Umbuzo wokugcwalisa itafile yonyaka omtsha uxhalabisa wonke umntu ohamba naye kwixesha leeholide. Sikucebisa ukuba wenze izitya zendabuko - i-herring phantsi kweengubo zoboya, i-olivier, kunye neesibini ezilula zeSaladi.
I-recipe yeSaladi yomNyaka omtsha
Izithako:
- Ifayile yenkukhu - 200 g;
- iqanda - iingcezu ezine;
- ushizi - 100 g;
- iifatata - iziqwenga 2;
- i-mayonnaise - 5 tbsp. iipuni;
- iziqholo;
- Ingqolowa yamathanga - 2 tbsp. iipuni.
Ukulungiselela
Iibhatatesibilisiwe zibiliswe ngendlela efanayo, zihlanjululwe, zihluthwe kwi-grater kwaye zibeke umgca wokuqala kwisitya ngendlela yobunzima. Khangela ngokukhawuleza ubuso kunye ne-mayonnaise kwaye usasaze isalathisi esilandelayo esilisiwe, esineqhokhwe. Kwakhona, yenza isitifiketi se-mayonnaise uze ungeze ityuwa ukuze uyitye. Ukucoca ngobuninzi beeshizi, kwaye emva koko ubomhlophe abombele abilisiwe. Sakhetha indawo yempumlo kunye neenyawo ezinomsola ococekileyo, zihombise isaladi ngokuthanda kwaye zisebenze kwitafile yonyaka omtsha.
Isaladi esineNew Year New Simple
Izithako:
- Ifayile yenkukhu - i-2;
- iinanimpe emathinini - 200 g;
- iziqholo;
- ama-walnuts - 100 g;
- i-mayonnaise-ye-refueling;
- i-bulb - 1 piece;
- Iqanda elibilisiweyo - ama-3 ama-pcs.
Ukulungiselela
I-bulb ihlambulukileyo, ifakwe ngamacandi omqolo kwaye ichithe ngamanzi abilayo. Emva kwemizuzu eyi-10, yilahle kwi-colander uze uyomise. Ipapinapple enomhlaza kunye nefillethi yenkukhu ephekiweyo inqunywe kwiibhubhu ezincinane. Amaqanda ahlambulukileyo kwaye sihlamba ngabomhlophe abamhlophe ngeengqungqa. Ngoku ubeka isaladi kwimilo yesikwere kunye namacwecwe: i-flett fillet, i-anyanisi, i-cubin cubes, i-squirrels kunye nama-yolk. Ukusuka phezulu sifaka isaladi nge-mayonnaise, sifefe ngamantongomane atyunyiwe kwaye sihombise njengoko sifuna.
Isaladi yomNyaka omtsha olula kunye noNandi
Izithako:
- Ifayile yenkukhu - 250 g;
- ikhukhamba entsha - icandelo eli-1;
- iminqumo ngaphandle kwemigodi - 15 ii-pcs;
- ama-walnuts - amaqhekeza ayi-10;
- ushizi - 100 g;
- kiwi izithelo - 4 ii-pcs.;
- iziqholo;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-fillet ye-inkukhu ebilisiwe ibhekwe ngamacube kwaye isasazeka kwisitya esijikelezileyo, sibeka phakathi kweglasi enkulu. Ukutya okunomdla kunye nomnatha we-mayonnaise. ImiNquma igaqa imimiselo kwaye isasazeka phezulu. I-cucumber i-shinkuem entsha kwaye isasaze isiqendu esilandelayo, sithe wathululela ukunambitha nokugcoba nge-mayonnaise. Ngoku ufafaze kakhulu ishizi, ubeke kwi-kiwi ephezulu, etyunyiwe kwaye uhlotshwe ngamannuts. Emva koko susa iglasi kwaye ubambe isaladi kwitafile.
Isaladi elula kwitafile yonyaka omtsha
Izithako:
- i-salum yovutha - 100 g;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- iqanda - 1 iqhekeza;
- i-tomato - 1 pc.;
- ijusi lemon - 1.5 tbsp. iipuni;
- umpompo ophantsi komhlaba.
Ukulungiselela
Amaqanda ubilise, ucoceke kunye kunye neetamatato kunye neentlanzi zinqunywe kwiikhabhi. Amagqabi a-Lettuce ahlambulukileyo, anomileyo aze aqhekeke zibe ngamaqhezu amancinci. Ngoku udibanisa zonke izithako kwisitya, ixesha kunye nejusi lemon, ufafaze umpompo womhlaba uze udibanise kakuhle.
I-Recipe yeSaladi yomNyaka omtsha olula kwaye ocolileyo
Izithako:
- yenkomo - 300 g;
- isonka sesonka - i-3;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- iqanda - 1 iqhekeza;
- i-anyanisi ebomvu - 0,5 iifom.
- i-mayonnaise-ye-refueling;
- iifatata - 2 ii-pcs.
Ukulungiselela
Isonka sinqunywe sibe yimichilo kwaye siboniswe ngotyhefu kwioyile yemifuno. Ikhukhamba egcotyiweyo yincinci, kwaye inyama yenkomo ibilisa kwaye ipholile. Emva koko, sidibanisa inyama kwiifayili. Iibhatateshi zihlanjululwa, ziphekwe ngeyunifomu, zihlambulule zize zigalelwe iikhabhi. I-bulb iyacutshungulwa, yenziwe ngeemimirings, i-podsalivaem encinane kwaye ixoxise izandla. Ubilise iqanda elihlanjwe ngommese. Ngoku zibeka zonke izithako ezilungiselelwe kwisitya esinzulu, ixesha kunye ne-mayonnaise, xubana ngokufanelekileyo kwaye usebenze malunga neyure, xa iimvuthu zitshitshiswa kwaye zincinci.