I-pita edibeneyo ngokugxila-into elula kakhulu kunye nelula ekwazi ukuhanjiswa ngendlela efudumele okanye ebandayo. Isiphi isithako singasetyenziselwa ukuzaliswa. Siza kukuxelela namhlanje ezinye iindlela zokupheka oku kutya.
I-lavash edibeneyo ngokugxotha
Izithako:
- I-lavash e-Armenian yincinci - ipakethe eyi-1
- ushizi - 300 g;
- i-anyanisi eluhlaza - ii-3 ii-pcs.;
- Iqanda - 3 iziqwenga;
- i-mayonnaise yasekhaya - 1,5 st. iipuni;
- ukhilimu omuncu - 1,5 tbsp. iipuni;
- ioyile yemifuno.
Ukubetha:
- ubisi - 80 ml;
- iqanda - 2 iziqwenga;
- iziqholo.
Ukulungiselela
Amaqanda aphekiweyo kanzima, kwaye ke sipholile, susa igobolondo uze uhlabe kwi-grater enkulu. Yongeza kubo ushizi oqoshiwe, i-anyanisi eluhlaza okotyiweyo, ufake i-mayonnaise kunye ne-ukhilimu omuncu. Yonke ixutywe ngokucophelela kwaye ifaniswe ngamakha. I-lavash ichithwe kunye nezikwere ezincinci ezifanayo, zifakwe ngokugcwalisa kwaye zilungelelwe kumqulu. Kwisitya esisodwa, shaya amaqanda, uthele kancane ubisi uze uphonsa ityitye yetyuwa. Gcoba ama-strawberries ukusuka kwisonka se-pita kunye ne-cheese ebeka kwi-batter uze uyifake kwioli yezilwanyana kumacala omabini.
Isinkwa sePita esinywe ngefried epanini yokupanda
Izithako:
- i-lavash - iziqwenga ezi-3;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 50 ml;
- iziqholo;
- amazambane ahlambulukileyo - 500 g.
Ukubetha:
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlambulukile, zihlanjwe, zinqunywe zibe ziinqunto kwaye ziphekwe ngamanzi anetyu. Emva koko umhluzi unxinyiwe, sigcwalisa iitatati ngekhilimu omuncu, siphule iqanda kwaye uphonsa imifino ehluthiweyo. Iqabunga ngalinye le-lavash linqunywe kwiingxenye ezine, faka ukuzalisa kwaye uxoxe imvulophu. Ukufakela iiflegi kwixube leqanda, ulifake kwioli efudumeleyo kwaye ujongwe kuze kube yinto ebomvu ebomvu phakathi kobushushu obuphakathi. Ukulungiselela i-batter, i-oki amaqanda kwisitya kunye neziqholo.
Isonka esisikiweyo se-pita esixutywe ngenyama enqabileyo
Izithako:
- i-lavash elincinci - iipcs 7.;
- inyama egumbuluweyo - 300 g;
- iklabishi emhlophe - iforki eli-1;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iergetgettes marinated -100 g;
- i-mayonnaise - 150 ml.
Ukulungiselela
Ngoko, kuqala silungiselela zonke izithako. Kule nto, i-pepper iyacutshungulwa kwaye igalelwe iikhabhi. Iinqhezu zihlambulukileyo, zigalelwe i-grater, kunye neklabishi yicwecwe. I-zucchini ezidityanisiweyo zinqunyiwe zibe ngamacube. I-frying pan kwi-frying pan ngeoli, uthele ukunambitha. Ngoku ulibeke kwiphepha lesonka, kongeza iklabishi encinane, izaqathi, i-pepper kunye ne-zucchini. Phezulu nge-mayonnaise kwaye uphakamise imvulophu. Fry the billets kumacala amabini, uze ubeke kwisitya uze usebenze.