Umvundla ngowona mzimba obaluleke kakhulu, odlayo kwaye onomsoco. Kodwa abaninzi banqwenela ukuyisebenzisa ngenxa yenkcazo ethile. Kodwa uyakwazi ukuwukhupha lula ngokucwina nokucoca. Ukongezelela, inkqubo enjalo iya kunika isidlo sesinambithelo esongezelelweyo, kwaye yenza inyama yesondlo kunye nekhefu elimnandi.
Ngezantsi siza kukuxelela indlela yokuhlamba umvundla ngaphambi kokupheka, ukuze inyama ilungele kwaye ayinaso isiphunga kunye nesinambitha kwaye iya kunika iindidi ezahlukeneyo zale marinade.
Indlela yokuhambisa umvundla kwi-oven kwi-kefir?
Izithako:
- Umdumbu we-rabbit - i-1 piece;
- i-anyanisi - 450 g;
- kefir;
- lwesardard - 90 g;
- umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
- basil omisiwe - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Ukulungele kakuhle, isidumbu sogwaja sinqunyulwa kwiingxenye zetekisi, uwathululele iiyure eziliqela ngamanzi abandayo, uze uyomile ngetyuwa, umpompo womhlaba kunye nomxube weemifuno ezomileyo zaseNtaliyane. Sibeka iziqwenga zomvundla kwisitya esifanelekileyo sokuhlamba, ukutshintsha kunye neendwangu zee-anyanisi zigalelwe kwiindandatho. I-Kefir ityuwa, i-pepper, yongeza i-basil eyomileyo uze uthele umxube obangelwa yiminqununu yenyama ukuze igube ngokupheleleyo. Ukuba kuyimfuneko, lungiselela isahlulo esongezelelweyo se yogurt eshushu kwaye ungeze kwiitya kunye nomvundla. Misela umvundla kwifriji ukuze uhlambulule ubuncinane ubuncinane beeyure ezilishumi elinambini.
Emva koko wongeza isardadi kumvundla ocoliweyo kwi-kefir, xuba kwaye udibanise enye imizuzu engamashumi amabini. Emva koko, sisasaza umvundla kwisitya sokupheka kwaye simi ehhavini sitshisa ukuya kuma-degrees 185 ukuya kupheka.
Indlela yokuhlambulula umvundla ukucima?
Izithako:
- Umdumbu we-rabbit - i-1 piece;
- iwayini emhlophe ye-semisweet - 1 l;
- imifuno ecocekileyo yokukhetha ukusuka - ukunambitha;
- umsila omnyama - ukunambitha;
- ityuwa.
Ukulungiselela
Qala ukukhetha umvundla, kuqala siza kuhlamba, somise isidumbu size sibe izicucu. Bese ugibe ngamnye ngomxube wetyuwa, ipilisi kunye nemifuno, faka kwisitya esifanelekileyo kwaye uyigcwalise ngewayini elimhlophe. Shiya inyama yokukhethwa endaweni epholileyo ubuncinane ubuncinane iiyure ezili-12.
Emva kokuba uhlambulule ewayini, umvundla ungagcinwa kwinqwelo okanye ipuphu kwaye upheke uze ulungele imifuno, udibanise iwayini encinci, apho ihamba khona, iinqununu kunye nemifuno.