Ngexesha elithile xa amajikijolo ehlanjululwa kwiimpawu zabo, kwaye intengo ekuthengiswayo iyancipha kakhulu, unako ukukwazi ukwenza iidiskhi okanye wenze iibhola zangaphambili. Ukupheka kwezitya zangasese ezivela kwi-strawberry zichazwe ngezantsi.
I-Confection yama-strawberries kunye noshukela-iresiphi ebusika
Izithako:
- Strawberry - 975 g;
- ushukela 925 g;
- ipectin - 1 sachet.
Ukulungiselela
Okokuqala, lungise ama-strawberries uze ufake isahluko seswekile. Shiya amajikijolo efrijini ebusuku, ukukhupha iJusi. Emva koko, galela lonke ushukela uze upheke umxube ekutshiseni okukhulu kuze kube yilapho ugciniwe. Shiya izitya uze ulinde de lipholile, uthele i-pectin uphinde upheke eminye imizuzu embalwa. I-Confection ithulule kwiimbiza ezinobumba kwaye uqine. Lo msebenzi ugcinwa ukususela kunyaka kubanda.
Indlela yokupheka i-strawberry jam "Pyatiminutka"?
Izithako:
- Strawberry - 925 g;
- ushukela ogqithisiweyo - 975 g;
- amanzi - 175 ml.
Ukulungiselela
I-strawberries ehlanjwe kufuneka ihlanjululwe iphinde ithunyelwe kwisiraphu esele ibilise kwisikhatho se-eamel, esenziwe ngamanzi kunye noshukela. Lindela de iqhumise iibilisa, pheka imizuzu emihlanu, ususe ekushiseni, vala isiqhekeza uze ugqoke ingubo.
Yenza umonakalo kwi-intanethi kwaye unganxibe ngamabhodlela.
Ierberberries, eziphekwe ngokweli phephelo, ungalahlekelwa ziintlobo zamajikijolo kwaye ulondoloze ukunambitheka kwenene. Gcina i jam kwindawo epholileyo.
Ikhekhe le-Cottage cheese nge-strawberry - iresiphi
Izithako:
- i-9% - 190 g;
- umgubo uhlanjwe - 210 g;
- ioli "Umfama" - 95 g;
- amaqanda amakhulu - ii-2;
- ushukela ogqithisiweyo 165 g;
- I-Vanilla - engxenyeni yesandla;
- iqela lemon elilodwa;
- i-baking baking - 10 g;
- ityuwa;
- ii-strawberries ezitsha (ezininzi, ezinzima) - 175 g.
Ukulungiselela
Qala ngokuqhayisa ibhotela. Emva koko umbethe amaqanda ngoshukela kunye netyuwa. Yongeza kwi-ushukela yeqanda yeqanda ithole i-cottage cheese, i-zest kwaye yodwa ithele i-bhotela. Phula ubunzima nge-blender, kwaye wongeza umgubo kwiincinci ezincinci kwaye udibanise.
Yenza inhlama kwifom yeoli, phezulu kwi-strawberries uze uyibeke encinane.
Ngoku, linda de ikhekhe ibhakiwe. Ukwenza oku, ngaphambi kokutshisa i-oven ukuya kwi-180 kwaye ulinde ngomonde imizuzu engama-40.
I-recipe ye-dessert ye-strawberry kunye ne-gelatin kunye ne-ukhilimu omuncu
Le recipe yenza iincinci ezincinci kwi kremankah enhle okanye ikheke enkulu enokunqunyulwa.
Izithako:
- Strawberry - 275 g;
- i-gelatin - 25 g;
- ukhilimu omuncu 25% - 765 g;
- ubisi - 85 ml;
- Ubisi olunomlinganiselo - 375 g;
- ushukela - 30 g;
- vanilla.
Ukulungiselela
Ubisi, uthele i-gelatin uze ulinde de likhule. I-strawberry isusa, susa imisila uze ufefe ushukela, ukuze amajikijolo avumele i juice.
Whisk ukhilimu omuncu kunye nobisi olunamanzi. Ngokukhawuleza xa i-gelatin ikhula, ukutshisa ubisi ukuyidiliza kuze kube sekupheleni (musa ukubilisa!). Xa zonke i-granules zichithwa, yipholisa kuqala umxube, uze ungene ukhilimu omuncu nge-vanilla, ngelixa uhlwaywa kakuhle.
Ngoku umxube uhlukaniswe ngamacandelo amabini, enye yongeza ii-strawberries kwaye ibethe ize idibeneyo, ngoko enye ngepuni enye yabekwa i-pink kunye nomhlophe. Umsebenzi ngamnye ubeka phakathi kwiphondo langaphambili. Ngoku i-dessert idinga ukuhlala ebandayo ngeeyure eziliqela.
Ikhekhe kunye nama-strawberries kunye ne-cream cream
Izithako:
- ukhilimu 33% okanye ngaphezulu - 585 ml;
- ushukela oluyimpuphu - 95 g;
- isiraphu - 55 ml;
- i-strawberry entsha-245 g.
- Ikhekhe le-biscuit ekulungele - 1 pc.
Ukulungiselela
Ukubetha ukuya kwiindawo eziphakamileyo zonqamlezo ezinomlilo kunye ne powder. Iibhasiki zinqumle zibe ngamatye amathathu kwaye zinyanzele ngasinye ngesiraphu ishukela, ukongeza i-cognac encinane. Hlanganisa ama-strawberries, uyisuse kwimisamo uze uwasika kwiinqununu ezide.
Yenza ikhekhe nganye ngekhilimu ehlanjulweyo, uzalise iinqununu ngeejikijolo. Kuhlala nje ukuhlobisa i-dessert ephelileyo kunye nama-strawberries kunye nekhilimu ehlanjulweyo evela phezulu, usebenzisa isikhwama se-confectionery. Lindela de ikheke igxinwe kwiqrijini ngeeyure ezimbalwa.