Kwabo abangabonakali kakhulu kwizakhono zokupheka inyama, sincoma ukuba singathathi iincinci, kodwa ezo zingabizi: kunye namafutha, emathanjeni nakwiimvini. Ngenyama yolu hlobo ukuphatha ngokulula, kuba kuye akukho mfuneko yokulinganisa ixesha elifanelekileyo lokupheka okanye ukushisa, umgaqo usebenza apha: ngakumbi, bhetele. Okufanayo kuya kwiimbambo zeengulube ehovini, zokupheka ezilula esiza kubelana ngazo ngezantsi.
Izibambo ezinomsoco zengulube ehovini
Ngaba uke wapheka izibambo ngomxube owomileyo weziqholo? Mhlawumbi ewe, kodwa kungekhona kwintsikelelo etyebileyo. Umxube wezonunci ngokwe-recipe yethu iya kubakholiswa ngabo bonke abaphefumula ngokungafaniyo kwinyama eshushu kwaye banako ukunikela ixesha lokubhaka ixesha elide kumaqondo aphantsi.
Izithako:
- Izibambo zeengulube - 2.8 kg;
- ushukela omdaka - 55 g;
- i-paprika - 3 tbsp. iipuni;
- i-garlic omisiwe, anyanisi - 1 1/2 tbsp. iipuni;
- i-cumin yomhlaba, i-thyme - 1/2 tbsp. iipuni;
- i-aple cider iviniga - 45 ml;
- isilili yomhlaba - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokuba uqale ukupheka izibambo zengulube ehovini, kufuneka uhlanjululwe kwaye ususe amanoni angaphezulu, ukuba kukho. Akukho mfuneko yokunqumla onke amanqatha, kuba kulo mzekelo inyama iya kulahlekelwa yintlanzi yayo, kodwa kuya kubakho ukukhupha iinqununu ezinkulu. Emva kokuxoxa ngemida yeembambo ngeepilisi zamaphepha, hlela umxube wezonongo, udibanise zonke izithako ezisuka kuhlu oluquka iviniga. Gubha ingulube ngetyuwa uze udibanise ngongxube obunxubileyo we-spicy spice. Shiya inyama ubuncinane kwiyure, kwaye unokufikelela kwiintsuku ezimbini, uze ubeke isiqwenga kwi-oven ye-170 degrees kwiiyure ezingama-3. Ngamanzi ulungelelanisa imigca kunye neoli ekhutshiwe, kwaye ukuba oko kuyimfuneko, gquba isiqwenga kunye nesilwanyana.
Iimbambo zeengulube - iresiphi elula
Ukuba nethuba lokugcina ubushushu obuhlala rhoqo kwi-oven, iimbambo azikwazi ukupheka kuphela, kodwa kunye nomhluzi okanye iwayini, okanye umxube wezo zombini, ukuxuba kunye nezinto ezinqwenelayo zakho. Emva kweeyure ezimbalwa sifumana ithenda, inyama esonqabileyo.
Izithako:
- iwayini elibomvu - 475 ml;
- inyama yenkomo - 2.3 ilitha;
- izibambo - 2.4 kg;
- Umlingo we-ground - 2 tsp.
- i-cayenne pepper - 1/2 tsp;
- rosemary - 2 amasebe.
Ukulungiselela
Kulula ukuyicinga le recipe kwaye kunzima ukucinga, into kuphela efunekayo eyenziwe kwangaphambili ukucosa iimbambo ukuze zigcine i-tinge yazo yegolide emva kokucima. Fry inyama kufuneka ibe kwioli efudumele imizuzu emibini kwicala ngalinye. Emva koko iimbambo zifakwa kwi-brazier kwaye zixutywe ngetyuwa kunye nezinye iziqholo. Emva kokuba ingulube idluliselwa iwayini ngomhluzi kwaye ithunyelwe kwi-ovini ngeeyure ezingama-3 kwi-degrees ezingama-150. Ekupheleni kokupheka kweengulube iinkobe eziphekwe kwi-ovini zingakhonzwa namazambane, kunye newayini eseleyo kunye nomhluzi isisithethe sokwenza i-sauce, ukukhupha umbane kunye nokongezwa komlinganiselo omncinci womgubo.
I-recipe elula yeembambo zeengulube
Ingulube ixhaphake kakhulu kwi-Asian cuisine. Akunakuthi inyama yongezwa kwiisobho, i-salads ebandayo okanye i-spring rolls, kodwa sagqiba ekubeni sibhakabise phantsi kocingo lwe-varnish glaze. I-recipe iyashesha, kwaye into ephambili ilula, kwaye izithako zokupheka ngokuqinisekileyo ziya kuba sekhitshini kwanoma yimuphi umqhubi wesitya sase-oriental.
Izithako:
- ingulube - 520 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-caramel - 35 ml;
- i-soy sauce -35 ml;
- isitashi - 5 g;
- iwayini elomileyo - 45 ml;
- iviniga irayisi - 15 ml.
Ukulungiselela
Hlanganisa zonke izithako ze-marinade kunye kwaye ubeke umxube weembambo ubuncinane kwiyure. Emva kwexeshana, beka umgca weembambo kwi-baking sheet kwaye ubeke ehovini eliphambili ngaphambi kwee-180 degrees imizuzu eyi-15. Khuphula izinga lokushisa ukuya kuma-degrees angama-200 uze ubhake eminye imizuzu engama-5 ukuya kuthi i-marinade igutyungwe.
Iimbambo zeengulube kule recipe elula ingenziwa kwi-multivarquet, ukhetha indlela yokubhaka yokupheka imizuzu engama-40.