Sinikeza iincwadi zokupheka ezininzi malunga nokwahlula okulula kwipilafayi enefestile yentsimbi kunye ne-soft soft, kunye nendlela yokuyilungiselela ngokumnandi, siya kuchaza ngezantsi.
I-Recipe pilaf enefletti yenkukhu kwipani yokucoca
Izithako:
- irayisi (ngeenxa zonke) - 400 g;
- izaqathe (ezinkulu) - 1 iqhekeza;
- igalikhi - 1 inhloko;
- Ifayile yenkukhu - 400 g;
- i-turmeric - 1 ithisipuni;
- Ioli ye-sunflower - 40 ml;
- ityuwa - ukunambitha;
- amanzi ahlambulukileyo - 3 tbsp.
Ukulungiselela
- Ilayisi ejikeleziweyo kathathu ihlanjwe ngamanzi abandayo kakhulu, kwaye i-bay ngelixa lesine sikuvumela ukuba lime kule fomu malunga neeyure eziyi-3.5.
- Kwioli efuthekileyo eplasini enkulu yokucoca, sisasaza i-kroti, sinqunyulwe sibe yimichilo kunye nefri kuze kube yimifuno.
- Emva koko sifaka kule nkomfa inqabunga yenkukhu echotshwe nge-cubicri cubes cubes, ufafaze i-pinch ityuwa ecocekileyo kunye gazinga uze ufumane umbala omhlophe ofanayo.
- Hlanganisa nelayisi yonke amanzi uze ufefe i-rump kuyo yonke indawo yenyama kunye neeqathe, eziye zafafaza nge-turmeric kunye netyuwa.
- Ephakathi kwidlo, sifaka intloko encinci yegalikhi, uthele ngawo onke ngamanzi ahlambulukileyo kwaye upheke i-pilaf ngokushisa okuphantsi ngaphantsi kwesigqubuthelo esiqhotyoshelwe kude kube yilapho umbane uphuphuma ngokupheleleyo.
I-Pilaf eneflethi yenkukhu ehovini
Izithako:
- ilayisi eninzi ende-1.5;
- Ifayile yenkukhu - 450 g;
- umhluzi wenkukhu - izinto ezi-3;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ioli ye-sunflower - 30-40 ml;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
- Kwisitampu encinane, ukufudumala ioli ye-haze enomsindo kunye ne-fry kwi-cubes ye-anyanisi kunye neerotyyiti ezigayiweyo kwi-grater.
- Emva kwe-3, ubuninzi beemizuzu engama-4, yongeza inkukhu inyama enqunywe kwiinqununu ezincinci kwaye uqhubeke ucheba malunga nemizuzu emi-5.
- Sithutha isiqulatho sepoktoti kwisibumba phezu kokutshiza ukusabalalisa irayisi ihlanjwe kathathu, sifafaze yonke ipilisi emnyama kwaye uthele umhluzi wenkukhu osele usawoti.
- Sifaka isitya kunye ne-plov phakathi kwipovini kwaye sipheke ihora eli-1 kunye nemizuzu eyi-10 kwi-degrees ka-195.
I-Pilaf eneflethi yenkukhu kwi-multivark
Izithako:
- Ifayile yenkukhu - 550 g;
- irayisi - 550 g;
- anyanisi, izaqathe - 1 pc.;
- i-seasoning for pilaf - 1 ithisipuni;
- i-hops-suneli - 0,5 tsp.
- ityuwa - ukunambitha;
- kwamanzi okusela 4.5 st.;
- ioli ye-sunflower - 50 ml.
Ukulungiselela
- Kwi-multivarker, sebenzisa imodeli ye-"Baking" kwaye ukhawuleze uthele ioli kwisitya sayo.
- Kwinqanaba lokuqala lokubilisa, sisasaza i-anyanisi ecocekileyo kunye neeqathi ezicwebileyo.
- Ngokwemizuzu engama-4 ukuya kwimizuzu engama-5 sifaka kwiimifuno ezisikiweyo, zinqunywe iziqwenga zenyama kwaye zifeze ngokukhawuleza i-hops-suneli kunye nexesha elikhethekileyo le-pilaf.
- Qhubekani nishayela yonke imizuzu engama-10, ngoko ulale ngerayisi enziwe ngokugqithisileyo.
- Emanzini, gubungela ityuwa encinci (ukutyalela) uze uwuthulule kwi-multicastry.
- Vala isiqhekeza uze upheke i-pilaf engenakulinganiswa neflethi yenkukhu imizuzu engama-40.