Iipilisi eziphekiweyo eziphekiweyo kwi-oven ziza kuba yinto eqaqambileyo, ekhangayo, eyinxantye kunye neyohlwaya yokufakela kwitafile yokutya okanye ukutya kwansuku zonke. Kukho iindlela ezininzi zokunciphisa iimpawu zokutya, ngasinye sizakufuna ukuzama.
Indlela yokupheka iipilisi ezipakiweyo kwi-oven?
I-pepper edibeneyo, ebhakawa e-oven ayikwazi ukubizwa ngokuthi isidlo esisheshayo, ukulungiselela kwayo kuya kuthatha ixesha, kodwa umphumo uya kuhlawula ngokugcwele yonke ixeshana kunye nabasebenzi.
- Ukugxotha, ungasebenzisa iipilisi zaluphi uhlobo okanye umbala. Zisuswa kwisitembile ngebhokisi lembewu kwaye, ukuba zifunwa, zishiywe zichanekile okanye zinqunywe kwisiqingatha.
- Ukuzaliswa kungabandakanywa iintlobo ezahlukeneyo zeemveliso: inyama, imifuno, amakhowa, okusanhlamvu okubilisiwe, ushizi kunye nabanye ukukhetha.
- Ukuqulunqwa kwangaphambili ngaphambi kokubhaka kungenziwa kunye ne-sauce e-liquid, enokuthi i-tomato, ukhilimu omuncu, ukhilimu okanye enye i-sauce.
I-Pepper enezinto eziphathekayo ngenyama ehovini
I-pepper yaseBulgaria ephekwe ngokungaqinisekiyo ehovini enomzimba. I-ngulube yenkomo okanye inyama yenkomo enomlinganiselo omncinci weoli kuncediswa ngemifuno enetyuwa kunye neetamati, eziza kunika isidlo esilungisiweyo. Kukhethwa ukuba uthathe iipilisi zembala eyahlukileyo.
Izithako:
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- inyama (i-pulp) - 500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - inyo e-1;
- ioli - 100 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Ndayinquma i-anyanisi, iidroti, enye ipolisi kunye negalikhi.
- Fry imifuno kwioli.
- Gweba inyama, udibanise kunye nemifuno gazinga kunye nemifino.
- Sika i-pepper phakathi kwesiqingatha, gcwalisa i-halves ngokufaka izinto, ubeke kwi-mold.
- Bhaka epilisi enokugcoba inyama ehovini imizuzu engama-40 ngaphantsi kwe-foil, kunye neminye imizuzu engama-20 ngaphandle kwayo.
I-pepper eyikiweyo kwiinqunci ze-oven
Enye indlela yokufumanisa i-pepper enyama kwi-oven - bhaka nge-ukhilimu omuncu kunye noshizi. Ukuzaliswa kweli phepha kuluhlobo oluklasiweyo olunamanzi anyanisiweyo, ityuwa kunye nenyama ye-pepper, engavunyelwe ukuba yongezwe ngemifuno, izithako zemifuno okanye irayisi elibilisiweyo ukuba lifunwa.
Izithako:
- i-pepper e-sweet - 3 pieces;
- inyama (i-pulp) - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 6 tbsp. iipuni;
- ushizi - 200 g;
- ioli - 20 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-Pepper yinqunywe kunye nesiqingatha.
- Hlanganisa inyama esontekile kunye nesiqingatha seeshizi, iitrob, i-anyanisi, ityuwa kunye nepelepi.
- Gcwalisa i-halves nge pepper, gubungela nge-ukhilimu omuncu, ufafaze ushizi.
- Bhaka i-pepper e-oven ngeeshizi imizuzu engama-30 ngaphantsi kwe-foil kunye neminye imizuzu eyi-10 ngaphandle kwayo.
I-Pepper eneenkomo zenkukhu ehovini
Ebonakalayo kwaye ekhangayo ngokubonakalayo, eyakhayo imnandi, enomsoco kwaye ngexesha elifanayo kulula ukufumana i- pepper eneenkomo kwi-oven. Endaweni yokuhamba, ungathatha ushizi o fi kelele okanye u-suluguni. Xa ukhonza, ufafaza isitya kunye ne-anyanisi eluhlaza okotyiweyo okanye uhlobise ngamacembe e-basil.
Izithako:
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- Intsheni yenkukhu - 700 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo amane;
- iitamatati - ii-2 ii-pcs.;
- I-Feta ushizi - 150 g;
- ushizi - 100 g;
- ioli - 20 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Sika i-pepper ngehafu.
- Dice i-anyanisi, izaqathe kunye nenkukhu, zifume.
- Yongeza igarlic, i-seasonings, imifino.
- Kwisiqingatha ngasinye sibeke umgama omncinci, uze ubeke.
- Beka utamatisi weekamati kunye noshizi phezulu.
- Bhaka epilisi eboyiweyo kwihovini imizuzu engama-40 kwi-degrees ezingama-190.
I-Pepper enezinto eziphathekayo kunye nenyama kunye nelayisi kwi-oven
Iipilisi ezifakwe ilayisi e-oven ziyaziwa kakhulu. I-groats imele ibiliswe kuqala, kwaye emva kokuba inkqubo yokunyusa ubushushu i-grains igcinwe ingqibelelo kwaye ayilahlekelwa yimbonakalo ekhangayo, kungcono ukuthatha umkhiqizo oqhubiweyo. I-tomato sauce inokuxhaswa nge-ukhilimu omuncu.
Izithako:
- i-pepper e-sweet - 1 kg;
- inyama - 500 g;
- irayisi - 70 g;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- i-tomato sauce - 3 tbsp. iipuni;
- amanzi - 1 l;
- i-laurel - iziqwenga 2;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Xa uphethiweyo unqunyulwe, uhlanza imbewu.
- Hlanganisa irayisi ephekiweyo, ngomhlaba kunye nenyama, izaqathe kunye nemifuno, ityuwa kunye nepelepi.
- Gcwalisa ukuzaliswa ngento engenakunqwenelekayo yepilisi, ukumboza nge "lids", ubeke umlo.
- Hlanganisa amanzi, i-sauce, i-laurel, i-peppercorns kunye negalikhi, uthele kwi-pepper.
- Bhaka i-pepper edibeneyo nelayisi kwi-oven phantsi kwesiqhekeza ama-1.5 iiyure kwi-180 degrees.
Iipilisi ezinamanzi kunye netamatato kwi-oven
Iipilisi ezifakwe kwi-oven, iresiphi yazo eza kuboniswa kweli candelo, zilungiswe kwifom ezulu, kunye neetamatati ezifake izinto ezifanayo. Kubalulekile ukuba ukhethe i-dense, ingabi ngaphezu kokuvuthwa, kodwa sele izaliswe utamatisi. Inyama yangaphakathi yeetamatato yongezwa ngenxa yobuncwane kwenyama enqabileyo.
Izithako:
- i-pepper e-sweet - 1 kg;
- iitamatati - 500 g;
- inyama - 600 g;
- ilayisi - 1 iglasi;
- anyanisi kunye ne-karothi - ii-2 ii-pcs.;
- igalikhi - amazinyo amathathu;
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi - 1 l;
- ioli - 40 ml;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Iipilisi zinqunywe phakathi, zivela kwiitamatati ziqhezu, zifake i-pulp.
- Hlanganisa inyama eqoshiwe kunye nesiqingatha se-anyanisi, inyama yetamatatoes, irayisi ephekiweyo, ityuwa kunye nompompe.
- Gcwalisa iipilisi kunye neetatayi ngokufaka izinto, zifake kwi-mold.
- Fry ii-anyanisi eziseleyo kunye neerothi kwibhotela.
- Yongeza unobumba, amanzi, i-garlic, i-laurel, ipilisi uthele i-sauce kwimifuno.
- Lungisa iipilisi ezifakwe kwi-oven phantsi kwesiqhekeza kwimitha engama-50 kwi-degrees ezingama-200.
Iipilisi ezifakwe kwi-oven kunye namazambane
I- pepper yaseBulgaria eqhubiweyo, ebhakawa kwi-oven , ithathwa njengesitya esaneleyo, singadingi isidlo sesibini. Nangona kunjalo, ukuba upheka ngexesha elifanayo kunye namazambane, akunakwenzeka ukuba nabani na oya kunqaba ukuyiphatha. Imifuno ifakelwe ngamanzi e-piquant kwaye ifumana into ekhethekileyo.
Izithako:
- i-pepper e-sweet - 1 kg;
- amazambane - 5 amaqhosha.;
- inyama - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ama-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu - 200 g;
- amanzi - 1 l;
- ioli - 40 ml;
- i-laurel - iziqwenga 2;
- ityuwa, pepper.
Ukulungiselela
- Inyama ifakwe i-anyanisi ezimbini, ityuwa, i-pepper.
- Gcwalisa inyama kunye nepelepele, uzibeke ngendlela, uguqule kunye neetatata.
- I-anyanisi ene-oyiki kunye neekroti.
- Yongeza i-pasta, ukhilimu omuncu, amanzi, i-seasonings.
- Gcwalisa ama-puddles namazambane , upheke phantsi kwesiqhekeza kwii-180 degrees 1 iyure.
I-Pepper enezinto zemifuno kwi-oven
Ipepper ephekiweyo yaseBulgaria eneemifuno ehovini, ezifanelekileyo zokutya okuqhenqileyo, ukutya okanye imenyu yemifuno. Ukuba unqwenela, ukuzaliswa kwemifuno kunokuguqulwa ngokwengqiqo yayo, ukongeza izithako ezintsha ukunambitha okanye ukufaka endaweni yazo kunye nabacebisiweyo.
Izithako:
- i-pepper e-sweet - 0,5 kg;
- iklabishi - 200 g;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- ijusi yetamatato - 500 ml;
- ioli - 40 ml;
- i-laurel - i-1 piece;
- ityuwa, ipepper, iswekile.
Ukulungiselela
- I-shred iklabishi, i-anyanisi, i-karoti, idlula kwioli, ngexesha.
- Gcwalisa ubunzima bemifuno nge pepper ehlutshiwe.
- Ixesha lesantyambo leTamatato ngetyuwa, iswekile, i-pepper, i-laurel, ithululelwe kwi-pepper.
- Lungisa iphepha lepilisi e-oven nge-grav 35 imizuzu kwi-degrees ezingama-200.
Iipilisi ezifakwe ehovini ngekhilimu omuncu
Iresiphi elandelayo kulabo abangathandi ukuzaliswa kwetamatato okanye bafuna ukufumana inkcenkceshe kakhulu kunesidlo esilungisiweyo. I-Sauce kule meko ilungiselelwe ukusuka kukhilimu omuncu, umxholo weoli okhethiweyo ngamnye. Ndiza kuthululela ekufakeni ukufunwa ukuba kunqunywe ngokugqithiswa ngqolowa okanye umgubo we-rye.
Izithako:
- i-pepper e-sweet - 1 kg;
- inyama - 500 g;
- ilayisi - 100 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo ama-2;
- ukhilimu omuncu - 500 g;
- amanzi - 0,5 l;
- ioli - 40 ml;
- i-laurel - iziqwenga 2;
- Izityalo zaseNtaliyane kunye ne-basil;
- ityuwa, pepper, iswekile, umgubo.
Ukulungiselela
- Ubilise kude kube ngumlinganiselo weerayisi ephekwe.
- Gweba inyama kunye nebhubhu kwindawo yokugcoba inyama.
- Hlanganisa inyama enqabileyo kunye nelayisi, faka ixesha, uzalise umxube wepelepele.
- Dlulisa i-anyanisi kwioli.
- Yongeza ukhilimu omuncu, ityuwa, iswekile, i-pepper, ufulawa lweengcambu, unike i-sauce ukubilisa, uthele epilisi.
- Lungisa iipilisi ezifakwe kwi-oven phantsi kwe-lid imizuzu engama-50 kwi-degrees ezingama-190.
Iindlovu zepilisi ezifakwe kwi-oven
Ukulungiselela iipilisi ezifakwe kwi-oven ngokwale recipe elandelayo izakunika ingqungquthela yokuqala yesitya esenziwe ngokufanelekileyo, esiya kukwazi ukumangaliswa kwaye ujonge ikhaya okanye iindwendwe. Ukuphumeza umsebenzi uya kufuna i-pepper enkulu enhle, eya kunqunyulwa kwiindandatho ezimangalisayo.
Izithako:
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- inqaba - 400 g;
- amaqanda - ii-2;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- iziqwenga zesonka - 4 tbsp. iipuni;
- ioli - 50 ml;
- ukhilimu omuncu okanye i-tomato sauce - 0,5 l;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- I-Pepper inqunywe kwiindondo ze-1.5-2 cm.
- Inyama encinci ixutywe namaqanda, i-garlic, i-anyanisi kunye neenkukhu zokutya.
- Gcwalisa ngobunzima bamacenge, gazinga kwioli, ubeke umlo.
- Amanzi amasongo nge-sauce kwaye ubhaka kwi-180 degrees imizuzu engama-20.
Iipilisi ezinamanzi kunye nenkukhu kunye ne-cottage cheese kwi-oven
Iipilisi ezifakwe nge-curd kwi-ovini zivame ukupheka ngefestile yenkukhu yesikhephe, endaweni apho ungathatha khona nayiphi inyama okanye uyitshintshe kunye nemifuno yokukhanya nokutya. Isilinganisi sokuhamba kwesitya siya kuxhomekeka kwisakhiwo esikhethiweyo sesongezo esineziqholo: izityalo ezinomsila ococekileyo, isethi yamacube kunye neziqholo.
Izithako:
- i-pepper e-sweet - 3 pieces;
- Ifayile yenkukhu - 300 g;
- i-cottage cheese - 300 g;
- amaqanda - amaqhekeza amathathu;
- igalikhi - amazinyo ayisithupha;
- i-coriander kunye nedill - 0.5 ibhola;
- ukhilimu omuncu - 3 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Dice inkukhu.
- Yongeza i-cottage shiese, i-garlic, amaqanda, imifino, ukhilimu omuncu, i-condiments.
- I-Pepper isinqunyiwe kwisiqingatha, susa imbewu.
- Gcwalisa ama-halves ngokugcwalisa nokupheka imizuzu engama-45 kuma-degrees angama-190, ukusela amanzi.
I-pepper eneziyobisi kwi-oven
I-pepper enezikhukhu kunye namakhowe kwi-oven ingapheka okanye ngaphandle kwe-gravy. Kwimeko yokugqibela, kufuneka uqiniseke ukuba i-juiciness yokuzaliswa, ukudibanisa imifuno encinci okanye i-brawny. Xa upheka nge-sauce, iinguqu ze-gravy ezisekelwe ukhilimu okanye ukhilimu omuncu zizona zifanelekileyo.
Izithako:
- Iipilisi ezinobumnandi - iipcs 7.;
- Ifayile yenkukhu - 300 g;
- amakhowe - 400 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo amane;
- ushizi - 200 g;
- ukhilimu omuncu - 200 g;
- Iifama zeProvencal - ukunambitha;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Fry amakhowe ahlukeneyo kunye no-anyanisi kunye nenkukhu edibeneyo, xuba iithako ngeeshizi, i-garlic kunye nexesha lexesha.
- Gcwalisa umxube ngepilisi edibeneyo, uthele kwifomu eneenkomishi kunye ne-garlic ukhilimu omuncu uze upheke kwi-oven ngama-190 degrees 50 imizuzu.