Inyama yengulube kunye nenyama enomsoco, apho izitya ezimnandi zifumaneka khona. Indlela yokupheka ingulube ehovini, siya kukuxelela ngoku.
Ingulube kwiminwe kwihovini
Izithako:
- I-Pulp inyama yecandelo elipheleleyo - 2 kg;
- i-rosemary eyomile - 1 tbsp. isipuni;
- Ijusi le-orange elitsha ngokutsha;
- igalikhi echotshoziweyo - 1 ithisipuni;
- i-soy sauce - 70 ml;
- i-anyanisi ebomvu - 1 pc.;
- ioli yomnquma - 60 ml.
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Kwisitya, xuba i-soy sauce, ioli yeoli, i-orange, i-rosemary, i-garlic kunye no-anyanisi oqoshiwe. Isonka sam, somileyo kwaye sifakwe kwisandla sokubhaka. Siyiphalazela ngqo kwi-sleeve nge-sauce, yigxininise, yenze imida kwaye uyibeke kwi-tray baking. Bhaka malunga neeyure ezingama-2, uze uphume, unike imizuzu eyi-15 ukuza, kwaye emva koko siphume inyama.
Ingulube kunye nama-mushroom ehovini
Izithako:
- Ikhumba yengulube - 500 g;
- ii-mushroom ezintsha-500 g;
- ioli ecocekileyo yemifino - 20 ml;
- IParmesan - 150 g;
- i-mayonnaise - 60 g;
- umxube we pepper;
- anyanisi - 150 g;
- ityuwa;
- basil.
Ukulungiselela
Inyama yengulube yam inyama kwaye igaqulwe ngamancinane. Ukucoca ngetyuwa, pepper, yongeza i-basil uze ugxobhoze inyama ngezandla zakho. Amakhowe, ahlambuluke aze atyunwe ngamacwecwe amancinci. I-anyanisi yenziwe ngamacenge, kwaye ishizi idluliselwa kwi-grater engacacanga. Siya kugcoba isikhunta ngeoli. Sifaka iingcebe zeengulube, ama-mushroom phantsi, zongeza i-anyanisi, kwaye usebenzise i-mayo phezulu kunye nesimbolo. Silala konke oku kunye noshiweyo osiweyo kwaye sibhaka kwi-degrees ezingama-180 malunga neyure.
Ingulube kunye namazambane kwi-oven - recipe
Izithako:
- amazambane - 600 g;
- i-anyanisi - 100 g;
- Ikhumba yengulube - 400 g;
- ityuwa;
- i-mayonnaise - 70 g;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Siyinqumle ingxowa yeengulube kwiingxenye. I-anyanisi ihlambulukileyo kwaye igalelwe iikhabhi zobukhulu obuphakathi. Hlanganisa i-anyanisi kunye ne-yengulube yesondlo, ityuwa, iziqholo, i-mayonnaise kunye neoli yezolimo. Sidibanisa konke oku. Iifatata zihlambulukileyo, zinqunywe kwiindawo ezi-3-4. Hlanganisa nayo inyama uze uyibeke kwifom egcotyiweyo. Bhaka kwiqondo lokushisa elilinganayo malunga neyure eli-1.
Ingulube kwiibhokhwe kwi-oven
Izithako:
- Ingulube yengulube - 1 kg;
- ityuwa;
- i-anyanisi - 300 g;
- i-hops-suneli.
Ukulungiselela
Isidlo sinqunywe ngamaqhekeza obukhulu, kwaye i-anyanisi ihlonywe ngamabhondi. Sifaka izithako kwiibhodwe ezimbi: inyama, ityuwa, i-hops-suneli, anyanisi kwaye iphinda kwakhona. Vala isiqhekeza uze ubhaka kwi-degrees ezili-180 kwiiyure eziyi-1.5.
Inyama yengulube ephosa kwi-oven - recipe
Izithako:
- iinkukhu zengulube - 800 g;
- utamatisi - 250 g;
- i-lemon - i-1 piece;
- i-anyanisi - 180 g;
- iphepusi elitshisayo - 1 pc.;
- iziqholo;
- ityuwa.
Ukulungiselela
Utamatisi kunye ne-anyanisi ehlanjululwayo yinqumle kwisigidi. Khangela ijusi kwi-lemon. Siphalazela inyama kunye nejusi, sihlabe ityuwa, iziqholo uze ushiye iiyure ezingama-2. Kwi-foil sibeka u-anyanisi, inyama, phezu kwayo sibeka iintonga zetamatato kunye nepilisi e-spicy, sinqunywe kwisiqingatha. Ngokugqithiseleyo konke oku kupakishwe kwi-foil kwaye kubhakawa malunga ne-1.5 iiyure kwiqondo lokushisa elilinganayo.
Ingulube ngesiFrentshi kwi-oven - recipe
Izithako:
- anyanisi - 200 g;
- Ingulube yengulube - 1 kg;
- i-mayonnaise - 80 g;
- ushizi wekhilimu kunye nemifuno - 80 g;
- I-cheese nzima eqinile - 200 g;
- ii-mushroom ezinamathanga - 300 g;
- ukhilimu omuncu 20% we-fat content - 80 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Ukuhlanjululwa kwenyama kunye nokusikwa kwinqanaba eliphakathi, bashaye kakuhle. Bhoxhele ngamacala omabini kunye nendawo kwindawo yokubhaka. Hlanganisa ngokukodwa ukhilimu omuncu, i-mayonnaise kunye noshizi. Ukuba kuyimfuneko, i-podsalivaem kunye ne-vymeshivayu. I-sauce ephumelayo ixutywe kakhulu ngenyama. Siyifake kwiphepha lokubhaka, ioliyile, sibeka amakhowa phezulu, abuye ahlanjwe ne-sauce. Ngama-degrees angama-180 apheke imizuzu engama-40 ngaphambi kokubunjwa kwe-crust.
Wonke umntu unesidlo esinomdla!