Akusiyo wonke umsikazi owaziyo ukupheka isobho esimnandi semvana kunye neendlela ezimbalwa zokupheka ngokuqinisekileyo kuya kukunceda ukuba udibanise imenyu, kwaye yiyiphi enye eyona nto iyolisayo, ifike kuwe.
Kuhlwaya njani ukupheka isobho kharcho kwimvana?
Izithako:
- Ubisi lwegusha - 1 kg;
- izaqathe - i-1 piece;
- anyanisi - 2 anyanisi;
- ingcambu ye-celery - 150 g;
- ingcambu ye-parsley - 100 g;
- i-tomato - 1 pc.;
- ukunamathela kwamatamatati (omnyama) - ½ st. iipuni;
- ilayisi - 100 g;
- tkemali - 2 tbsp. iipuni;
- Iipompe ezibomvu ezivumba - 1 pepper;
- ipisley - 1 iqela;
- i-coriander-1 bunch;
- igalikhi - amazinyo amane;
- i-laurel - 1 ishidi;
- i-savings - ½ tsp;
- umhlaba we-coriander - ½ tsp;
- уцхо-сунели - 1 ithisipuni;
- badonia;
- izhika - 1 ithisipuni;
- umnyama omnyama - iiperesi ezili-10;
- ioli yohlaza - 35 g;
- ipepper ecocekileyo - iiperesi ezi-5;
- ityuwa.
Ukulungiselela
Lungiselela ukulungiselela ukusuka kumhluzi, kuba i-kharcho ngokuyinhloko isobho. Geza inyama kunye neentonga ze-2-3 izibambo uze ufake amanzi abandayo, uze uvule ukushisa. Emva kokulinda ibilise, kufuneka ususe i-foam, eyakhayo. I-peel iinqwelo kunye nokuzicoca zibe ziqhekeza ezi-3 zibekwe kumhluzi, enye i-anyanisi ihlambuluke kwaye ingahlambulukanga ngokupheleleyo, ize ibheke kwiinqumle ezine, kodwa ingapheli, ukwenzela ukuba i-bulb ayifuni kunye nokuyibeka emxeni. Emva koko, emthonjeni, nciphise iingcambu zesellarries kunye ne-parsley, kwakunye ne-peppercorns, akudingeki ukuba utyule umhluzi kule nqanaba.
I-bulb yesibini ihlambulukanga ngokupheleleyo kwaye iyinqumle kwikota yesigodlo, uthele ioli kwifry yokutshiza uze ubeke i-anyanisi, uze uvule ukushisa. Awudingi ukutshiza u-anyanisi ngendlela engokoqobo yegama, kufuneka ifudumale kakuhle, ukuze ilahlekelwe ngumbala wayo, ithambile kwaye inike i-flavour yayo, kodwa ayifumani i-taste of fried. Kwi-tomato, yenze i-incision-shaped incision kwaye uyibeke emthonjeni, kwaye emva kwemizuzu emibini uyithumela kwisitya samanzi abandayo, ngoku uyifake kwaye uyigayile kwiibhubhu ezincinci, emva kokungezelela kunye ne-tomato unamathele kwi-anyanisi epanini yokupanda. Kwakhona epanini uthele iipuni ezincinci zomhluzi uze ubeke imizuzu emihlanu utamatisi kunye anyanisi.
Ukusuka epanini, thabatha imifuno kunye neengcambu, awusayi kubafuna kwakhona, kwaye ufake i-pan kwi-pan, ufake i-tkemali apho. Ngoku ityuwa i-grub yesikhathi esizayo, kwaye ngokukhawuleza utyumle ipilisi ebushushu, thumela epanini. Gweba kakuhle imifino kunye negalikhi ngokuxuba umxube wabo omnye, faka ilayisi kumhluzi kwaye xa sele ulungele, uthele kuzo zonke iziqholo, kwaye emva kwemizuzu emi-5 yongeza umxube wemifino kunye negarlic, uze uvale umhluzi.
I-Armenian mutton shurpa isobho - recipe
Izithako:
- imvana ngamathambo - 1,5 kg;
- anyanisi - i-anyanisi 4;
- utamatisi - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-3;
- ipilisi enobumnandi (encinci) - iifom 10.;
- amazambane (asinkulu) - iziqhekeza ezi-7;
- i-coriander-1 bunch;
- ipisley - 1 iqela;
- ipepper enevumba - 1 pepper;
- ioli yemifino - 50 g;
- i-savory, zira, basil, coriander, pepper, ishukela;
- ityuwa.
Ukulungiselela
Geza inyama, ushiye enye yamathambo emathanjeni, kwaye uhlukanise kwaye ugawule, kodwa kungabi ngephutha. Yibhuqe kwi-cauldron kwaye ngokwahlukileyo, okokuqala yintoni esethambo, ihlehlise emva kokugcoba, kwaye emva koko iziqwenga ze-epiyi kunye no-anyanisi, zinqunywe kwikota yesandi. I-kroti exutywe kwiikomishi ezinkulu kwaye unamathele kwi-anyanisi ngenyama, ulinde malunga nemizuzu emi-5, ungeze nge-3 utamatisi. I-pepper e-sweet kunye nee-peppercorns ezi-4 zinqunywe kwizikwere ezinkulu, emva kokususa imbewu kunye neentlanzi, uze ubeke i-pepper ecoliweyo kwi-cauldron uze uthule inani elincinci lamanzi ashushu. I-Stewed ngale ndlela, imifuno ene-pulp malunga nekota ngeyure,
Yidla le shurpa ngokwahlukileyo, umhluzi uphelelwa kwisitya, kunye nemifuno enomzimba isasazeka kwelinye ipake.