Mhlawumbi, amaqanda yidlanzi ephantse ukuba wonke umntu apheke. Kulula, ngokukhawuleza, kodwa kusasa. Yaye ukuba uthe wongeza ezinye izithako kwiiqanda eziqhekekileyo, umzekelo, isobho, utamatisi, anyanisi, ngoko ngokuqhelekileyo kuya kuba isidlo esihlwaya.
Amaqanda aqhekezayo kunye netamatati, isobho kunye noshizi
Izithako:
- amaqanda - amaqhekeza amathathu;
- isobho esicatshulwayo - 120 g;
- i-tomato enkulu - 1 pc.;
- imifuno yedill - 20 g;
- imifuno ka-parsley - 20 g;
- ushizi - 60 g;
- pepper;
- ityuwa.
Ukulungiselela
Sibeka i-sausage kunye neetatayi kwi-pan yokupanda kunye neoli yezolimo kunye nefry. Kwi-sausage efanayo isinqunywe kangcono ngotshani, kunye neetamatati - iisongo zomxheshana. Emva koko faka amaqanda, iitrob ezihlambulukileyo ezihlambulukileyo, ityuwa, i-pepper. Siwela amaqanda alele kunye noshiyi esisikiweyo kwaye phantsi kwekhava elivaliweyo silungiselela imizuzu emine ngomlilo.
Amaqanda aqhekezayo kunye neetamatato, anyanisi kunye ne-sausage
Izithako:
- iiqanda inkukhu - iziqhekeza ezine;
- umgca wegqirha - 200 g;
- i-anyanisi - 120 g;
- iitamatati - ii-2 ii-pcs.;
- ioli yemifuno - 10 ml.
- ityuwa.
Ukulungiselela
Ukucoca i-sausage encinci, i-anyanisi e-shitded semicircle. Ngamatamatayi, i-peel uze unqume inyama kwiibhubhu ezincinci. Sitshisa ioli kwipani yokucoca, yifake i-anyanisi, i-fry yinto elula, yongeza i-sausage kwaye, ngokukhawuleza, ukucoca iimveliso ndawonye malunga nemizuzu emi-5. Emva koko faka i-tomato elungiselelwe, ugxobhoze uze uqhube enye imizuzu emihlanu. Emva kokuzaliswa, sisasaza ngokusasaza epanini yokupanda, siphule amaqanda, ityuwa kwaye upheke imizuzu emithathu.
Indlela yokupheka amaqanda aqhekezayo kunye neetamatati kunye nesajiji?
Izithako:
- isobho - 150 g;
- iitamatati - ii-2 ii-pcs.;
- i-anil shallot - 1 piece;
- amaqanda - iziqhekeza ezine;
- ibhotela - 15 g;
- Isibindi saseBulgaria isiqingatha;
- ityuwa;
- iziqholo.
Ukulungiselela
I-anyanisi inqunyulwe kwiikhabhi ezincinci, zisasaze epanini yokucoca kunye nebhotela elidibeneyo kunye nefry de ibe yigolide encane. Emva koko faka isobho, uthathe i cubes, upheke enye imizuzu emi-5 ngokushisa okuphakathi 5. Fry izithako kwifomu. Ukusuka ngasentla indawo itamatisi kunye nompompe, edibeneyo. Amaqanda ama-Whisk ngetyuwa kunye neziqholo. Umxube obangelwayo uthululwa kwizithako kwifomu. Kwiqondo lokushisa malunga nama-degrees ama-180, bhaka amaqanda kunye neetatayi kunye ne-sausage malunga nemizuzu engama-20.
Amaqanda aqhekezayo kunye neetamatati, isonka kunye ne-sausage
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- utamatisi - 1 pc.;
- isonka esimnyama - 100 g;
- isobho "Krakovskaya" - 200 g;
- ushizi nzima - 100 g;
- ityuwa;
- pepper;
- ibhotela.
Ukulungiselela
Utamatato no-anyanisi banqunyulwe ngamacangci aqingatha. Ngeqhekeza lesonka esimnyama sinqumle umqolo, kunye ne-crumb cut cut into cubes. Ngokufanayo, sinciphisa isobho. Siyityulela ushizi kwi-grater. Kwi-pan yokutshisa, ufudumale ibhotela, ubeke anyanisi, utamatisi, isonka kunye ne-fry, kuze kube yilapho i-anyanisi igubungela. Yongeza isobhoji, ngokukhawuleza ujuba kwaye uqhube amaqanda, wongeza ityuwa uze uyilungele phantsi kwesiqhekeza. Ukulungele ukukhanda amaqanda afihliweyo ngeshizi esisikiweyo, maye ume emizuzu emi-2 ide idibanise, kwaye ke usebenze etafileni.
Indlela yokufumba amaqanda kunye neetamatato, i-pepper kunye ne-sausage?
Izithako:
- amaqanda - iziqhekeza ezine;
- iitamatati - ii-2 ii-pcs.;
- isobho - 70 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi yobukhulu obuphakathi - i-1 piece;
- imifuno;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi yinqumle iinqununu, i-pepper e-sweet-straws, iitato zetekisi. Sifudumala i-oli yemifuno, i-anyanisi ye-anyanisi kuze kube yilapho idibanisa, idibanise i-pepper yaseBulgaria kunye netamatato. Ukuqhawula phezulu kunye nomhlaba omnyama umsila, ityuwa, ukumboza ipenji yokucoca kunye nesibhambathiso uze udilize imizuzu eyi-10 ngomlilo omncinci. Emva koko, wongeza kwi-sausage yemifuno, uthathe i-cubes, kunye nefry enye imizuzu engama-3. Kancinci, batywe ngetyuwa, bembethe isiqhekeza kwaye bazisa ukulungela.