I-Ravioli yindlela eqhelekileyo yokutya yaseNtaliyane, kodwa imihla ngemihla isitya sidume kakhulu nakithi. Enyanisweni, ezi zi-dumplings ezifanayo okanye i-vareniki, kodwa ngeyona mini. Iimveliso zilungiselelwe ngokuzaliswa okungavamile kakhulu, ngoko ke ziyakwazi ukuba zombini isitya se-snack esizimeleyo kunye ne-dessert.
Ukupheka i-ravioli?
Ukwazi iinqununu kunye neemfihlelo zokudala uvavanyo olufanelekileyo kunye nokugxotha i-ravioli, nabani na ongakwazi ukulungiselela ukutya okunomdla waseNtaliyane.
- Njengama-dumplings kunye ne-ravioli, i-ravioli iquka ukuzaliswa kunye nenhlama exoxwa ngamaqanda, ufulawa, ityuwa, kwiimeko ezinqabileyo zongeze i-oyile yemifuno kunye namanzi.
- Emva kokugcoba umgubo wempuphu kufuneka unike umvuthwa phantsi kwefilimu ubuncinane ubuncinane imizuzu engama-30, emva koko umgca wancinciweyo, unqunywe kwiinqonga ezilinganayo.
- Ukuzaliswa kwe-ravioli kufuneka kube yincinci kwaye ixhomekeke kwinqulatho yetyuwa ekhethiweyo, iziqholo okanye ezinye izithako.
- Kwinqanaba elithile lomfumba, ukuzaliswa ngokuthe ngcembe kufakwe kwindawo ethile, ehlanganiswe ngomgca wesibini, ucinezele ngenyameko, ukudweba umgca wokuzaliswa, nokunqumla i-ravioli ngesomso okanye isakhiwo esikhethekileyo.
Umquba we ravioli - iresiphi
Umquba we-ravioli kwi-classical version ayiqukethe amanzi okanye ezinye izongezo. Kwintaba yepuphu ecocekileyo yelyuwa, amaqanda aphenguliswa kwaye aphekwe, afinyelele ekutheni okungekho okunamandla, okungafaniyo kunye noplastiki we-powa coma. Ubungakanani buyahlukahluka kakhulu, kuxhomekeke kwinqanaba lamaqanda asetyenziswayo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 300 g;
- ityuwa - i-pinch 3.
Ukulungiselela
- Esikityeni okanye kwifetyu yokufakela kwetafile, i-podsalivayut kwaye kwiphakathi yenza isifo sokudakumba ngesimo senqanawa apho amaqanda anqunyulwa khona.
- Hlanganisa intlama, gubungela ngefilimu uze ushiye imizuzu engama-40.
- Ukwahlula umhlulo weengxenye uze uqokelele ngamnye.
Ravioli nge sipinashi
Ngokuqhelekileyo kwimenyu yokutya yaseNtaliyane unokudibana ne-ravioli nge sipinashi kunye noshizi. Njengokuba isipinashi sendawo sisoloko sikhethwe i-ricotta, eyathatyathwa yinto enyanzeliswayo ngetekisi yetshizi okanye enye into eyenza itekisi enothileyo. Isipinashi kufuneka ivumeleke kancane epanini yokupanda kunye nebhotela.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- isipinashi - 300 g;
- ushizi - 300 g;
- abamhlophe abamhlophe - iiqhekeza ezi-2;
- i-nutmeg - i-pinch 1;
- ityuwa, ibhotela kunye neoli.
Ukulungiselela
- Knead, gxobhoza inhlama.
- Ngomxube weentlobo ezimbini zeoli, isipinashi esinqunyiwe kuvunyelwe ukuzinza ngaphambi kokulungisa, kwaye emva kokupholisa, ushizi, i-nutmeg, i-protein kunye neetyuwa zixutywe ngobuninzi obuninzi.
- Utywala kunye nokuzaliswa kwenziwa kunye nokunqunyulwa kwe-ravioli.
- Bilisa i-ravioli emanzini anamanzi aze athambile phezulu.
Ravioli ngeeshizi - iresiphi
Olunye iresiphi eyaziwayo yonyango olulula kodwa oluhle luchazwe ngezantsi. I- ravioli enomsoco ngeeshizi iya kunikwa ngepuphu yebhotela, igalikhi, imifuno kunye ne-seasonings. Inguqu yezohlahlo lwabiwo-mali olulungiselelwe ukulungiselela isitya lifumana ukusebenzisa umxube we-Adyghe ushizi noshizi ukuzaliswa.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- i-brynza ne-Adyghe ushizi - 150 g;
- amaqanda - ii-2;
- i-nutmeg - i-pinch 1;
- iparsley - ukunambitha;
- ibhotela - 100 g;
- igalikhi - ama-1-2 amazinyo;
- ityuwa, ipepper, i-seasonings.
Ukulungiselela
- Hlanganisa uphinde uphume inhlama.
- Iintlobo ezimbini zeeshizi, udibanise namaqanda, ixesha lokutya, wongeza i-parsley.
- Ukuhlobisa i-ravioli, ubilise kude ufike.
- Lungisa i-sauce ye-ravioli. Gcoba ibhotela, gazinga igarlic kuyo, yongeza i-seasonings, iparsley, mix.
Ravioli ngamakhowe - iresiphi
I-Ravioli, iresiphi oza kufunda kuyo, ilungiswe ngokuzaliswa kwamakhowe. Igalelo layo kwintsikelelo iya kwenza kwaye i-classic ricotta ushizi, ngaphandle kobuchwephesha be-italikhiyali ye-Italiyali engakwazi ukuyisebenzisa. Ngenxa yokungabikho kwemveliso, ungathatha i-cottage shiese okanye enye ishizi. Kuyehluka okufanayo kwezidumileyo, nayiphi i-sauce yokukhetha okanye ukhilimu omuncu ocolileyo.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- amakhowe - 250 g;
- Ricotta - 250 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 40 ml;
- igalikhi - ama-1-2 amazinyo;
- ityuwa, pepper, iparsley.
Ukulungiselela
- Gxuma inhlama uze uyiqhube.
- Fry ama-mushroom kwioli, ngexesha, yongeza igalikhi, uyifudumele ngokukhawuleza emva kokuxuba, xuba ne-ricotta, iparsley kunye neqanda
- Ukusuka kwintlama nokuzalisa i-ravioli ngamakhowe, ubilise emanzini uze ujikeleze phezulu.
Ravioli Recipe ngeNyama
I-ravioli ebonakalayo, iresiphi elula eya kuthi ichazwe ngokulandelayo, njengabathandi bamadaka okanye varenki . Ukulungiselela ukuzaliswa, kulo mzekelo, inyama isetyenzisiweyo, apho i-ham echithwe kwi-blender okanye i-ham mix kunye neParmesan edibeneyo yongeziweyo.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- i-forcemeat - 220 g;
- ham kunye neparmesan - 50 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 40 ml;
- iwayini elimhlophe - 1.5 tbsp. iipuni;
- i-nutmeg - i-pinch 1;
- ityuwa, pepper, iparsley.
Ukulungiselela
- Ukutyala uze uqhube inhlama.
- Kwi-mince ethosiweyo uthele iwayini, faka iziqholo, ufudumeze ufike ufike utywala.
- Gxuma kwi-ham, ushizi, iqanda, i-nutmeg kunye ne-parsley.
- Ugqoke i- ravioli ngenyama , ubilise imveliso uze ulungele, usebenze nge-sauce ibhotela kunye nemifino.
I-Ravioli - iresiphi kunye ne-ricotta
Ngaphezulu, ukuhluka kweemveliso kunye nokongezwa kwipinashi kunye nama-mushroom kuye kwachazwa, kwaye le recipe yindlela yokwenza utywala kunye ne-ricotta ushizi. Ukuzaliswa kwe-cheese taste in the filling yongeza iParmesan yomhlaba, kunye ne-piquancy, ngokuqhelekileyo i-nutmeg yomhlaba. Xa ukhonza umveliso, ufafaze ibhotela ekhethiweyo uze ufefe ngeshizi.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- Ricotta - 200 g;
- IParmesan - 150 g;
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- i-nutmeg - i-pinch 1;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gxuma inhlama uze uyiqhube.
- Hlanganisa i-ricotta kunye ne-100 grams ye-parmesan ushizi, ungeze iqanda, ityuwa, i-nutmeg.
- Gqoka i-ravioli ne-ricotta, ubilise uze uphekwe.
- Bhathele ibhotela, engeza i-parsley, ityuwa, i-pepper, uthele umxube wemveliso, ufafaze ngeParmesan.
Ravioli nge salmon
I-Ravioli, iresiphi yayo iya kuchazwa ngolu hlobo lulandelayo, ilungiselelwe ngokuzaliswa kweentlanzi, kwaye yakhonza nge-sauce e-creamy, apho i-parmesan ushizi okanye i-gruyere iyancibilika. Ncedisa isitya kunye neetatayi ze-cherry kunye namaqabunga ase-basil. Ukuziqhelanisa kunye nokucocwa kwezidlo ezidityanisiweyo kukuvumela ukuba uzilungiselele ngisho nangomthendeleko ngeeholide.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- i-salmon ibhema - 200 g;
- ukhilimu - 150 ml;
- iqanda - 1 iqhekeza;
- i-anyanisi eluhlaza-1 ithisipuni;
- ushizi - 50 g;
- amaqabunga ase-basil, i-cherry - ukunambitha;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa uphinde uphume inhlama.
- Ukuloba intlanzi kunye neqanda kunye ne-100 ml yekhilimu kwi-blender, yongeza i-anyanisi, ityuwa, i-pepper, mix.
- Ukusuka kwintlama kunye nokufakelwa okufunyenweyo kwenziwe iimveliso, ubilise.
- Ukufudumala i-cream, i-parmesan, mix, isasazeka kwi-ravioli.
- Khonza i-ravioli nge-saumon kwi- sauce eluhlaza , ufefe i-basil uze ungeze utamatisi.
Ravioli othosiweyo
I-Ravioli, iresiphi leyo engavumelekanga ukuba iyenze, iphendulwa ibe yomelele kwaye iyathandeka kakhulu. Iimveliso ezilungiselelwe naluphi na ukuzaliswa okukhethwa kulo, kulo mzekelo, azibilisiwe, njengoko zamukelwe, kodwa zifakwe kwioli kwifrying frying, kwaye ngaphambi kokuba zifakwe kwi-cheese-i-batter egg.
Izithako:
- ravioli - 1 kg;
- iziqhekeza zesonka - 200 g;
- Iiglasi zeParmesan - 0.5;
- amaqanda - ii-2;
- Ioli yefroyidi yokutshiza - 100 ml;
- ityuwa, pepper, iparsley.
Ukulungiselela
- Amaqanda axutywe ngeeshizi kunye ne-parsley, i-seasoning ukunambitha.
- I-Ravioli idibanisa kwixube yeqanda, kwaye emva koko i-breadcrumbs kwaye isasazeka epanini evuthayo epanini yocingo.
- Gxotha imveliso ukusuka kumacala omabini, uvale isiqhekeza, kwaye usebenze nge-sauce eyintandokazi.
Ravioli nge ricotta kunye nepeyari
I-Ravioli, i-recipe yayo yaseNtaliyane iya kunikwa ingqwalasela kamva, inokuhlwaya kwiivenkile zokutya, kwaye emva kokufunda ngokubanzi malunga neengcebiso kunye nokuphunyezwa kwazo nasekhaya. Ukuzaliswa kweemveliso kulo mzekelo umxube we-ricotta eneeperi, ukuxhaswa nge-thyme entsha.
Izithako:
- inhlama ye-ravioli-1 yokukhonza;
- Ricotta - 200 g;
- ipayipi (ipulp) - 250 g;
- amaqabunga e-thyme - 2-3 amaqhosha.;
- ibhotela - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Hlanganisa uphinde uphume inhlama.
- I-Melt 2 tbsp. Iipuni zeoli kwipayi yokucoca, ubeke ipulp ehlanjwe kakuhle kwaye uvumele, ivuselele, ide ilula.
- Yongeza ushizi, ufudumeze uyingcosana ngephepha, yongeza i-thyme, ixesha lokunambitha, ukupholisa.
- Ukusuka kwenhlama kunye nokuzaliswa kwakha ikhaya le-ravioli kwaye ubilise kude kube lula emanzini amanzi.