Tartar tartar

AmaFrentshi asoloko eshaya iintlobo zabo zokutya. Kungekudala, i-tartar iye yaziwa kakhulu. Kwaye oku akusiyo isidlo, kodwa uhlobo lokutya inyama eluhlaza okanye intlanzi. Sinikela ngeendlela "ezinje" ezinje, oko kukuthi - i-tartar kwi-tuna.

I-Tartar kunye ne-tuna kunye ne-avocado

Izithako:

Ukulungiselela

I-recipe ye-tartar ityhuna ilula kakhulu kwaye ikhawuleza kakhulu. Isiflethi esinqunywe kwiibhubhu ezincinane, thumela kwisitya. Yenza nje iinqabetho ezincinci zebrugi laseBulgaria (ngenxa yobuhle unokuthatha enye ebomvu, enye-eluhlaza) kunye ne-pulp avocado. Sityhala kwi intlanzi. Ncoma kakhulu yonke imifino. Zonke izithako zixutywe kwaye zathululelwa ngejisi yelisi. Ukuba ityhuna iya kuba yintsha, siza kufakraza isiqingatha sesibini sesiqhekeza. Ixesha ngetyuwa, ipepper ukulahlwa kwaye ungeze ioli yeoli. Hlanganisa kwaye usasaze i-tartar ekulungeleyo kwi-tuna kunye ne-avocado kwisitya esenziwe ngeentyatyambo ezintsha.

Tartar Tuna

Izithako:

Ukulungiselela

Ifayili yeThuna ityunjwa ngamacube (njengancinane kunokwenzeka - intlanzi ngokukhawuleza iya kulahlwa). AmaPistachios kufuneka aphinde ahlaziywe. Sithatha iitamatisi kwiimbiza kwaye siyeke ioli. Okwangoku, lungisa i-sauce. Ukusuka i-lemon icwilise ijusi, icebo (okanye sebenzisa nje i juicer), yongeza ityuwa kunye nepepper, uthele umncinci omncinci. Emva koko, utamatisi owomileyo ucocekile. Senza okufanayo nge-capers. Yonke into esiyilayisha ngayo itanki kunye neTayhu kunye nokuxuba. Thele i sauce. Ukususela kwi-tartare kunye ne-tuna kunye ne-capers, senza i-briquettes kwaye siyifake kwisitya ngaphambi kokukhonza.

Ukuba ufuna ukuhlukana kwetafile yeholide, sikhuthaza ukwenza isaladi yeThuna kunye nekhukhamba , eya kukukholisa abantu abadala kunye nabantwana.