Idada yaseBeijing ibhekwa njengesiseko seenkcubeko zaseChina zenkcubeko, kuba intaka e-glaze, mhlawumbi, enye yezona zidlo ezidumileyo zaseAsia. Kukho iincwadi zokupheka kweenkukhu ngokubhekiselele kule recipe, akuyikumangalisi, kuba isitya sele sele sineeminyaka engama-800 ubudala, kodwa ukuba unomdla wokupheka ibhasi eBeijing ngesandla sakho, siya kwenza lula ubugcisa bendabuko kwaye uchaze iindlela zokupheka.
Indlela yokupheka idada eBeijing kwihovini?
Izithako:
- idada - 1,2 kg;
- umxube wee-spice ezinhlanu-1 1/2 st. iipuni;
- i-ginger entsha - 1 ithisipuni;
- izicucu ezili-10;
- ushukela werhasi - 35 g;
- i-soy sauce-2 tbsp. iipuni;
- isilili yomhlaba - 1/2 tsp;
- i-orange peel - 1 tsp.
Ukulungiselela
Ngaphambi kokuba ulungiselele idoki ePeking ekhaya, kuyimfuneko ukuba ufike ngexesha elifanelekileyo lokufa. Isiqhamo esisisiseko salesi sidlo ngumxube weTshayina weziqholo ezinhlanu, ezithengisiwe ngokulungelelwanga okanye zingenziwa ngesandla sakho ezixutywe ngamanqanaba alinganayo e-cinnamon yomhlaba, i-anise, i-cloves, i-fennel ne-Sichuan pepper. Gcoba i-pinch engummiselo ococekileyo we-sauce, kwaye usasaze intsalela phezu kwe-peel kunye nentambo yeentaka. Umgudu uphinde unomlingo. Beka le ntaka kwi-oven yangaphambili ye-170 kunye nokubhaka ngeeyure ezingama-2. Ngeli xesha, amanqatha avela kwidada kufuneka agxilwe, ulusu lufanele lube luhle kwaye lube lukhuni, kwaye inyama kufuneka isuke kwithambo.
Xa intaka sele ikulungele, lungiselela i-sauce. Ukuze wenze oko, kufuneka ubeke iiplums ehlanjwe ngamatye, ufefe ngeeshukela, wongeza umxube oseleyo wezinto ezinamanci, i-soy sauce, i-chili kunye ne-zest. Xa isiqhamo siphenduka sibe yi-puree, kwaye i-sauce iyancipha - ilungile. Ngaphambi kokukhonza, i-sauce ifanele ikhuphe kancane. Idada inokusetyenziswa ngamacenge okanye i-pancake.
Ngaba mnandi ukupheka idada eBeijing?
Izithako:
Kwidada:
- Idada - 1.4 kg;
- ubusi - 85 ml;
- umxube wezonunci ezintlanu - 4 tbsp. iipuni;
- i-soy sauce - 30 ml;
- ushukela werhasi - 15 g.
I-sauce:
- isitashi - 1 ithisipuni;
- i-sauce hoisin-90 ml;
- ushukela ogqithisiweyo - 45 g;
- i-oil yeesame - 25 ml;
- i-soy sauce - 15 ml.
Ukulungiselela
Hlanganisa izithako zodada kunye neoli kule ntaka kunye ne-glaze ephazamisayo, ukunika uluhlu lwangaphambili lwe-glaze ukuze lume, ngaphambi kokufaka isicelo esilandelayo. Malunga ne-4 i-spoonfuls yekhefu ye-glaze kuze kube yilawa. Bhaka idada kwi-degrees ezingama-180 malunga neyure nesiqingatha, ungakhohlwa ukujika le ntaka ngaphesheya kwipheka kunye nokugcoba nge-glaze.
Ngomsoco, hlabanisa zonke izithako kunye kunye upheke uze udibanise.