Icandelo eliphambili lomsongo i-ramen ingumgubo weengqolowa, ngaphandle komhluzi (okanye iintlobo ezahlukeneyo zomhluzi), kunye neengulube eziphekiweyo (i-chyasu), amaqanda abilisiwe, amaqabunga ama-nori, amakhowa ase-shiitake, imifuno okanye ukutya kwezilwanyana zaselwandle.
Njengomthetho, eJapan bakhonza isobho kwi-cafes encinci - ramen-ya. Kodwa kunokwenzeka ukuba ukwazi ukulungiselela i-ramen ekhaya. Iintlobo zokupheka i-ramen ininzi, siya kuthatha iresiphi, izixhobo ezinokuthi zifumaneke kwiivenkile ezinkulu zaseRashiya okanye zithathe indawo nezinye iimveliso.
Ukupheka kukaRamen
Ukuze ulungiselele i-ramen, kuyimfuneko ukulungiselela ingulube ye-ngurube, umhluzi ukusuka kuso, kunye nolunye uhlobo lomhluzi, inkukhu okanye ezinye iintlobo zenyama, kodwa ngokuqinisekileyo ziphephe, ziphekwe emathanjeni iintsuku eziliqela.
Izithako:
- iqanda - 2 iziqwenga;
- i-soy sauce-2 tbsp. iipuni;
- iviniga irayisi 6% - 1 tbsp. isipuni;
- ushukela - 0,5 tsp.
- Ama-mushroom aseShiitake - ama-4 maqhinga.;
- umhluzi ovela kwingulube tsyushu -1 st.;
- inkukhu ecebile okanye umhluzi wenyama - 1 into;
- i-oil yeesame - 1 tbsp. isipuni;
- Ingulube yeengulube - 4-6;
- i-nori - 2 amaqabunga;
- imifuno (i-anyanisi eluhlaza, i-Peking iklabishi, i-parsley, njl.) - ukunambitha;
- i-ramen noodle-150 g;
- ityuwa - ukunambitha.
Ukulungiselela
Ubilise ama-mushroom ngesigamu seyure kumanzi anamanzi. Nangona ama-mushroom ephekwe, lungiselela amaqanda aqhathanisiweyo. Siyabilisa kwisiteji "esikhwameni", oko kukuthi, ukupheka imizuzu emine emva kokubilisa. Kulula kwaye uhlambulule amaqanda. Iviniga ilayisi, i-soy sauce kunye noshukela zivutha kuze kube yilapho ushukela uncibilika. Sithatha isikhwama seplastiki esinamandla size sithulule i-marinade esiphumela, sibeke amaqanda abilisiwe kunye namaqanda. Sibopha isikhwama size sibeke efrijini. Unokulungiselela amaqanda amanxweme kusengaphambili, ngoko ke angcono kune-promarinuetsya, kodwa umgaqo-30 umzuzu unele.
Lungisa umhluzi kwangaphambili, ngeeyure eziliqela. Bilisa i-noodle.
Ngoku unokwenza isobho. Beka i-noodle kwisitya esicacileyo, gcoba amaqanda yengulube kunye nama-mushroom phezulu, usike amaqanda ngesigamu, uthele umhluzi oshushu (unako ukuwuthululela umhluzi ngokwahlukileyo, kodwa ungawaxuba). Ukuba kuyimfuneko, faka i-same oil, imifuno, i-anyanisi eluhlaza, i-nori.
Ndimele ndithi amaJapan ayongeza i-dashi kwi-ramen (umhluzi weentlanzi, ingqalelo ingathengwa kwiivenkile), kodwa akuqhelekanga ukuba umntu waseRashiya adibanise intlanzi kunye nomhluzi wenyama, ngoko oku kuhambelana kukuqonda kwakho.
I-Ramen eneengulube ijika ibe yi-ramen kunye neentlanzi zaselwandle, kwanele ngokwaneleyo ukuba ithathe inyama endaweni yeresiphi ngezilwanyana zasemanzini ezibilisiweyo okanye ezidibeneyo (squids, mussels, shrimps).
Ramen inkukhu
Oku kukuthi, i-recipe yaseYurophu eyenzayo yokwenza i-soup ramen, ngeli xesha kunye nenkukhu, engafuneki izithako ezingaqhelekanga kunye nexesha elininzi lokugqiba.
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- 2 izaqathe;
- i-anyanisi - iziqhekeza ezi-3;
- Ipepsi yellow yellow - 1 pc.;
- Umpompo umhlaba obomvu obunzima - ukunambitha;
- irayiniga - i-3 tbsp. iipuni;
- i-soy sauce-5 tbsp. iipuni;
- i-oil yeesame - 2 tbsp. iipuni;
- umhlaba we-ginger - 0,5 tsp.
- 1 stick stick;
- I-oregano eyomileyo - i-pinch e-1;
- i-noodle ye-ramen-100 g;
- izinkukhu iintliziyo - 300 g;
- amanzi abandayo - 1.5 ilitha;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, pheka umhluzi: gcwalisa intliziyo yenkukhu ngamanzi abandayo kwaye uvumele umhluzi ubilise. Enye isanqante kunye ne-anyanisi yongezwa kwi-pan, kunika kancane ukubilisa, uze ubeke isinamon, i-oregano, ipompi ebomvu, i-ginger. Xa isobho ibilisa, nciphisa umlilo upheke iyure okanye enye nesiqingatha. Ikhonkoni kufuneka ithathwe ngaphandle komhluzi. Sibeka inkukhu epanini kwaye upheke uze ulungele. Xa inkukhu iphekwe, yikhuphe ngentliziyo. Emva koko faka i-soy sauce kunye neviniga yerayisi kumhluzi. Salts, ukuba kuyimfuneko. Bilisa i-noodle njengesiqhelo.
Ukushisa ipenya yokupanda kunye ne-1 tbsp. kunye nepuni yeoli yeesame, iifrikthi eziqholiweyo zengxowa kunye neentliziyo
Sisebenza kwisitya okanye isitya esiphezulu: faka i-noodle phantsi, emva koko imifuno, inyama uze uyizalise ngomhluzi oshushu. Phezulu kunye ne-anyanisi eluhlaza.
Enye indlela yeeodle i-ramen i-noodle yerayisi. I-soup ne-noodle yerayisi ayinanto encinci kwaye inokulungiswa ngokubhekiselele kwenye yeendlela zokupheka.