Indlela yokukhulisa ukhukhamba?

Ikhukhamba - enye yeemifuno ezithandwayo, indlela kwaye ingahlalwa khona, bonke abalimi kufuneka bazi.

Indlela yokukhulisa ikhukhamba?

Kukho iindlela ezininzi apho unokukhula khona ukhukhamba:

Kukho nawuphi na, kuyimfuneko ukukhetha umhlaba onelungelo lokulima ikhukhamba. Inhlabathi evundileyo, enobuncwane obungabandakanyekanga okanye i-acidity ebuthakathaka ifanelekile kuye. Ukumba isayithi kunye nokwenza izichumiso ze-organic edingekayo ekwindla. Sitshintsha indawo yokuhlalisa kufuneka ibe njalo, unokubuyela kwindawo yangaphambili kungekudala kwiminyaka emi-5.

Ngendlela nganye, kukho iintlobo ezininzi zeli nkcubeko ezenzelwe ngokukhethekileyo. Kwiimeko ezininzi, zinokutyalelwa ngembewu, kunye ncediso lwezithombo.

Indlela yokukhulisa izithombo zekhukhamba?

Ukucetyiswa kwamakhukhamba okucoca izityalo kuyanconywa ngo-Ephreli, njengoko kuya kulungele malunga nenyanga.

Okokuqala into yokulima kufuneka ilungiswe. Ukwenza oku, imbewu ihlulwa, ishiya kuphela ubukhulu obukhulu kunye nobunzima obukhulu. Ziyakulungele ukutyala. Emva koko, kufuneka bafudumale kwiqondo lokushisa lika-25 ° C, ukukhutshwa ngama-disinfected kunye ne-12 eyure. Ukulungiselela okunjalo akuyimfuneko kwimbewu ethengiweyo kunye neentsholongwane ze-hybrid. Zingahlwayelwa ngokukhawuleza emhlabathini.

Ukuhlakulela izithombo zekhukhamba, kukulungele ukuthatha iikomityi zeepatyi, ngoko ke xa uphelela emhlabathini, ngokuqinisekileyo awuyi kubonakalisa inkqubo yeengcambu zesondlo. Ukuhlwayela kufuneka kufakwe emhlabathini omanzi, uwatyebe u-1.5 cm. Emva koko, gubungela ngeglasi uze ufake kwigumbi lokushisa kwama-20-25 ° C.

Emva kokuvela kwamacembe, izityalo kufuneka zifakwe kwindawo edibeneyo. Ngelo xesha, izichumisi nge nitrogen zingeniswa (umzekelo: izilwanyana "Umqhubi" ), okwesibini - emva kweveki ezimbini.

Indlela yokukhulisa isivuno esihle samakhukhamba?

Ukuze ufumane isivuno esiphezulu kufuneka:

Abalimi abaninzi bazama ukukhupha iikhukhamba ngokukhawuleza, ngenxa yokuba isivuno sokuqala sixabiseke kakhulu kunexesha lonyaka. Ukwenza oku, kufuneka ukhethe iindidi ezifanelekileyo kunye nokuhlakulela ukulima kwindawo yokutshisa okanye kwindawo yokufudumala.