Ukhilimu omuncu awukona nje umkhiqizo wokutya onomsoco kwaye unempilo, kodwa kwakhona uncedo oluhle kakhulu, olusetyenziswayo kwi-cosmetology yezinwele zokunyamekela. Ukusuka kwi-cream okomuncu, unokwenza ngokukhawuleza kwaye kulula ukulungiselela izicathulo zeenwele, ukusetyenziswa rhoqo okuza kunika iziphumo ezilungileyo kwaye kuncede ukujamelana neengxaki ezininzi zeenwele.
Yintoni eluncedo kumaski ezinwele ngekhilimu omuncu?
Le mveliso ebisiweyo enobisi iqukethe iivithamini A, B, C, E, H, PP, kunye neemaminerali kunye nokulandelela izinto (i-potassium, i-magnesium, isinyithi, i-zinc, iodine, i-fluorine, njl.), I-acids namafutha.
Ukusetyenziswa kokhilimu omuncu inwele kunceda:
- ukuvuselelwa kweenwele ezilimele;
- ukupheliswa kwentsimbi kunye neenwele ezomileyo;
- ukondla nokuqiniswa kweenwele zeenwele;
- ukunyusa, ukunyusa iinwele ezithintekayo;
- ukukhanya kwendalo.
Ukupheka kweenwele zeenwele usebenzisa ukhilimu omuncu
- Ubisi beenwele ezibuthakathaka kunye nobuthathaka: xuba i-100 g ye-ukhilimu omuncu, i-yolk yeqanda, i-tablespoon enye ye-castor kunye neoli yeoli. Ukusabalalisa imaski kunye nobude bezinwele kwaye ushiye ihora eli-1.
- Umask onxamnye neenwele ezilahlekileyo: ezimbini iipunipoon ukhilimu omuncu ukudibanisa ne-yolk ehlanjulweyo, kunye nobusi, i-cognac kunye neoli ye-castor, ithathe isipuni esisodwa. Mask uhlambe kwi-scalp uze usasaze kuzo zonke iinwele, ushiye ukuba wenze iiyure ezimbini.
- Umaski okhawuleza ukukhula kweenwele: xuba enye ipoyiki ye-ukhilimu omuncu kunye nomlinganiselo ofanayo wepardard powder ngaphambili ehlanjululwe ngamanzi afudumele kummandla we-gruel, kunye nepunipoon yeoli ye-burdock kunye neengqayi ezintathu zamaqanda. Faka isicelo kwizinwele kunye ne-scalp, susela emva kwemizuzu eyi-15 ukuya kwe-20.
- Ubisi obuthakathakayo ubunwele obumileyo: gubungela kwi-blender esinye isiqhamo se-avocado, iipunipoyi ezimbini ze-ukhilimu omuncu kunye nepunipoon yeoli yeoli. Faka isicelo umxube kwizinwele ezimanzi uze ushiye imizuzu engama-40.
- Mask ukuqinisa iinwele kunye nokuphelisa i-dandruff: mix mixpoons ezintathu zonkrimu omuncu kunye ne-yolk enye kunye ne-teaspoon yobusi, faka iipunipoon ezintathu zomhluzi we-burdock nezimpande zamagqabi (umhluzi ulungiselelwe kwisantya se-1 isipuni sezinto eziluhlaza kumhlaba we-100 ml yamanzi abilayo), kwaye Amaconsi ama-5 e-oil tree ebalulekileyo. Faka isicelo semaski kwizinwele, uhlambe kwi-scalp, imizuzu engama-20.
- Ubunxibe beenwele ezinonophelo: udibanisa isipuni se-ukhilimu omuncu kunye nebhanana elivuthiweyo ngomhlaba ngokugqithiseleyo kwi-blender, i-teaspoon ye-honey kunye neqanda elilodwa leqanda. Faka isicelo kwizinwele, susela emva kweyure enye.
- Ukuhlaziywa kweenwele ezihlaziyekayo: gubungela iipunipoyi ezintathu ze-ukhilimu omuncu nge-isipuni yeoli ye-burdock kunye ne-teaspoon yobusi, engeza 50 g yobumba obuluhlaza uze udibanise kakuhle. Faka isicelo somxube kwi-scalp kunye neenwele, ushiye ihafu yeyure.
Iimpawu zokusetyenziswa kweenkiki zeenwele nge-ukhilimu omuncu
Iimaski zeenwele kunye nocyuzi omuncu zicetyiswayo kwizinwele eziqhelekileyo, ezinomileyo nezonakaliswe. Ukuphucula imeko yeenwele ezibuthakathaka zoludibaniso okanye uhlobo olutyebileyo, ukhilimu omuncu, osetyenziselwa iimaski, kufuneka uhlanjululwe kwisiqingatha kunye ne-yogurt ekhethiweyo okanye ubisi.
I-ukhilimu omuncu kufuneka isetyenziswe ngokutsha, okwemvelo, ngokukhethekileyo ukuzenzela, enomxholo we-fat (15-20%). Imaski elungiselelwe kufuneka isetyenziswe kwiinwele ngokukhawuleza, ukutshisa kwindawo yokuhlambela ngamanzi ukuya kutshisa kwama-35 ukuya kuma-40 ° C.
Emva kokusebenzisa imaski kwizinwele zokuxutywa okungcono kwezondlo, kuyacetyiswa ukuba ugubungele iinwele ngeiplastiki okanye ubeke ikhefu ekhethekileyo uze uyifake phezulu kunye nebheki okanye ithawula. Emva kokuphelelwa kweemaski, kufuneka ihlanjwe ngamanzi afudumele usebenzisa i-shampoo.
Iimaski zeenwele ezivela kukhilimu omuncu zisebenza enye ukuya kwezihlandlo ezimbini ngeveki, kuxhomekeke kwimeko kunye neemfuno zeenwele.