, ngelixa ufumana ukutya okuhlwaya kwaye okunempilo.
Izithako:
- Amathanga esodada - 4 ii-pcs.;
- ii-oranges - iingcezu ezi-3;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi - i-2;
- iwayini elimhlophe - 75 ml;
- amajikijolo amajunipher - amaqhekeza amahlanu;
- ityuwa, umxube wepelepele, i-laurel.
Ukulungiselela
- Gubungela umlenze wonke ngetyuwa kunye nomxube wepelepele, gazinga ukushisa okukhulu kumacala omabini, uyifake.
- Yongeza isiqingatha se-oranges enonciweyo, izaqathe, anyanisi, i-laurel kunye neziqholo.
- Ukususela kuma-oranges asele adibanise ijusi, xuba newayini, ixesha, uthele kwi-mold.
- Qinisekisa isitya kunye ne-foil, bhaka nge-1.5 iiyure kwi-degrees ezingama-200 kunye nemizuzu engama-15 ngaphandle kwe-foil.
Umlenze kwi-soy sauce ehovini
Ukulungiswa kwehhafu kwi-ovini ngokulandelelana kwindlela elandelayo kukuvumela ukuba uqonde ukunambitheka okunomsoco kunye nentsholongwane yenyama yenkukhu kwaye ujabulele i-rustic crust on the surface. Ukuba unqwenela, ukubunjwa kwe-marinade kunokuncediswa kunye ne-pinch ye-provencal herbs okanye i-thyme, i-oregano okanye i-basil nganye.
Izithako:
- umlenze - 4 ii-pcs.;
- i-soy sauce - 60 ml;
- ketchup - 50 g;
- ubusi - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Gubungela umlenze wonke ngetyuwa kunye nepilisi, faka kwifom yeoli.
- Hlanganisa i-soy sauce, ujusi kunye ne-ketchup, yongeza igarlic.
- Phala umphunga wenkukhu uze ususe ama-50 engama-200 degrees.
Inkukhu ehliweyo e-oven
Ukuba i-oven ixhotywe ngesiphene okanye, ubuncinci, i-grill ephezulu, kubalulekile ukuba usebenzise iresiphi elandelayo ngokwenza, ukuvavanya iimpawu ezimangalisayo zesitya. Ukutya kuya kuba kukubhenkceza ngaphandle kwee-marinades eziyinkimbinkimbi, kwaye kunye nokudibanisa kwinyonge ezongezelelekileyo zenyama kuya kuba yinto ephilileyo.
Izithako:
- umlenze - 4 ii-pcs.;
- isardadi kunye ne-mayonnaise - 2 tsp nganye;
- ketchup - 50 g;
- igalikhi - amazinyo amane;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Ngethuba inkukhu ityuwa kunye nepilisi, gubungela umxube we-mustard, i-mayonnaise kunye neziqholo, ushiye iiyure eziliqela kwiqrijini.
- Lungisa umlenze odibeneyo kwi-oven kwi-grill okanye, udibanise kwi-skewer, kwimodi ye-grill 40-50 imizuzu.
Umlenze kwi-oven test
Ukongezelela okugqibeleleyo kwimenyu yokuzonwabisa okanye isidlo esisisidlo siya kupheka i- ham kwi-oven pastry ehovini. Ulusu kule meko lukhethwa ngokukhethekileyo kwi-pulp kwaye alusetyenziswa. Ukuba unqwenela, ukuzaliswa kokuzaliswa kweeshizi kuncediswa ngeparsley, i-basil okanye i-cilantro.
Izithako:
- umlenze - 4 ii-pcs.;
- i-pastry ephilileyo - 600 g;
- ushizi - 120 g;
- igalikhi - 1 inhloko;
- i-yolk - i-1 piece;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Hlaba umlenze kwesikhumba, ixesha lonyaka ngetyuwa, pepper kunye neziqholo.
- Yenza i-pulp embalwa kwi-pulp, ezaliswe ngumxube weeshizi esisikiweyo kunye negalikhi.
- Phuma inhlama, uthathe imichilo, ephosa i-ham.
- Lubricate izisebenzi kunye ne-yolk, ufafaze ushizi esele uze ubhaka kwi-degrees 200 malunga neyure.