Ukuphazamiseka - i-dessert yesiNgesi yemveli, eya kukunceda nayiphi na imeko, ngakumbi ukuba iindwendwe zivele ngokukhawuleza emzimbeni! Sikunikezela iindlela ezininzi zokupheka ukuze wenze i-plums.
Ukuphazamiseka ngeepummi kunye nama-raspberries
Izithako:
Ukuzaliswa:
- iiplums - 3;
- ama-raspberries amasha - 1 into;
- i-cognac - 25 ml;
- ushukela - 3 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni;
- isitashi - 1 ithisipuni.
Iimvuthu:
- umgubo - 115 g;
- i-oat flakes-90 g;
- ushukela - 100 g;
- Umhlaba wesinamoni - 0,5 tsp.
- ushukela - 100 g;
- ibhotela - 150 g;
- ama-walnuts - 50 g.
Ukulungiselela
Ngoko, isitya sihlanjwe, somile, sihlanjululwe kwaye sinqunyulwe sibe ngamaqhezu amancinci. Bese ungeze i- cognac kubo kwaye udibanise. Isitashi sihlanjululwa ngamanzi abandayo, thululela umxube kwisitya kunye neeplums kwaye ugxobhoze kakuhle. Ngoku sithatha ifom engaxhatshaliyo kwaye sibeke phantsi phantsi kwesiqhamo sesityalo. Ukusuka phezulu, usasaza i-raspberries kunye nokufafaza iswekile. Ngoku uye waya ekuphekeni iziqhekeza. Ngenxa yale njongo silinganisa ubuninzi bemfuneko yomgubo kwaye siwuhluze. Amantonga ahlambulukanga kwaye awanqunywanga kakhulu ngommese.
Emva koko sidibanisa umgubo, i-oat flakes, i-nut kunye nesinamoni yomhlaba kwisitya. Yongeza ibhotela ebandayo kwaye udibanise yonke into ide yenziwe. Emva koko, yibeke ekuzalweni kwaye ucinezele ngokukhawuleza i-spoon. Sithumela i-plum ephawulwe kwi-oven ishushu ifike kwi-degrees ezingama-180 kwaye ubhake malunga nemizuzu engama-45. Sisebenzela isitya esifudumeleyo, nge-cream cream okanye i-vanilla ice cream ibhola.
Ukuphazamiseka ngeepum and chocolate
Izithako:
Uvavanyo:
- ibhotela - 150 g;
- ushukela ogqithisiweyo - 100 g;
- umgubo - 150 g;
- i-ginger yomhlaba - 1 ithisipuni;
- i-tsokolate emnyama - 30 g.
Ukuzaliswa:
- i-plums evuthiweyo - 500 g;
- i sinamoni.
Ukulungiselela
Hlanganisa umgubo kunye neoli kwisitya kwaye utshintshe yonke into ngezandla kwiimeko zemvumba. Emva koko faka ishukela, yongeza i-ginger kunye neengcezu ze chocolate. Sidibanisa yonke into kakuhle. Iiplums zihlanjululwa emathanjeni, zinqumle ezinkulu kwaye zifakwe phantsi kwesitya sokupheka. Ukucoca nge-cinnamon yomhlaba kwaye usasaze ngokulinganayo umqolo weemvuthu. Sithumela i-ovry kuhhavini elitshisayo malunga nemizuzu engama-40.
Ukuphazamiseka ngeepums kunye neepereyari
Izithako:
- Iipereji ezivuthiweyo - 800 g;
- amapheya - 4 amaqhosha.;
- ushukela - 2 tbsp. iipuni;
- amanzi - 0.25.
Iimvuthu:
- i-0,5;
- i-oat flakes-100 g;
- ushukela - 0.25;
- ukhonkco lwekakhukhunta - 0,25.
- I-Butter - 80 g.
Ukulungiselela
Iiplums ngaphandle kwemimoya kwaye zinqumle izicangca zamapheya esizibeka kwisiqwenga esikhulu, zizalise ngeshukela, uthele emanzini uze upheke ubushushu obude imizuzu eyi-10, de kube yinto elula. Emva koko sitshintshela umxube wezityalo kwisitya sokupheka kwaye siwugubungele ngokucoca. Ukuze ulungiselele, hlanganisa i-oat flakes, ishukela ekhuniweyo, ii-coconut chips kunye neoli. Bhaka i-crab imizuzu engama-20, ide iphekwe.