Sinikela isaladi ecacileyo kunye neyayisiqulatho kunye neentonga ze-crab, utamatisi omtsha kunye noshizi. Kuya kuba yinto ehlekileyo yokuhlobisa iitheyibhile kwaye ngokuqinisekileyo kuya kukukhunjulwa yiindwendwe zakho kunye nenqabileyo yayo.
Isaladi kunye neentambo ze-crab, utamatati, amaqanda kunye noshizi
Izithako:
- Izibonda ze-Crab - 400 g;
- Ummbila onamanzi amnandi - 100 g;
- iqanda - 5 iifom.;
- ushizi nzima - 200 g;
- iitamatati - ii-2 ii-pcs.;
- Iintsiba ze-anyanisi eluhlaza - 10 g;
- i-mayonnaise yomnquma - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, iitamatati zihlambulukile, senza incision encinane ukusuka phezulu kwaye sinciphisa imifuno imizuzwana eyi-10 ngamanzi abilayo. Emva koko sipholile, susa utamatisi esikhumbeni size sichitha amancinane. Izitambo zekhratshi zikhishwa kwiphakheji kwaye zixutywe kwi-grater. Amaqanda abilisa kanzima, ahlambulule kwaye aguqe, kwakhona, nge-grater. I-Hard cheese shinkey kanye, kwaye uhlambulule imifino, ugubungele kwaye unqunywe kakuhle ngommese. Ngoku sikulungiselela ukugqoka isaladi: sihlambulula igalikhi, siyifake kwi-press kwi-piallet kwaye uyixube kunye ne-mayonnaise, uyixubushe ngeenongo. Sifaka zonke izithako kwisitya se-salad enzulu, uthele i-sauce uze udibanise. Sisebenzela isaladi esilungile kunye neetamatati, igalikhi, ushizi kunye nengqolowa, isasazeka kwiingxenye ze-keram.
Isaladi ye-Crab kunye netamatati, ushizi kunye negalikhi
Izithako:
- iintonga ze-crab - 200 g;
- iitamatati - ii-2 ii-pcs.;
- Iqanda - 3 iziqwenga;
- ipake - 1 ipakethi;
- ushizi - 100 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Izitambo zekhratshi zikhishwa kwipakethe, zinqunywe kwiikhabhi zize zibekwe phantsi kwesitya se saladi. Emva koko vula ngokukhawuleza nge-mayonnaise uze udibanise igalikhi ngokushicilela. Utamatisi ahlanjululwa, ahlambuluke ngamanzi abilayo, ahluthe, ahlambe i-pulp kwiincinci ezincinci aze asasaze uluhlu olulandelayo. Amaqanda abilisa kanzima abilisiwe, ahlambuluke aze ahluthwe ngqo kwisitya sesaladi. Ukusalela ngokulinganayo kunye ne-mayonnaise kwaye uqhube iichips ephukile. I-cheese i-weave kumzukulu kunye nokusabalalisa umgca wokugqibela, ukugqiba isaladi etywebekileyo yeentonga ze-crab, utamatisi kunye noshizi.
Isaladi ye-Crab kunye neetamatati kunye noshizi otyunyiweyo
Izithako:
- Iipaki ze-crab - 1 ipakethi;
- i-tomato - 1 pc.;
- ikhukhamba - isiqwenga 1;
- i-cream cream - 1 piece;
- iqanda - 2 iziqwenga;
- iziqholo;
- imayonnaise.
Ukulungiselela
Amaqanda ubilise imizuzu eyi-10, uze upholile, ucoceke kwaye utyhuke. Izitya zomkhwa ziyahlanjululwa, zisuswe kwiphakheji kwaye zifakwe kwiibonda ezincinci. Imifuno ehlanjweyo kwaye ifakelwe ushizi iyakhutshwa ngamabhabhu. Emva koko, xuba yonke imveliso kwisitya seladi, yongeza i-spice ukunambitha, ixesha kunye ne-mayonnaise kunye nokuxuba.