Izitya zendabuko ziqala ukulahleka ngokukhawuleza izikhundla zabo, ngokusuka kwimvelaphi yokutya okutsha kwangaphambili. Ezinye zezi zilandelayo sagqiba ekubeni sigxininise kule ngqalelo, sicinga ngokufana nezalathisi zeNtsha zonyaka, ezinokubeka phezu kwetafile endaweni ye "Olivier" kunye ne "Ingubo."
Isaladi entsha yoNyaka omtsha kunye ne-tuna-recipe
Izithako:
- ityhuna kwijusi yayo - 310 g;
- amaqanda - ama-5 amaqhosha.;
- Ingqolowa yamathanga - 530 g;
- ikhukhamba ekhethiweyo - 80 g;
- i-mayonnaise - 45 g.
Ukulungiselela
Ukucwilisa okongeziweyo kwinqwelo ye-tanki, kwaye udibanise i-pulp yeentlanzi ngemfoloko zibe ngamaqhezu amancinci. Amaqanda ubilise kwaye usike. Ukucoca ngokukhawuleza kunye nekotokisi. Xhuma zonke izithako kunye kunye nokongeza ingqolowa. Yenza isiqwenga isitya kunye ne-mayonnaise kunye nefriji ngaphambi kokuhlwaya.
Umvuzo omtsha wonyaka omtsha "i-Monkey"
Iimvelaphi phakathi kwamasaladi omnyaka omtsha zivela ngonyaka, ukuhlobisa ezinye zazo, njenge-salad eyaziwayo "i-Monkey", ifanelwe kwiimpawu zekhalenda yempuma.
Izithako:
- ukhukhamba ococekileyo - 270 g;
- anyanisi - 45 g;
- utamatato - 1/2 iifom.;
- iqanda - 1 iqhekeza;
- isibindi sesilwanyana - 310 g;
- ushizi owenziwe - 1 iphakheji;
- ibini leminquma;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Emva kokuhlambulula isibindi, cima kuyo iinqununu ezimbalwa zokulinganisa iindlebe zeendumbu. Esinye isibindi sahlula malunga nesiqingatha: esinye isiqingatha sogaya, kwaye isibini ibhekiswe kwi cubes. Ubilise kwaye uqhekeza iqanda. I-cheese i-grate. Ikhukhamba iyahlula ibe ngamacube, kwaye iinqununu ze-anyanisi zihlangula. Hlanganisa i-mayonnaise kunye neekhabhi zesibindi, ikhukhamba kunye anyanisi. Beka isaladi ngendlela yekhanda lenkomo (sasaza isaladi kunye nesibhozo-sibhozo) nge cap. Gubungela phantsi ebusweni ngetekisi, kunye nephezulu kunye nesibindi esisikiweyo. Ngalunye icala, zibeke iindlebe zakho, zimboze iikhabhi zetamatato kunye nekhanda, kunye nomsila walo ngeqanda elibiweyo. Ukusuka kwiminquma, yenza amacinco kunye namehlo, uphinde uphume kwi-asethi yeeshizi.
I-recipe entsha yeSaladi Yonyaka omtsha
Enye, ukutshintshwa kwexabiso elibi kakhulu kwiSaladi zeNtsha zeNtshulo yonyaka yile ndlela elula yokutya i-salmon, engaphandle kwendlela yayo, iyanceda.
Izithako:
- i-salmon yamagqabi - 310 g;
- ikhukhamba entsha - 45 g;
- i-cherry tomate - 60 g;
- i-anyanisi - 20 g;
- Iviniga yebhasamu - 10 ml;
- I-dijon lwesardard - 10 g;
- i-yoghurt - 60 ml;
- i-mayonnaise - 15 g.
Ukulungiselela
Sika i-anyanisi uze uyithulule ngeviniga. Ikhefu ukuze uhlambulule ngexesha ulungiselela izithako ezisele. Hlukanisa intlanzi ngefoloko. Ikhukhamba elitsha kunye neetamatato zigalelwe iibhubhu ezincinci. Hlanganisa zonke izithako zesaladi kunye nexesha kunye nomxube wegour, i-mayonnaise kunye ne-mustard.