Cinga malunga nendlela yokulungisa izitsha zonyaka omtsha okanye ungazi ukuba wenzeni? Ngokuqinisekileyo, izitsha zonyaka zonyaka ezifana nealadi "u-Olivier", "i-Herring phantsi kweengubo zoboya" kunye nezitya ezitshisayo ngokubhekiselele kwiincwadi zokupheka ezithandayo ziya kufumana indawo etafileni yakho. Kodwa ukuba kukho umnqweno wokupheka into entsha, apha uza kufumana iincwadi zokupheka ezimbalwa zokutya kwiSitsha zeSitsha seNtsha kunye nee saladi. Futhi ungakulibali malunga nokuyila, kwaye ukuba usakhula ngamagama omdla wokuNyaka omtsha, uza kunikwa umxholo wesidlo. Makhe siqale, mhlawumbi, ngeendlela zokupheka ezitsha zonyaka.
Imilenze yenkukhu kwisikhwama
Izithako zeenkonzo ezi-6:
- i-pastry-puff-500 g;
- imilenze yenkukhu - iipcs 6.;
- amakhowe (efriziwe okanye atsha) - 300 g;
- iifatata - 700 g;
- anyanisi - 150 g;
- ubisi - 50 ml;
- ibhotela - 30 g;
- ioyile yemifuno, ityuwa, ipilisi.
Ukulungiselela
I-anyanisi kunye namakhowe. I-anyanisi entle kwi-oyile yemifino, faka ama-mushroom kunye nefry imizuzu eyi-15, de kube i-liquid ishiywe ngokupheleleyo. Shake ityuwa, ipepper kunye nefry kwioli yemifuno. Emva koko upholile. Ukususela kumazambane senza i puree nobisi kunye nebhotela. Emva koko faka ama-mushroom alungile kuwo. Ngethuba iifatata ezifihliweyo kunye nenkukhu, gxobhoza inhlama, u-3 cm ubukhulu kwaye uchithe izikwere kuyo. Yinqumle intlama ibe phakathi kwekwere nganye ukwenzela ukuba i-bottom does not tear. Phezulu wabeka 2-3 st. iipuni zokuzaliswa nokubeka inyawo kuwo. Iingcambu zebhegi ziqokelelwa kwaye ziboshwe ngentambo. Ngokugcoba (okanye ehlanganiswe nephepha lokubhaka) iphepha lokubhaka libeka iingxowa kwaye zifakwe kwi-oven ngeqondo lokushisa lika-180 ° C. Bhaka kwiimitha ezili-15 ukuya kwe-20 ide ihlabe inhlama. Ngocingo olulungile lwelochkov lususwe.
Inyama kunye ne tangerines
Izithako zeenkonzo ezi-5-6:
- ingulube (tenderloin) okanye i-fletlet yenkukhu - 700 g;
- i-tangerines - 500 g;
- rosemary omisiwe - 3 tsp;
- ii-cloves - ama-3 buds;
- ioyile yemifuno, ityuwa, ipilisi.
Ukulungiselela
Sika iincinci zenyama, kunye ne-tangerine yinqumle. Ukutya inyama kwioli yeevenkile imizuzu eyi-10-15 phantsi kwesiqhekeza. Emva koko fakela i-tangerines ne-Fry enye imizuzu eyi-10-15. Emva koko, ityuwa, i-pepper, yibeke i-clove ne-rosemary kwaye upheke inyama phantsi kwesiqhekeza imizuzu eyi-10. Njengomtya wesitya, unokupheka irayisi okanye iizambane ezifihliweyo.
Ewe, ngesitya esityebileyo setafile kuNyaka weNtsha weNtsha sele ichongiwe, unokucinga malunga namasaladi kunye ne dessert.
Isaladi "
Izithako:
- iifatata - 2-3 iziqwenga;
- iintonga ze-crab - 200 g;
- anyanisi - 1 pc.;
- iviniga 9% - 2 iispuni;
- i-apula omuncu - 1 pc.;
- amanzi 50-70 ml;
- amaqanda - iziqwenga 3-4;
- imayonnaise;
- umthunzi omnyama.
Ukulungiselela
Sigubha amazambane aphekiweyo kunye namaqanda (ama-squirrels aneengqungqa zixubha kwiitya zehotele) kwi-grater enkulu. I-apula ihlanjululwe kwaye ibe neyesithathu kwi-grater enkulu. Iimboba zentambo zithathwa zibe yimichilo okanye ii cubes. I-anyanisi eqoshiwe i-marinade imizuzu engama-20 kumxube wamanzi, iviniga kunye nomsila omnyama. Thatha i-anyanisi kwi-marinade, yifake kwaye uqale ukusabalalisa izalathisi zesaladi kule ndlela elandelayo: iizambane (i-anyuti encinci), i-mayonnaise, i-anyanisi, i-apula, i-mayonnaise, i-crab stick, i-mayonnaise, i-squirrels, i-mayonnaise. Emva koko ufafaze i-saladi ngee-yolk kwaye uyihlobise ngemifuno.
Iinanapple ezinama-shrimps
Izithako:
- ipinapple - i-1 piece;
- i-shrimps ihlulwe-250-300 g;
- ijusi ye-orange - 2 tbsp. iipuni;
- ijusi lemon 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- ubusi - 1/2 tsp okanye iswekile ukula;
- iparsley, ipropper emnyama.
Ukulungiselela
Sika iphayinaphu ibe ngama-halves uze unqume ngokunyanisekileyo inyama, ushiye iindonga nge-8-10 mm. I-pulp ikhutshwa kwisitampu kwaye igalelwe iinqununu. Ukukhanda ngefri kwioli yemifuno imizuzu emi-1-2. Kwisitya, xuba i-lemon kunye nejusi le-orange, ubusi okanye ushukela, ityuwa, i-pepper kunye neoli yemifuno. Sibeka iinanapple, i-prawns kwaye sigcwalise isitya kunye nomxube obangelwayo. Sifaka isaladi kwimiqolo yeinaninate, sihombise imifino size sikhonze etafileni.
Iimvulophu zeCrispy
Izithako ze-2 servings:
- i-lavash - 2 amaqabunga;
- ii-apula, iipereyi -2, okanye i-jam jam;
- ushukela - 1-2 tsp.
- ioli;
- ushukela ophucukileyo.
Iintyatyambo zihlambulukile kwaye zinqunywe zibe ziinqununu. Ukuzisasa phakathi kwesonka se-pita uze ufefe ushukela (ukuba usebenzisa i-jam, ke ushukela akudingeki). Yongeza isinkwa se-pita kwimvulophu uze uyiqhumise kwioli yezolimo kuze kube yilapho ikhuni.
Emva kokugqiba kwiindlela zokupheka izitya zonyaka omtsha, musa ukulibala malunga nokuyila kwazo. Unyaka omtsha ocolileyo kwaye omnandi!