I-marinade ephumelelayo yenkukhu ye-inkukhu ayiyi kunika inyama nje into enqwenelekayo kwaye yenza inyama yenyoni ibe yithenda. Ukukhetha umxube onobuchopho ngokuchanekileyo kuya kukhwela ngokukhawuleza ukuphosa iimpazamo kwaye kugxininise ukufaneleka kwemveliso yokuqala, kwaye wenze isidlo esizayo sihlwaye kwaye asibaleki.
Indlela yokuhlambulula inkukhu ye-grill?
Ukuthabatha i-marinade efunwayo yenkukhu ye-inkukhu, iimfihlelo zentetho yakho yokuthandana inokuyithatha ngokufunda iteknoloji yokusebenzisa umxube onobuqhopho kunye nokunyanga okutshatyalaliswa kweentaka.
- Ngaphambi kokuba uhlambulule isidumbu sonke seentaka okanye inxalenye yayo iyahlanjululwa, yomelelwe ngokucophelela kwiindawo eziseleyo.
- Umxube we-marinade olungiselelwe ukhishwa yiindawo zeentaka okanye i-carcass yonke emacaleni onke.
- Naliphi na i-seasoning ye-chicken grill ikwandisa i-taste androma xa idibanisa neoli yemifuno, ekhethekileyo isetyenzisiweyo kwi-recipe ngayinye.
- Qhaqha intaka kwisitya esingekho isinyithi okanye isikhwama, uyibeke kwishelufu sefriji ezineeyure ezingama-4-24.
I-Marinade yenkukhu ye-inkukhu efana nevenkile
Ngokutsho kweresiphi engezantsi, unokwenza i-classic marinade yenkukhu etyongweyo, esetyenziswa rhoqo ngamasebe akhethekileyo asevenkile okanye ezinye izithengiso ezithengisa izidlo. Ekuqaleni, isidumbu sinamanzi ahlambulukileyo, kwaye emva kweeyure ezimbalwa zixutywe ngomxube wexesha lokutya.
Izithako:
- amanzi abilisiwe - 1 l;
- ityuwa - 50-70 g;
- I-garlic eyomileyo - 2 tsp.
- ipaprika yomhlaba kunye nompu omnyama - 1 ithisipuni;
- ioli ecocekileyo yemifino - 2 tbsp. iipuni.
Ukulungiselela
- Ngamanzi abilisayo abilisiwe, cwilisa ityuwa, vumela isisombululo ukupholisa nokucwilisa isidumbu senkukhu kuyo iiyure eziyi-8-10.
- Ukukhupha intaka kwi-brine, yome, yiphose ngaphandle nangaphakathi ngomxube weoli yemifino kunye ne-paprika, pepper kunye negalikhi.
- Emva kweeyure ezimbalwa ungaqala ukubhaka iintaka kwi-grill.
I-Brine yenkukhu ediweyo
Isisombululo se-Laconic saline ngenkukhu etyongweyo, njengokwenza iresiphi yangaphambilini, inokwenziwa ngokucokisekileyo kunye neyokuqala, yokongeza ishukela kunye neentlobo ezahlukeneyo emanzini kunye netyuwa, ngenxa yeso sibheno esiya kuba yi-spicy, i-aromatic, juicier and sysy. Emva kokuhlambulula, uya kuba neoli edibeneyo kunye neoli kwaye ubhaka kwi-grill.
Izithako:
- amanzi abilisiwe - 1 l;
- ityuwa - 50-70 g;
- ushukela - 30-50 g;
- igalikhi - amazinyo amane;
- i-thyme, i-wise-for 1 teaspoon;
- amaqabunga e-bay - 2 pcs.;
- ipeyiti yepilisi - iziqwenga ezi-5-7;
- i-oli ecocekileyo yemifino - 3 tbsp. iipuni.
Ukulungiselela
- Ukwenza i-marinade ye-chicken ye-chicken grill, uthele amanzi kwi-container, yongeza ityuwa, ushukela kunye nokufudumala, uvuselele kude ufike.
- Bafaka i-garlic ecocekileyo, yonke i-seasonings ibilise imizuzu emihlanu, ipholile.
- I-carcass ekhuselweyo yenkukhu ifakwe kwi-brine ehlile, ishiye efrijini kwiiyure ezili-10 okanye ngaphezulu ukucwina.
Indlela yokuloba inkukhu eboyiweyo ehovini?
I-Marinade yenkukhu yenkukhu e-oven ingaba yinto elula njengoko kubandakanya umxube wepelepele kunye neoli yemifuno kunye nemifuno, kunye ne-multicomponent, eyilungiselelwe kwizinto zokunciphisa inyama kunye nokongezwa kweziqholo, iziqholo kunye nazo zonke iintlobo zentlaka. Olu lulandelayo luhlobo olulinganisiweyo lokuxuba okumnandi, okwenza umphumo ube ngumphumo obalaseleyo.
Izithako:
- ityuwa - 50-70 g;
- igalikhi - amazinyo amane;
- Basil kunye ne-marjoram - nge-pinch;
- i-curry - 2 tsp.
- umxube wepelepele - 1 ithisipuni;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Kwisitya, uthele ngetyuwa, ucofe amazinyo ezigayiweyo, uthele i-bhotela kunye nejisi lemon, ubeke zonke iziqholo kunye neziqholo.
- Hlanganisa i-marinade eyenza i-grill grill, yitshintshe intaka kwaye ushiye ukuba udibanise ubuncinane ubuncinane iiyure ezingama-6, kwaye kulungile ebusuku.
I-Marinade yeflothi enkuni
I-Marinade yenkukhu ekhuniweyo ekhaya, eyenzelwe ngokubhekiselele kwiingcebiso ezingezantsi, ezifanelekileyo ukulungiselela kwangaphambili ukucosa inkukhu yenkukhu. Umxube okhethiweyo wezithako awuyikunika kuphela ucokozo obunqambileyo nolunakulibaleka, kodwa unceda ukugcina i juiciness inxalenye eyomileyo yenkomo yenkukhu. Inani leenxalenye libalwe kwii-4 zesiqingatha.
Izithako:
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 50 ml;
- i-lemon - ½ ipcs.;
- ushukela omdaka - 2 tsp;
- - ½ tsp;
- i-chili - 1 ipod;
- i-coriander okanye i-parsley - i-1 bunch;
- ityuwa - 1 ithispoon.
Ukulungiselela
- Hlanganisa kumdongwe otywelelwe imifino, igalikhi, isilili kunye netyuwa, ehlonywe nge-pestle.
- Yongeza i juisi ye-lemon, ibhotela, iswekile, i-turmeric, mix, gubungela umxube obangela umdla kwaye ushiye efrijini iiyure ezingama-4.
- Ngaphambi kokuba unyango lushisa, susa i-fillet kwi-marinade uze usule iipilisi ze-pepper kunye negarlic nge-napkin.
I-Marinade yenkukhu etyongwe nge-soy sauce
Inkukhu enotyiweyo enomhlaza iyaphumelela ngokugqithiseleyo kwaye iqaqambile ukunambitha ngesinyokhwe kunye nesithambisi esilulayo, ukuze uhlambuluke unokusebenzisa umxube ngokusekelwe kwi-soy sauce, ekufuneka ixhaswe kunye ne-Adzhika okanye i-mustard kunye ne-flavored ne-additives ezifunwayo kunye neziqholo ezihambelana nezinto ozikhethayo.
Izithako:
- i-soy sauce - 1 indebe;
- izhika - 1 tbsp. isipuni;
- ioli yeoliva - 20 ml;
- i-curry - 2 tsp.
- umxube weepilisi, i-seasonings.
Ukulungiselela
- Gubha inkukhu i-curry, i-pepper kunye ne-seasonings exutywe nebhotela kunye ne-ajika, uthele kwi-soy sauce uze ushiye i-maritate ngeeyure ezingama-6 ukuya kwe-12.
- Ukuze inkukhu ibe ne-soy sauce kwi-grill ephethwe ngendlela enhle kakhulu, unokuyibilisa ngobuncwane phambi kokubhaka i-mayonnaise.
I-marinade enamnandi neyomncuba yenkukhu ebongwe
Inkukhu ephuyiweyo ekhaya iyanandi kakhulu xa uqala ukuyihambisa ngomxube omnandi kunye omuncu we-honey okanye ushukela kunye nejisi lemon, engathatyathwa yiwayini okanye iviniga ye-balsam. Ukwahlukelwa kwenhlanganisela yokunambitheka kwamacandelo e-marinade anefuthe elihle kwisiphumo sokugqibela.
Izithako:
- ijusi lemon - 60 ml;
- i-soy sauce - 60 ml;
- ubusi okanye ushukela - 50 g;
- i-oil yeesame - 2 tbsp. iipuni;
- pepper, iziqholo.
Ukulungiselela
- Ukwenza i-marinade yenkukhu epheleleyo yenkukhu, ubusi omanzi buxutywe kunye ne-soy sauce, ibhotela kunye nejisi lemon, ngelixa udibanisa ipepper kunye neziqholo.
- Gubha umxube obangelwa ngumzimba we inkukhu kwaye ushiye esikhwameni kwiiyure eziyi-8 ukuya kwi-friji.
Inkukhu eboyiweyo enegalikhi
I-marinade elula yeenkukhu ezibiweyo, ezinikezwe ngezantsi, nangona kungabonakali, kuza kugqiba ukunika ingcamango epheleleyo yokutya okulungele ukulungiswa. Ukusetyenziswa kwegalikhi kukuhlala kusinqoba-amazinyo anika inkukhu ukungabi nantoni yokutya kunye nokwenza inyama yayo ibe nambitha kwaye ibhence, kwaye ibhotela iya kuhlala i-juicy.
Izithako:
- amazinyo e-garlic - ama-7 amaqhosha.;
- ibhotela - 70 g;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Gaya i-garlic edibeneyo, udibanise ibhotela elithambileyo.
- Inkukhu ihluthwe ngetyuwa, ipilisi, kunye nephezulu kunye ne-bhotela kunye ne-garlic mix.
- Shiya le ntaka kwiphakheji kwiqrijini ngeeyure ezingama-6 ukuya ku-12.
- Ngaphambi kokugcoba, grill it carcass ngeoli yemifuno.
Inkukhu ephosiweyo ngesiPolish kwi-bonfire ngokupheleleyo
Inkukhu yasePoland inqobo iyilungiselelwe kwifom ehovini kwintambo ye-sauerkraut, kunye ne-sausage kunye neetatayi. Ukuhlobisa isidlo kwi-firefire, inkukhu yonke inokuxutywa ngomxube wezithako eziyimfuneko, utyinwe ngokugqithiswa ngomtya uze upheke phezu kwamalahle.
Izithako:
- inkukhu - i-1 piece;
- iklabishi - 250 g;
- iisusisi zitshiza - iziqwenga 2;
- i-tomato - 1 pc.;
- i-paprika - 1 tbsp. isipuni;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Ekuqaleni, i-marinade ekhawulezayo yenkukhu ilungiswa ngetyuwa, pepper, ijusi lemon, i-paprika kunye neoli, igubungele isidumbu, sishiye kwiiyure ezimbalwa.
- Hlanganisa iklabishi ngetamatato enonciweyo kunye ne-sausages, gcwalisa inkukhu ngobunzima, bhuqa.
- Lungiselela intaka emlilweni phezu kwamalahle .
Inkukhu edibeneyo nelamula
I-Marinade yenkukhu edibene nemon iyakunikela inyama inyama ebumnandi, iya kwenza i-pulp ibe yinto ethambileyo. Ngaphambi kokususa idime lemon, iziqhamo zase-citrus zidibene ngamanzi abilayo imizuzu emibini. Le ndlela izakusindisa isongezelelo ekubukrakeni, okunokuchaphazela kakubi yonke impawu zentle yenkukhu.
Izithako:
- i-lemon - 1,5 ipcs.;
- ioli yomnquma - ¼ indebe;
- umthunzi omnyama-1 tbsp. isipuni;
- Imifuno yaseNtaliyane - 1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
- Ukwenza i-marinade kwi-lemon ngenkukhu ekhuniweyo, susa isiqhamo kwisiqhamo, udibanise ijusi uze udibanise izithako ezibangelwa ibhotela, izityalo zaseItaliya, ityuwa kunye nomnyama omnyama.
- Chuck umxube owenzayo wenkukhu kwaye uhamba ngomlinganiselo weeyure ezingama-6-12.