I-Pide yisidlo se-Turkish cuisine. Kubukeka ngathi i-pizza - ikhekhe ephothiweyo eyenziwe kwintlama egcweleyo. Ngoku siza kukuxelela indlela yokupheka i-pida yakho.
I-Recipe ye-pee
Izithako:
Uvavanyo:
- umgubo - 170 g;
- amanzi abilisiwe abilisiwe - 80 ml;
- imvubelo eyomileyo - 7 g;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- I-Dutch cheese - 100 g;
- ibhotela - 20 g;
- amaqanda - i-1 piece;
- umgubo - 1 ithisipuni;
- imifino yedill kunye neparsley.
Ukulungiselela
Inqabunga ihluma ngesihlunu kwisitya, kwisiqithi esipheleleyo senza ukujula, apho sityhala ityuwa, iswekile kunye nesonka. Amanzi athulule ngokukhawuleza, uxoke inhlama. Emva koko siwugubungela nge-napkin kwaye ushiye imizuzu ye-25-30. Emva kokuvavanywa, senza ibhola, siphumelele umgca, sinike isimo esibude. Isiseko sovavanyo kufuneka sibe malunga no-40 cm ubude kunye no-15 ububanzi. Lubricate phezulu kwekhekhe edibeneyo kunye nebhotela eliphosiweyo kwaye ufefe ngeeshizi esisikiweyo kwi-grater enkulu. Ngoku gquba iipakethi zekheke eliplani kwi 2-3 cm ngaphakathi. Yenza i-peed yethu ibe nobungakanani kunye noshizi olubethekileyo kwaye uyithumelele ukuya kwi-oven e-250 degrees emizuzu emi-5. Sithatha ipee eqediweyo kwi-oven, sifafaze ngamacube adibeneyo kwaye sikhonze kwitheyibhile, siyinqumle ibe yi-3-4 cm ububanzi.
Ukupaka inyama
Pide okanye, ngenye indlela, i-pizza yaseTurkey ilungiselelwe ngokuzaliswa okuhlukileyo. Esi sidlo sinomnandi kakhulu inyama.
Izithako:
Uvavanyo:
- umgubo - 2.5 iiglasi;
- ioli yelanga - 120 ml;
- Ubisi bufudumele - 120 ml;
- yogurt yemvelo - 100 g;
- ityuwa - 0,5 tsp.
- imvubelo eyomileyo - 6 g;
- izikhupha - iziqwenga ezimbini;
- ibhotela - 30 g.
Ukuzaliswa:
- yenkomo yomhlaba - 200 g;
- utamatisi - 1 pc.;
- i-anyanisi - i-1 piece;
- ipilisi eshushu - i-1 piece;
- imifuno ka-parsley - 30 g;
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Ukuze ubisi lwe-dough mix, yogurt kunye nebhotela, wongeza isahluko somgubo womgubo uze udibanise kakuhle. Ngoku sithela ityuwa kunye nesiqingatha sendebe yomgubo, kwakhona siyakuxuba. Emva koko siyithululela imvubelo, sidibanise kwaye ungeze yonke umgubo. AmaTurks afuna ukuthelekisa inhlama ene-ear lobe. Ngoko kufuneka sifumane lolu hlobo lwenhlama - ithambile, njenge-earlobe. Gubungela ubunzima ngendwangu ebomvu kwaye ubeke eceleni malunga nesiqingatha seyure.
Okwangoku, silungiselela ukuzaliswa: ukusuka kwitamatato esisusa i-peel, kulula ukwenza oku, ukuba siqala ukuyitshisa ngamanzi abilayo.
Ngoku yisikhathi sokubuyela kwisivivinyo sethu: siwahlula zibe ziincandelo ezi-3, ngasinye sazo sizityulela-kufuneka sifumane umgca oval oval. Amaphethelo omgca ahlanganiswe ngaphakathi kwaye iziphelo zihlanganiswe ndawonye. Lubricate umgangatho wenhlama nge-yolk ehlanjulweyo, usasaze ukuzaliswa phakathi. Ukupheka inyama kuphekwe kwi-ovini kuze kube yintlama. Ulungele i-peed oiled nge bhotela edibeneyo kwaye ukhonza kwitafile.