I-piel jellied kunye ne-anyanisi eluhlaza kunye neqanda yindawo yokuhlala kwindlu yokuxhamla. Yilungiswa ngokukhawuleza, inokwakheka okumangalisayo, kwaye ukuzaliswa okumnandi kwenza kube mnandi kwaye kunelisekile kakhulu!
I-recipe ye-jellied pie kunye ne-anyanisi kunye neqanda
Izithako:
- I-Butter - 160 g;
- umgubo - 280 g;
- i pow powder - 10 g;
- ukhilimu omuncu - 400ml;
- iqanda - 2 iziqwenga;
- ushukela - 2 tbsp. iipuni;
- iziqholo.
Ukuzaliswa:
- i-anyanisi eluhlaza - 120 g;
- ioli;
- iziqholo;
- iqanda - ama-3.
Ukulungiselela
Kwi-oven microwaves, nyibilikise iqhekeza leoli ecocekileyo, ufefe iswekile, ityuwa uze ufake ukhilimu omuncu. Amaqanda ngokwahlukileyo abetha umxube, aze abonise ukhilimu omuncu. Umtshini uhlambela ngesihlunu nge powder yokubhaka, uthele kwiingxenye kwihlama uze uphinde udibanise kakuhle. Ukuzaliswa siyabilisa amaqanda, sihlambulule kwaye siwaphule. I-anyanisi ihlambulukile, ihlanjwe ize ixolelwe ngeoli ecocekileyo de ibe yincinci. Emva koko faka amaqanda aqhekekileyo kunye nexesha lokuzalisa iziqholo ukuze uncede. Kwisitya sokubhaka uthele isiqingatha sommiselo wenhlama, nqanaba lomhlaba nge-spoon, ubeke i-ounityi ye-oyiyayi yeqanda uze usasaze inhlama esele. Siyibhaka ikhekhe ngeminithi engama-40, kwaye siyinqumle ngeqhekeza kwaye sikhonze!
I-jellied pie kunye ne-anyanisi eluhlaza kwi-yogurt
Izithako:
- kefir - 500 ml;
- ibhotela - 120 g;
- iqanda - 2 iziqwenga;
- ushukela - 1,5 tbsp. iipuni;
- umgubo - 300 g;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- i-anyanisi eluhlaza - ukunambitha;
- iqanda - ama-3.
Ukulungiselela
UKefir ubetha kakuhle kunye nomxube, uthele i-powder baking, ushukela, usasaze iqhekeza lebhotela ebusisiweyo kwaye udibanise ngokucophelela yonke into. Emva koko uthele umgubo ngamacandelo amancinci. Amaqanda apheka imizuzu eyi-10, kwaye ke sihlambulula kwaye shinkuem kumzukulu omkhulu. I-anyanisi idibanise kakuhle, idibanise namaqanda, ixesha kunye neziqholo kunye nokuxuba. Kwifom ye-silicone, faka intlama encinci, usasaze ukuzaliswa kwaye uthele iinqumle zenhlama. Bhaka ikhekhe kwipuvini eshushu ngaphambi kweyure.
I-jellied pie ngokukhawuleza ngee-anyanisi eluhlaza kunye neqanda
Izithako:
Uvavanyo:
- I-Butter - 160 g;
- umgubo - 280 g;
- i-powder baking - 1,5 tsp.
- iqanda - 2 iziqwenga;
- ushukela - 50 g;
- iziqholo.
Ukuzaliswa:
- i-anyanisi eluhlaza - ukunambitha;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Ama-anyanisi ahlambulukileyo ahlambulukileyo aze ahlulwe. Emva koko uyifake epanini yocingo kunye nebhotela, sidlula imizuzu embalwa uze ungeze amaqanda adibeneyo. Emva koko, siya kuxolela inhlama: tyibilika ibhotela, uphonsa ushukela kunye netyuwa, uthele i-kefir uze ujobe amaqanda atyhidiweyo. Emva koko, uthele umgubo ococekileyo ngokupaka i-powder udibanise uze udibanise. Ifom ifakwe ngeoli, uthele intlama encinane, usasaze ukuzaliswa uze ugcwalise phezulu kunye nenhlama esele. Bhaka ikhekhe kwi-degrees ezingama-200 kwiimitha ezingama-35.
I-pie ekhulayo kunye ne-anyanisi eluhlaza kwi-multivark
Izithako:
Uvavanyo:
- iqanda - iingcezu ezine;
- umgubo - 7 tbsp. iipuni;
- iziqholo;
- i-soda - pinch;
- i-mayonnaise - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 ml.
Ukuzaliswa:
- Iqanda - 3 iziqwenga;
- oluhlaza okolweni;
- iziqholo.
Ukulungiselela
Amaqanda adibene ngokuxuba kunye neetyuwa. Sifaka ukhilimu omuncu ophantsi, i-mayonnaise kwaye ugxininise uze udibanise. I-soda igxilwe kwi-spoonful yeviniga, ize igalelwe kumxube omkhulu. Emva koko, uthele ngomgubo uze udibanise yonke into. Emva koko, hamba kulungiso lokuzaliswa: amaqanda apheka malunga nemizuzu eyi-10, ecocekileyo kunye kunye ne-anyanisi esinqunywe ngokukhawuleza ngommese. Isiqingatha semvavanyo yovavanyo sifakwe kwisakhono se-multivark, sasabalalisa ukuzaliswa ngokulinganayo kwaye uthele ikhekhe phezulu kunye novavanyo lonke. Sibeka imodeli yokubonakalisa "Ukubhaka" kwaye umake imizuzu engama-50. Ikhekhe elilungeleyo licolile ngokukhawuleza, linqunywe kwaye linikezelwa kwiindwendwe.