I-Bozbash ukusuka kwigusha isitya esisetyenziswa kakhulu ngabantu abaninzi baseCaucasus, ngokukodwa, eAzerbaijan naseArmenia. Ingubo yokuzalisa isobho esincinci, esilungiselelwe ngesiseko somhluzi ovela kwi-mutton.
Ukupheka i-bozbash?
Ukusuka kwezinye izitya zokuzalisa i-soups bozbash ikwahluke kwiindawo eziyimfuneko kwi-list of ingredients ye-turkey peas (chickpeas, nakhut) kunye ne-chestnuts (nangona kunjalo, okokugqibela kuvumelekile kwaye kungekubi ukutshintsha iifatata). Kufuneka kuqatshelwe kwakhona indlela ebonakalayo yezobuchwepheshe bokulungiselela i-bozbash njengokwakheka okongezelelweyo kwenyama esele ibilisiwe (okanye ukugcoba kwangaphambili kwenyama ebisiweyo). Ngokuxhomekeka kwenkathi, indawo kunye nezinto ezikhethwa ngabanye, isethi sezithako zingahluka ngokubanzi. I-bozbash ingaquka i-turnips, i-carrots, i-zucchini, i-eggplants, i-pepper e-sweet, i-tomato, ii-apula, iiplamu ezimuncu (kuquka i-cherry plum), iimbotyi kunye neethamo ezahlukahlukeneyo ezomileyo. I-Bozbash ixhamle kakhulu ngemisonto enomileyo kunye nemifuno enamakha afana neCaucasian traditions traditions (ngaphandle kwe-parsley kunye ne-dill cilantro, i-tarragon, i-basil, i-peppermint kunye nezinye ezininzi zisetyenziswa).
Isobho saseAzerbaijani
I-Bozbash ivame ukupheka e-Azeri kwiintlobo ezimbini: i-kufta-bozbash (kunye nama-meatball ukusuka kwinyama yenyama) okanye i-brocade-bozbash (kunye nemvana enkulu yemvana). Uhlobo oluthile olukhethekileyo lwe-Azerbaijan yi-balyk-bozbash (endaweni yenyama, intlanzi isetyenziselwa ukwenza lo mhluzi). Ngoko, isobho se-bozbash, iresiphi yi-Azerbaijani, ebizwa ngokuthi i-brocade-bozbash.
Izithako:
- igram 600-800 inyama yemvana imvana (inokwenzeka ngamathambo, afana namafutha, kulungile ukusebenzisa umlenze okanye iimbambo, i-brisket);
- 100 amagremu ezinqabileyo;
- 4-6 iizambane eziphakathi;
- 1 indebe ezomileyo;
- 1-2 anyanisi + iintsiba ezimbalwa ezihlaza;
- 1-2 izithelo ze-quince;
- 2 pepper e nandi;
- 30 g yebhotela yangokwemvelo;
- 8-10 iiperesi zepilisi;
- Ii-clove ezine zokuqhaqha;
- Amaqabunga ama-5 e-laurel;
- 1 ithisipuni ye-summac (umhlaba barberry);
- ipenki yesafron;
- Ii-clove ezinegalikhi;
- imifuno ukutyiwa (i-dill, i-parsley, i-coriander, i-basil tarragon).
Ukulungiselela:
Ngendlela efanelekileyo ukulungiselela i-bozbash? Ama-chickpeas angaphambi kokungena kwiiyure ezingama-5 ukuya ku-6, kwaye ngcono - ebusuku. Ngethuba lokuqala kulunge ukucwina ama-chickpeas ngamanzi abilayo. Ngentsasa sihlamba ii-chickpeas ngamanzi abilayo size sipheke size sikulungele, sitshintshe kabini amanzi (kumaminithi 3-4 emva kokubilisa kokuqala nesibini). Oku kufuneka kwenziwe ukwenzela ukuba ubuthathaka obonakalayo obuya kwenzeka emva kokusebenzisa iiimbotyi. Siyinqumle imvana kwi-4-5 malunga namaqhezu ahlukeneyo alinganayo kunye ne-fry ngokukhawuleza kwi-fatton ye-mutton kwi-prying pan kuze kube yigolide eluhlaza. Indlela yokupheka i-bozbash, xa inyama idikiwe, kwaye i-chickpeas ikulungele? Dlulisa inyama kwi-pan enkulu eneenqwelwana okanye i-pot yeramic, yongeza i-chickpeas, i-anyanisi (iphelele), i-laurel, i-peppercorns, i-cloves kunye nomlinganiselo ofanelekileyo wamanzi (ngokukhethekileyo amanzi abilayo), uyibeke kwaye uyifake kwi-oven esandulelekileyo imizuzu engama-40 (malunga ne-180 ° C) -200 ° C). Emva kwexesha elichanekileyo, siphuca kwi-anyanisi yesobho kunye namacembe e-laurushka (yiphonsa ngaphandle). Sifaka kwisikhwama esicatshulwayo,
Indlela yokukhonza i-bozbash ngokuchanekileyo?
Ewe, unako ukukhonza i-brocade-bozbash etafileni ecocekileyo kunye ne-spicy. Kungcono ukusebenzisa izitya zokupheka. Ngokwehluke ubeke itafile, i-sumac, i-mint eyomileyo, imifino ehlwayo, ipropper ebomvu, ipeta isonka kwaye unike iglasi yesithelo esihle vodka.