Indlela yokupheka ikona elithambileyo kunye neengcamanzi ezinomsoco - iingcamango ezilula kunye zangaphambili zokupheka ukunyanga kwakho okuthandayo

Ukwazi ukupheka ikona elithambileyo kunye neyomanzi, kuya kubakho ukuphucula iimpawu zomgangatho wakho ozithandayo kwaye ujabulele umdla wakhe obalaseleyo. Lungiselela i-cobs ingaqhele ukuba yisesiponini okanye isebenzise enye yezinto eziphathekayo zasekhishini.

Kuhlwaya njani ukupheka ingqolowa?

Ukuba enye izitya zakho ezithandayo zasehlobo ziphekwe ngongqolowa, indlela yokulungiselela ukutya okutyiwayo kunye neemfihlo zokuphucula ukutshatyalaliswa kwayo kuya kukunceda ukuba uphucule umphumo xa upheka i-cobs yengqolowa.

1. Isiphambili sokuphumelela kukukhetha okufanelekileyo kwezinto ezibonakalayo. Inketho efanelekileyo yile ngqolowa encinci yobisi ephucukileyo, elula, kodwa e-elastic and poured off the yellow color or white milky color. Umbala ophuzi ogciniweyo ubonisa ukuba ii-cobs ziphezulu.
2. Isiqhamo sihlala sihlambuluka ngaphambi kokupheka kumacembe aluhlaza. Nangona kunjalo, le nkqubo ayikho imfuneko kwaye ingenziwa emva kokuba unyango lwezoshishino lwezinto ezibonakalayo.
3. Kukho uluvo lokuba amahlamvu anika i-snack eyilungeleleneyo kwaye igcine i-succulence, kangangokuba amaninzi omama ayincoma ukuba ahlambulule i-cobs enye into ehamba ngamanzi ahlambulukileyo.
4. Isidlo esininzi esinokutya siza kuba ukuba ingqolowa isetyenziswe ubuncinane iyure kwisitya sokubanda kwamanzi abandayo.
5. Ukulungiselela ingqolowa ephekiweyo yebhanki yemifuno yemifuno yomgangatho ofanelekileyo ithatha ingaphantsi kwemizuzu engama-30. Kule mizuzu, ixesha lokupheka liyimitha eyi-15-20. Kubalulekile ukuba ungaphutheli umzuzu wokulungela kwaye ungagcini iigrafu, eziya kulahlekelwa yiyoyiyo ngenxa yale nto kwaye ziya kuzuza ukunyaniseka okungadingekile.
6. Ityuwa emanzini xa ukupheka akufaki. Ukuqhawulwa kwemveliso esele igqityiwe ekunikezeni okanye amanzi emva kokugqitywa kweyonyango.

Ukupheka ingqolowa epanini - iresiphi

Ngona iresiphi eqhelekileyo, elula neyithengiweyo yenkomo ephekiweyo kwiphirela inokwenziwa ngezindlela ezahlukeneyo, ukongeza iziqholo okanye ezinye izongezo emanzini xa upheka. Inkcazo ecetywayo ingathathwa njengesiseko sezilwimi zabo zokwenza uphando, ukukhangela okukhethiweyo kunye nokufanelekileyo kwindlela yokukhetha.

Izithako:

• inqolowa encinane - i-6-7;
• amanzi - 4-5 l;
• ityuwa kunye nebhotela ekukhonzeni.

Ukulungiselela

1. Beka ingqolowa elungiselelwe kwiphirela. Iibhokhwe ezinkulu zinokunqunyulwa ngexesha elifanayo kwisiqingatha.
2. Phalala isiqulatho kwisitya kunye namanzi abandayo kwi-2 cm.
3. Faka isitya kwisitofu uze upheke ingqolowa kwindawo yokubilisa imizuzu eyi-15.
4. Xa ukhonza, sebenzela ama-cobs ashushu kunye nebhotela kunye netyuwa.

Ukupheka ingqolowa kwi-oven microwaves?

Iresiphi elandelayo yindlela yokupheka ikhambi elithambileyo kunye neericki usebenzisa i-oven microwaves kule njongo. Abaxhasi bokupheka kweklasi baya kumangaliswa ngumphumo wokugqibela kwaye ngaphandle kokungabaza baya kuthatha indlela yokusebenza. Ngokuxhomekeke kwisakhono secebo, ixesha lokupheka linokuba likhulu kunezantsi.

Izithako:

• isonka eseshukela esincinci - 2 pcs.;
• ityuwa, ibhotela yokukhonza.

Ukulungiselela

1. Amacobs angcolileyo kunye namagqabi athunyelwa kwi-oven microwaves iminyaka emi-3-5.
2. Ikhuni ephekiweyo ebilisiwe kwi-microwave ngaphambi kokuba kulungiselelwe ukuhlambulula, ukuba kunqweneleka, kutyhelwa ngetyuwa kunye nebhotela.

Ukupheka ingqolowa kwi-cob kwi-multivark?

Kulula kwaye kulula ukupheka ingqolowa ebilisiwe kwi-multivark. Iindlebe ezintathu zincinci zingadweliswa kwi-grid kwibini, kunye nenani elikhulu okanye iimboniselo ezinkulu kufuneka zizaliswe ngamanzi kwisitya kuze kube yinto epheleleyo. Ixesha lokupheka elibonisiweyo libalwe ekusebenziseni imifuno ye-sugar grade kuphela.

Izithako:

• ingqolowa - 6-7;
• amanzi - 4-5 l;
• ityuwa kunye nebhotela ekukhonzeni.

Ukulungiselela

1. Iicobs zihlambulukileyo zisuka kumaqabunga kunye namafayili, zifakwe kwizinto ezininzi.
2. Thela emanzini de iinqulatho zihlanganiswe ngokupheleleyo.
3. Vula ifowuni kwi "Ukupheka kwe-Steam" okanye "I-Steam" kwimizuzu engama-20.
4. Emva kwesibonakaliso, isonka esilubileyo esibilisiwe siya kuba silungele ukunambitha.

Ukupheka ingqolowa kumpheki ocinezelayo?

Ikhuni ephekweyo kwi-cooker cooked will be ready after 6-7 minutes from the point of the water. Ngoko ke, ukuba ikhikhiti yakho inegadget efanayo kwi-multivark okanye njengesicandelo esizimeleyo, zive ukhululekile ukuyisebenzisa ukuze wenze i-snack yakho oyithandayo. Ngomgangatho omhle wokuqala wemveliso yesiseko, intle yesininzi iya kukukholisa i-juiciness kunye ne-softness.

Izithako:

• ingqolowa - 6-7;
• amanzi - 4-5 l;
• ityuwa kunye nebhotela ekukhonzeni.

Ukulungiselela

1. Beka i-cobs ecocekileyo kwisitya kwi sixhobo, uzalise ngamanzi.
2. Xa usebenzisa i-screen ye-multicolor, khetha i-mode "yokupheka kwe-Steam" kwaye ulungiselele isiqulatho imizuzu engama-7.
3. Kuya kuthatha ixesha elide ukuloba i-cobs kwisixhobo kwisitofu.

Ukupheka ingqolowa kwibheyili?

Eyona nto inomsila kwaye eyona nto iluncedo iphekwe ngqolowa kwiibhoyili ezimbini . Indlela efanayo iya kulungiswa njengama-cobs amasha, kunye neqhwa, ukwandisa ixesha lokupheka lokugqibela kwimizuzu eyi-10-15. Ubumnandi obushushu buya kuba mnandi xa ubagcoba ngeqhekeza lesityiweyo okanye ibhotela.

Izithako:

• ingqolowa - 6;
• amanzi;
• ibhotela.

Ukulungiselela

1. Ukucoca ingqolowa ukusuka kumagqabi kunye namafayili, gxiba i-steamer ye-grill.
2. Phalaza amanzi kwi sixhobo uze uvule i-timer imizuzu engama-35-40.
3. Xa ilungile, i-cobs eshushu iyathandwa yi-bhotela.

Ukupheka ingqolowa ehovini?

Ingqolowa ebilisiwe kwi-cob, iresiphi yayo iya kuboniswa ngokulandelayo, ilungiselelwe ngendlela engagqibekanga, kude nokupheka kwikhosi. Ii-Cob kule meko ziyabhaka kwi-oven, ezinika i-flagrance engavamile, igcina i-juiciness ye-grains. Ngokuqhelekileyo, imifuno ixutywe ngomxube webhotela kunye nokudibaniswa kwee-herbs, igalikhi, zonke iindidi zobuncwane kunye nexesha lokutya.

Izithako:

• ingqolowa - 6;
• ibhotela - 70 g;
• i-greenery - 0.5 beam
• iziqholo - ukunambitha;
• ityuwa yo kufaka.

Ukulungiselela

1. Ama-cobs alungiselelwe axutywe ngomxube webhotela elithambileyo, imifuno ecocekileyo kunye neziqholo.
2. I-cob nganye ifakwe kwi-foil kwaye ifakwe kwiphepha lokubhaka.
3. Vula ifowuni imizuzu engama-45, ulungelelanise urhulumente weqondo lokushisa kuma-degrees angu-220.

Upheka njani umgubo onobuchopho kunye nobusi?

Ukususela kulezi ziphakamiso ezilandelayo, uya kufunda ukuba ungayifaka njani ingqolowa endala ukuze iphendule ibe yincinci kwaye iyancibilika njengabancinci, ubisi oluvuthayo. Ukulungelelanisa kakuhle imveliso yokuqala ngaphambi kokunyanga kwelanga, kuya kukwazi ukuguqula iimpawu, njengoko kwakucatshangwe ngaphambili, akusasafaneleki ukupheka izinto ezibonakalayo.

Izithako:

• ingqolowa - 6;
• ubisi - 1-1,5 l;
• amanzi;
• ityuwa kunye nebhotela ekukhonzeni.

Ukulungiselela

1. Ingqolowa endala ehlanjululweyo kufuneka ibe yinkqubo ebomini yobisi kunye namanzi abandayo, ukuthatha amacandelo ngamanani alinganayo.
2. Shiya ummbila phakathi kwe-milky medium okungenani iiyure ezingama-4, uqinisekise ukugubungela okupheleleyo komlambo we-cob uze ucindezele ngesitya.
3. Hlanganisa umkhiqizo emva kokugaya nokubilisa, ukhethe nayiphi indlela ekhoyo kwaye efanelekileyo.
4. Ixesha lokupheka kwengqolowa kule meko linokuba lide kunexesha eliqhelekileyo kwaye libe nemizuzu engama-30-40.

Ubilisiwe ngqolowa kunye netyuwa - iresiphi

Ubilisiwe ngqolowa - i-recipe eyenziwa ngabafazi abaninzi abanolwazi abanokubonakala ngathi bangamanzi. Kuye kwaziwa ixesha elide ukuba ityuwa ikhulisa ubunzima beentlobo zezilwanyana kwaye ikhusela ukufumana ukutya okuthambileyo. Nangona kunjalo, ukuba usityule amanzi emva kokupheka i-cobs kwaye ushiye eyokugcina epanini ngaphantsi kwesiqhekeza malunga nemizuzu engama-30, iinkozo aziyi kuba nzima, kodwa ziya kufumana i-juicy ekhongayo.

Izithako:

• ingqolowa - 6;
• amanzi - 5-6 ilitha;
• ityuwa, ioli - ukunambitha.

Ukulungiselela

1. Ingqolowa ehlanjululwayo ithululelwa ngamanzi kwaye ibeke isitofu ukupheka.
2. Emva kwemizuzu engama-15-20, susa ipenki emlilweni, yongeza ityuwa emanzini, gubungela isitya kunye nesibindi kwaye ushiye imizuzu engama-30.
3. Khonza utywala, uthabathe ngentando ngeoli.

Ukupheka ingqolowa yobisi?

Enye indlela yokuqala kunye neengcebiso malunga nendlela yokupheka ikona elincinci kunye nengqolowa enobuthi echazwe ngezantsi. Imfihlelo yokufumana intle efanelekileyo yokutya okutyebileyo ekusebenziseni umxube wobisi ukupheka. Kwamanzi kulo mzekelo, yongeza ubisi kunye nebhotela, eguqula iziganeko ezingenakudla ngaphandle kokuqaphela kwaye isantya inkqubo.

Izithako:

• ingqolowa - 6-8;
• Ubisi - 0.5 ilitha;
• amanzi - 2 l;
• ibhotela - ipaki ye-0,5-1;
• ityuwa - ukunambitha.

Ukulungiselela

1. Iicobs ezihlanjululwayo zithengiswa ngamanzi kwaye ziswe kwisibilisa.
2. Yongeza ubisi kunye nebhotela, uphinde unike umxholo ukuba ubilise.
3. Emva kwemizuzu eyi-8 ukupheka ingqolowa ephekwe ngobisi kuya kuba kulungele. Unokwenza ityuwa ukuba uzonambitha kwaye ujabulele iimpawu ezintle.

I-recipe ye-corn ephukile

Ilandelayo ivelise iresiphi yenkomo ebilisiwe ekhaya ukunyuka kwenene. Kwaye ngaphandle kokuba i-sugar cobs enothuthukisiwe yenziwe ngokugqithiseleyo ukunambitha ukubonga kwongezwa kumacandelo amanzi amanzi ashukela. Ukunyamekela okongezelelweyo kwiibalini kuya kunikwa ibhotela okanye ubisi.

Izithako:

• ingqolowa - 6-8;
• ushukela ogqithisiweyo-2 tbsp. iipuni okanye ukunambitha;
• amanzi - 4 ilitha;
• ibhotela, ubisi, ityuwa - ukunambitha.

Ukulungiselela

1. Coca i-cobs, uthele amanzi, ubeke isitofu ukupheka.
2. Emva kokubilisa, yongeza ushukela emanzini kwaye, ukuba ufuna, ioli okanye ubisi.
3. Emva kwemizuzu eyi-15, susa isitya kwisitya kwaye, ukuba unqwenela, yongeza ityuwa.
4. Ingqolowa iyakushushu.