I-marinade echanekileyo ayikwazi nje ukunika inyama ingcamango yokuqala kunye ne-piquancy. Ngoncedo lwayo, unokwenza loo mveliso enzima kwaye ibe nzima njengenkomo. Emva koko kuphekwe kuyo i-shish kebab kunye ne-chops ziya kwenza ukhuphiswano olufanelekileyo lokutya kwi-ngulube nenkukhu.
Ukwenza i-marinade echanekileyo iya kukunceda izikhephe zethu zinikezelwe ngezantsi.
Iwayini i-marinade ye-shish kebab yenkomo yenkomo
Izithako:
Ukubalwa kwe-1.7-2 kg ye-pulp yenkomo:
- iwayini elibomvu elomileyo - 250 ml;
- ipompi yomhlaba obomvu - 10 g;
- umthunzi omnyama womhlaba - 10 g;
- igalikhi - iintloko 1-1,5;
- i-anyanisi - ii-3.
- i-seasonish shish kebab- 25-30 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-anyanisi kunye negalikhi zihlambulukileyo, zifakwe ngamacangci amancinci kunye namacwecwe, ngokulandelanayo. Ntsasa imifuno kwi-enamel okanye kwisibilini seglasi, xuba newayini ebomvu, yongeza ityuwa ukunambitha, umsila omnyama kunye nobomvu obomvu kunye nokuhlwaya kwe-shish kebab. Sifaka isilwanyana esixutywe ngesilwanyana kwisiphumo esibangelwa ubuncinane ubunesixhenxe, kodwa kungekhona ngaphezu kweeyure ezilishumi elinesibhozo. Ngokukhethwa kwexesha elide, inyama iyaneliswa ngokugqithiseleyo nge-asidi, eya kuba nefuthe elibi ngcamango ye-shish kebab.
Ukuba uthanda ukunambitha okumuncu kwe-shish kebab, ngokuqinisekileyo uya kuneliswa yi-marinade ye-shish kebab yenkomo ngeviniga.
I-Marinade ye-shish kebab yenkomo yenkomo kunye neviniga
Izithako:
Ukubalwa kwe-1.7-2 kg ye-pulp yenkomo:
- iviniga egumbini lokudlela 9% - 30-45 ml;
- umthunzi omnyama womhlaba - 10 g;
- i-anyanisi - 750 g;
- i-seasonish shish kebab-25-30 g;
- ityuwa - ukunambitha.
Ukulungiselela
Njengoko kwindlela yangaphambili ye-marinade, i-anyanisi ehlambulukileyo kunye ne-garlic ixutywe kule meko ngeviniga, ipilisi emnyama yomhlaba, ityuwa kunye nokuhlwayela i-shish kebab, sixube umxube obangelwa yiminqomo yenkomo uze uwashiye kwindawo epholileyo yokuhlambulula iiyure ezintlanu, iglasi okanye i-container enameled.
I-Marinade yeenkomo zeenkomo
Izithako:
Ukubala kwe-1 kg ye-pulp yenkomo:
- ubisi - 500 ml;
- ityuwa - 20 g okanye ukunambitha;
- ushukela ogqithisiweyo - 15 g;
- Umxube womhlaba wepelepele - 10-15 g;
- iziqholo zokutya - ukunambitha.
Ukulungiselela
Ukulungele kakuhle, uthathe iinqunto kunye nenkomo ebetywayo esiyibhadulayo emacaleni amabini ngomxube wetyuwa, ushukela ogqithisiweyo, umxube wehlabathi kunye nexesha lokudla. Sibeka iintlobo zenyama kwiglasi okanye i-enamel isitsha phezu komnye nomnye, uthele ubisi ukwenzela ukuba igubuke ngokupheleleyo, kwaye uhambe kwiiyure ezintlanu ukuya kwi sixhenxe kwindawo ebandayo yokukhethwa.
Le marinade isetyenziselwa i-chops evela kwenkomo yenkomo, ilandelwe ngokufakela epanini yokucoca kwi-batter, engasetyenziselwa njengomgaqo wesinye isingqimba kumgubo, amaqanda kunye neentsika.
I-Marinade yenkomo kwi-oven kwi-foil
Izithako:
Ukubalwa kwe-1.7-2 kg yeenkomo:
- i-soy sauce - 125 ml;
- ioli yomnquma - 125 ml;
- igalikhi - amazinyo amahlanu;
- Umthunzi omnyama womhlaba - 5 g okanye ukunambitha;
- imifuno eyomileyo yokukhetha - 10 g okanye ukunambitha;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
I-garlic igxobhoza i-husk, idibanise kumthi okanye ichithwe ngepini okanye umsi. Siyifake kwiglasi okanye i-enamel, ityelele ioli yeoli kunye ne-soy sauce, yongeza ityuwa, i-pepper yomhlaba omnyama kunye nemifuno eyomileyo. Gcoba uze uhlabe umxube obangelwayo ulungiselele ukuzingela kakuhle kwenkomo. Sifaka izitya ngenyama kunye nefilimu okanye isiqhekeza kwaye siwabeke endaweni epholileyo amahora amahlanu ukuya kwezi-7 zokuhlambulula.
Sifaka inyama ehlambulukileyo kwaye siyakuthunyelwa ngokubhaka kwi-oven.
I-marinade ngokukhawuleza yenkomo yenkomo
Izithako:
Ukubalwa kwe-2 kg ye-pulp yenkomo:
- igramnate ijusi - 350 ml;
- ioli yomnquma - 25 ml;
- u-anyanisi - 350 g;
- umsila omnyama omnyama - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - 5 g okanye ukunambitha.
Ukulungiselela
Ukuze ulungiselele i-marinade, hlanganisa igromegranti entsha kunye ne-anyanisi ijusi kunye neoli ye-vegetable, ityuwa, i-pepper kunye neziqholo uze udibanise itekisi yenkomo ngeeyure ezimbalwa kumxube ophumela. Inyama, ihlanjululwe ngale ndlela kwaye idikiweyo kwi-grill, iyona ithenda ngakumbi.